Shri Bheemas Indian Restaurant Bridge of Don in Scotland Menu

 Classical Starters

• Methu Vadai (2pcs) (v) (g) (mu) 🌶 £4.99
  • Fried savoury doughnuts made of urad dhal and onions which is fluffy inside and crispy on the outside served with chutney and sambar (lentil curry).
• Sambar Vadai (2pcs) (v) (g) (m) (mu) 🌶🌶 £4.99
  • Methu vadai soaked in sambar (South Indian lentil curry).
• Punjabi Samosa (3pcs) (v) (g) £4.99
  • Pastry filled with spicy mixed vegetables and deep fried.
• Paneer Pakora (v) (g) (m) 🌶 £5.99
  • Cottage cheese marinated with gram flour, exotic spices, herbs and deep fried.
• Chilli Gobi (v) (ce) (g) (g) 🌶🌶 £5.99
  • Cauliflower florets tossed in mild chilli sauce and spices.
• Onion Bhaji £5.99
  • Deep fried onion marinated with gram flour and spices.
• Chilli Paneer (v) (ce) (g) (m) 🌶🌶 £5.99
  • Cottage cheese cubed and tossed in mild chilli sauce and spices.
• Gobi Manchurian (v) (ce) 🌶 £5.99
  • Cauliflower florets marinated with plain flour and corn starch and tossed in mild spices. Served with salad.
• Paneer Manchurian (v) (m) 🌶 £5.99
  • Cottage cheese marinated with plain flour and corn starch and tossed in mild spices.
• Chicken Pakora (g) 🌶 £5.99
  • Deep fried chicken pieces marinated with gram flour and spices. Served with salad.
• Chicken Lollipop (g) (g) 🌶 £5.99
  • Chicken wings marinated in soy sauce and served in it's elegant shape of lollipop.
• Chilli Chicken (ce) (g) (g) 🌶🌶 £5.99
  • Marinated chicken pieces tossed in mild spices and chilli sauce.
• Chicken Manchurian (ce) (g) (g) 🌶 £5.99
  • Chicken pieces marinated in plain flour and corn starch and tossed in mild spices.
• Spicy Mint Scallop(mo) 🌶 £6.99
  • Pan seared scallops with a hint of spice topped up with mint sauce.
• Chilli Garlic Fish (g) (g) (f) 🌶🌶 £7.99
  • Deep fried fish pieces tossed in chilli garlic sauce.
• Chettinad Prawn Pepper Fry (g) (c) 🌶🌶 £8.99
  • Shallow fried prawns with curry leaves, crushed black pepper, spices, onions and tomatoes.
• Shri Bheema's Veg Platter (v) (g) (m) 🌶 £12.99
  • Assorted classical vegetarian specialties.

 Tandoori Starters

• Adraki Lamb Chops (m) 🌶 £6.99
  • Succulent pieces of lamb chops marinated with ginger past and hung yogurt infused with spices.
• Murgh Multani Kebab (m) 🌶 £5.99
  • Tender pieces of chicken marinated with ginger and garlic paste, brown onion paste, caramelize ground flour, hung yogurt.
• Chicken Tikka (m) 🌶🌶 £5.99
  • Boneless chicken cubes marinated with spicy tandoori masala and grilled.
• Paneer Dilkhush Tikka (v) (m) £6.99
  • Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled.
• Tandoori Chicken on the Bone (Half) (m) (mu) 🌶🌶 £6.99
  • Chicken marinated with yoghurt and exotic spices and cooked in tandoor.
• Murgh Malai Kebab (m) (n) 🌶 £5.99
  • Irresistible, tender, succulent and fragrant pieces of chicken marinated in thick yogurt, cream, herbs & spices and grilled to perfection.
• Mash 'Ki' Solea (Lamb Tikka) (m) 🌶🌶 £6.99
  • Boneless lamb cubes marinated in spicy tandoori masala and grilled.
• Sheek Kebab (m) £6.99
  • Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled.
• King Prawn Ajwaini Tikka (c) (m) £9.99
  • Prawns marinated in carum (Ajwain) flavoured masala and grilled.
• Shri Bheema's Signature Platter (g) (m) (mu) (n) 🌶🌶 £17.99
  • Shri Bheema's signature platter of assorted tandoori specialities.

