Snack Stop in Hatfield Menu

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Snack Stop in Hatfield has no menu available, but can choose from many other options such as Barolo Docg (Bottle 750ml) or Amarone della Valpolicella Classico (Bottle 750ml) from Nonna's Kitchen. TGI Fridays offers many options including Appletiser and Strathmore Water. Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Still Water 50cl and Sparkling Water 1L from . Rice and Spice Indian Takeaway offers Harrry Ramsdens and Ketchup.

Nearby Sample Menus

Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
San Pellegrino £1.90
Chocolate Torte with Amaretto Liqueur £6.00
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Sprite £1.90
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Verdicchio del Castelli di Jesi Classico £21.90

Special Green Curry £6.50
- Spicy.
Chicken Fried Rice £4.60
- Contains Eggs.
Pork with Chilli £5.20
- Spicy.
Menu C Family Set Dinner (3 - 4 Persons) £45.00
- Barbecued spare ribs, crispy seaweed, sesame prawn on toast, sweet and sour pork (Large), chicken and cashew nuts in yellow bean sauce (Large), beansprouts (Large)(Vegetarian), egg fried rice (Large)(Contains Eggs), beef chow mein (Large) and free - 4 cans soft drinks and 1 bag prawn crackers (Not including a bottle of wine).
Mussels with Kung Po Sauce £6.70
- Spicy.
Mushroom Chop Suey £4.30
- Vegetarian.
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Tango Orange £1.00

Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
King Prawn Rezella £9.95
Balti Chilli Massala Chicken £6.30
Lamb Tikka Jalfarazi £6.95
Lamb Tikka £6.95
Garlic Meat £6.85
King Prawn £8.50
Chicken £4.55

Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.

Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Chilli £4.75
- Our own marinated pitted olives.
Chorizo £5.50
- Grilled spicy spanish sausage.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Bosciolla £4.75
- Marinated giant green Italian.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.