Sindhoor South Indian Restaurant in Greater Manchester Menu

 Nibbles

• Pappadom (2 nos) £1.80
  • Served with an assortment of chutneys, mint, mango and chopped onion masalsa.
• Green Salad £3.00
  • A combination of lettuce, sliced onion, cucumber, tomato, carrot, green chilli and a lime wedge.

 Starters (Vegetarian)

• Mysore Bonda £3.75
  • Ball shaped mashed and seasoned potatoes, deep fried in a light gram flour batter. Served with coconut chutney
• Chilli Paneer £4.50
  • Cubes of home made cottage cheese, batter fried and tossed in Indio - Chinese fusion sauce with cubes of capsicum and onion.
• Onion Bhaji £3.50
  • Sliced batter fried onions. Served with red onion sauce and mint yoghurt
• Paneer Pakoda £4.50
  • Cubes of homemade Indian cottage cheese, batter fried with ajwain and spices. Served with mint yoghurt
• Paneer Tikka £4.50
  • Cubes of home made cottage cheese, marinated with Indian spices cooked in the clay oven.
• Chilli Cauliflower £4.25
  • Batter fried cauliflower tossed with green chillies, curry leaf, mustard and yoghurt. Served with red onion sauce
• Gobi Manchurian (Dry) £4.25
  • Indo Chinese fusion dish, very popular in India, fried cauliflower florets with a clash of Indian spices. This popular street fare
• Mushroom Pakoda £4.25
  • Fresh mushrooms batter fried with ajwain cumin and spices. Served with mint yoghurt sauce.
• Punjabi Samosa £3.50
  • Pyramid shaped short crust pastries filled with a delicious and authentic blend of spicy potatoes and peas. Served with tamarind chutney

 Starters (Non Vegetarian)

• Chicken 65 £4.75
  • Boneless cubes of chicken marinated with ginger, garlic, yoghurt and spices and fried. Served with salad and spicy red onion sauce
• Methi Malai Chicken Tikka £4.95
  • Chicken marinated with Indian spices, cream and fenugreek, cooked in the clay oven.
• Chilli Chicken (Dry) £5.00
  • Indio - Chinese fusion cuisine with batter-fried chicken tossed in fusion sauce with cubes of capsicum and onion.
• Lamb Sheek Kebab £5.50
  • Minced lamb mixed with a blend of Indian spices and char grilled, served with mixed salad & mint chutney.
• Masala Fried Tilapia £6.95
  • Marinated steak of fish shallow fried and served with a crunchy salad.
• Masala Fried Prawns £7.95
  • Marinated spicy king prawns grilled on a skillet with mustard seeds and curry leaves.
• Tandoori Prawns £7.95
  • King prawns marinated and cooked in a charcoal Tandoor oven.
• Achari Chicken Tikka (Spicy) £4.95
  • Chicken pieces marinated with curd and pickling spices. Cooked in the clay oven
• Sesame Chicken Momo £5.00
  • Fried chicken momos saute with spices, herbs and roasted sesame.
• Haraliya Lamb Chops £5.50
  • Lamb chops marinated with curd, mint, coriander, spinach and Indian spices, cooked in the clay oven.
• Beef Coconut Fry £5.50
  • Beef cooked with coconut flakes and Indian spices a dry preparation.

 House Special

• Pomfret Pollichathu (Chef ’s Special) (please allow minimum25 min) £12.95
  • Whole silver pomfret wrapped in banana leaf with a special onion marination paste spiced with ginger, garlic, curry leaves, chilli and turmeric. (With bone) (Served with any rice of your choice and sauce)
• Pomfret Masala (Chef’s Special) (please allow minimum25 min) £12.95
  • Shallow fried pomfret in a thick onion tomato masala. (Served with any rice of your choice and sauce)
• Tilapia Pollichathu (Chef’s Special) £9.95
  • Fish fillet wrapped in banana leaf with a special onion marination paste spiced with ginger, garlic, curry leaves, chilli and turmeric. (Served with any rice of your choice and sauce)
• Tandoori Chicken (Full Chicken on the bone) £13.95
  • Served with Naan / Roti and sauce.
• Tandoori Chicken (Half Chicken on the bone) £8.95
  • Served with Naan / Roti and sauce.

 South Indian Speciality

• Cheese Onion Dosa £6.50
  • Pancake stuffed with cheese and chopped onion.
• Plain Dosa £4.95
  • A crepe - thin pancake made from the batter of rice and lentils and served with coconut chutney, red-onion chutney and sambar.
• Thattu Dosa (3 Nos) £5.25
  • Popular countryside thick pancakes made from the batter of rice and lentils and served with coconut chutney, red-onion chutney and sambar.
• Ghee Roast £5.95
  • Thin plain and crispy rice and lentil pancake smeared with clarified butter.
• Masala Dosa £6.00
  • The famous thin pancake of the south stuffed with a cooked filling of potatoes, fried onions and spices.
• Sindhoor Special Dosa £7.50
  • House special dosa enhances your taste buds with aromatic chutney flavour and masala filling topped with onion, tomato and coriander.
• Egg Dosa £5.50
  • A crepe - thin pancake cooked with a spread of beaten egg.
• Egg Onion Tomato Dosa £6.00
  • Thin pancake with a filling of egg, chopped onions and tomatoes.
• Cheese Dosa £6.50
  • Pancake with a delicate filling of cheese.
• Chicken Dosa £7.50
  • Pancake stuffed with freshly made chicken masala with potatoes, onion and vegetables.
• Prawn Dosa £7.50
  • Pancake stuffed with masala flavoured prawns.
• Vada £3.25
  • Doughnut shaped crunchy South Indian snack made from dal, lentil and gram flour and fried. Served with sambar and chutney
• IDLY £4.95
  • A soft and spongy popular South Indian savoury dish made from steamed batter of rice and lentils. Served with sambar and coconut chutney
• Sambar IDLY £4.95
  • Two pieces of idly soaked in sambar.
• Sambar Vada £4.95
  • Two pieces of Vada dipped in a lentil and mixed vegetable curry called sambar.
• Dahi Vada £4.00
  • An Indian chaat prepared by soaked vada in flavoured yoghurt.

 Main Courses (Vegetarian)

• Dal Makhani £7.25
  • A very popular dish, originated from the Indian state of Panjab, made with black lentil, red kidney beans cooked overnight finished with cream and butter.
• Mix Vegetable Kuruma £6.95
  • A mild creamy preparation of vegetables cooked in cashew paste and coconut milk and finished with spices and herbs.
• Paneer Mutter £7.50
  • Paneer cooked in rich and creamy tomato gravy flavoured with Indian spices and dry fenugreek leaves finished with fresh cream and fresh chopped coriander leaves.
• Channa Masala £6.95
  • Chickpeas cooked in onion and tomato gravy, flavoured with Indian spices and finished with fresh cream and chopped coriander.
• Gobi Manchurian (Saucy) £6.95
  • Indio-Chinese fusion dish, very popular in south India, with Indian spices and Sindhoor special Indio-Chinese fusion sauce. This popular street fare.
• Aloo Palak £6.95
  • Cubes of boiled potatoes tempered chopped spinach flavoured with ginger, garlic, and cumin finished with a splash of fresh cream.
• Dal Tadka £6.95
  • A mixture of masoor dal and moong dal cooked and tempered with golden fried garlic and cumin with freshly chopped coriander leaves and tomatoes.
• Baingan Ka Salan £7.50
  • Baingan = Eggplant. Salan is a speciality from Hyderabad. A very rich and spicy gravy made with sesame seeds peanuts and dry coconut paste.
• Sambar £6.00
  • Lentil and vegetable cooked together and tempered with spices and musted seeds.

 Main Courses (Non Vegetarian)

• Butter Chicken Masala £8.25
  • Chicken tikka pieces cooked in rich tomato gravy called ‘makhani’ gravy (consisting of cashew paste, garam masala and dry fenugreek leaves) finished with a splash of fresh cream.
• Chicken Chettinadu £8.25
  • Treat of chicken, prepared in traditional chettinad style - famous cuisine of Tamilnadu.
• Chicken Kuruma £8.25
  • Succulent cubes of chicken aromatically cooked with creamy coconut and cashew.
• Chilly Chicken (Saucy) £8.25
  • Batter fried chicken and tossed in Indio-Chinese fusion sauce with cubes of capsicum and onion.
• Lamb Nilgiri Kuruma £8.95
  • Tender lamb pieces cooked in coriander, coconut, green chilly paste.
• Malabar Lamb Curry £8.95
  • Lamb flavoured with fennel and cooked with ground coconut and Indian spices.
• Beef Mappas £8.45
  • A medium spiced beef preparation with creamy coconut gravy.
• Beef Vindaloo £8.45
  • A rich and spicy Goan dish with a twist of Portuguese fusion; more than just heat.
• Rajasthani Laal Maas £8.95
  • A spicy lamb curry from the state of Rajasthan in India. Made with hot spices and curd
• Chilly Beef (Saucy) £8.45
  • Sliced beef sauteed with cubes of onion, capsicum and herbs finished with medium spicy tomato and soya sauce.

 Sea Food

• Kumarakom Fish Curry £8.50
  • Fish cooked with cocum, spicy masala and finished with coconut milk.
• Fish Moily £8.50
  • A traditional mild fish preparation cooked with coconut milk and turmeric with hints of ginger and garlic. Finished with curry leaves
• Prawn Moily £9.25
  • A traditional mild prawn preparation cooked with coconut milk and turmeric with hints of ginger and garlic. Finished with curry leaves
• Kumarakom Prawn Curry £9.25
  • King prawns cooked with cocum, spicy masala and finished with coconut milk.
• Prawn Ka Saalan £9.25
  • Saalan is a speciality from Hyderabad. King Prawn cooked in a very rich and spicy gravy made with sesame seeds peanuts and dry coconut paste.
• Fish Ka Saalan £8.70
  • Saalan is a speciality from Hyderabad. Fish cooked in a very rich and spicy gravy made with sesame seeds peanuts and dry coconut paste.

 Biriyani

• Chicken Biriyani £8.95
  • Aromatic Indian basmati rice cooked with chicken and fresh spices.
• Lamb Biriyani £9.95
  • Aromatic Indian basmati rice cooked with lamb and fresh spices.
• Vegetable Biriyani £8.00
  • Aromatic Indian basmati rice cooked with vegetables and fresh spices.
• Prawn Biriyani £10.50
  • Aromatic Indian basmati rice cooked with prawn and fresh spices.

 Bread / Rice

• Kerala Parotta £2.10
  • South Indian layered flat bread cooked on a griddle.
• Butter Naan £1.85
• Garlic Naan £2.10
• Peshwari Naan £2.60
• Lacha Paratha £1.75
• Tandoori Roti £1.60
• Garlic Parotta £2.10
  • Parotta stuffed with chopped garlic and cooked on a griddle.
• Chappathy (2 nos) £3.00
  • Round flat wholemeal bread cooked on a griddle.
• Plain Rice £2.25
  • Steamed basmati rice.
• Pulau Rice £3.00
  • Aromatic basmati rice cooked with whole spices, ghee and yoghurt.
• Lemon Rice £3.50
  • Zesty rice tossed with lemon juice, curry leaves, red chilli and mustard seeds.
• Mushroom Rice £3.50
  • Basmati rice cooked with whole spices and tossed with sliced mushroom.
• Egg Fried Rice £6.50
  • Aromatic basmati rice toasted with egg, white peper, soya sauce, peas, carrots & onions. Garnished with spring onions
• Chips £1.75

 Kids Corner

• Fish Fingers With Fries £4.00
  • Served with juice.
• Chicken Nuggets With Fries £4.00
  • Served with juice.

178A Bury New Road, Whitefield, Bury M45 6QF, England

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