 Street Food Starters

• Madurai Lamb Sukka 🌶🌶 £7.99
  • Tender pieces of lamb marinated and simmered with South Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves.
• Vegetable Kothu Parrota (v) (g) (m) 🌶🌶 £6.99
  • Parotta chopped on the griddle mixed with vegetables, green chillies and spices. Served with raita.
• Egg Kothu Parotta (g) (g) (m) 🌶🌶 £6.99
  • Parotta chopped on the griddle mixed with spices, green chillies and scrambled egg. Served with raita.
• Chicken Kothu Parotta (g) (g) (m) 🌶🌶 £6.99
  • Parotta chopped on the griddle mixed with minced chicken, egg, green chillies and spices. Served with raita.
• Lamb Kothu Parotta (g) (g) (m) 🌶🌶 £7.99
  • Parotta chopped on the griddle mixed with minced lamb, egg, green chillies and spices. Served with raita.
• Tamil Nadu Chicken Roast (g) 🌶🌶 £6.99
  • Finely seasoned chicken is cooked with onion, special Indian spices and pan fried with black pepper and fresh curry leaves.
• Chicken 65 (g) (g) 🌶🌶 £5.99
  • Chicken pieces marinated with spicy masala and herbs and deep fried.

 Traditional South Indian

• Ghee Karam Dosa (v) (m) 🌶🌶 £5.99
  • Special spicy chutney spread over dosa added with clarified butter.
• Paneer Dosa (v) (m) 🌶 £7.99
  • Dosa stuffed with minced cottage cheese.
• Podi Dosa (v) (n) 🌶 £5.99
  • Spiced chutney powder spread over the dosa.
• Idli (3pcs) (v) £4.99
  • Steamed rice cake made with rice and urad dhal.
• Idli Vadai (v) (g) (mu) £5.99
  • Idii served with savoury doughnut.
• Sambar Idli (v) (mu) 🌶 £5.99
  • Idli soaked in sambar (lentil curry).
• Ven Pongal (v) (mu) (n) £5.99
  • Steamed rice and moong dhal mixed with whole spices seasoned in clarified butter and garnished with cashew nuts.
• Poori Masala (v) (mu) £6.99
  • Deep fried thin puffy bread made of wheat flour served with potato masala, raitha & salad.
• Plain Dosa (v) (g) (mu) £4.99
  • Thin crispy savoury pancake made of rice and urad dhal.
• Onion Dosa (v) (g) (mu) £5.49
  • Dosa topped with onions.
• Masala Dosa (v) (g) (mu) 🌶 £5.99
  • Crispy dosa filled with potato masala.
• Mysore Masala Dosa (v) (g) (mu) 🌶🌶 £5.99
  • Crispy dosa layered with variety of chutneys topped with potato masala
• Paper Roast Dosa (v) (g) (mu) £5.99
  • Very thin crispy dosa.
• Paper Roast Masala Dosa (v) (g) (m) (mu) 🌶🌶 £6.49
  • Paper roast dosa layered with potato masala.
• Ghee Roast Dosa (v) (g) (m) (mu) £5.99
  • Crispy dosa made with clarified butter.
• Ghee Roast Masala Dosa (v) (g) (m) (mu) 🌶 £6.99
  • Ghee roast dosa layered with potato masala.
• Rava Dosa (v) (g) (mu) (n) £6.99
  • Dosa made with semolina batter.
• Rava Onion Dosa (v) (g) (mu) (n) £6.99
  • Dosa made with semolina batter layered with onions.
• Rava Onion Masala Dosa (v) (g) (mu) (n) 🌶 £7.49
  • Dosa made with semolina batter layered with onions, topped with potato masala.
• Plain Uthappam (v) (g) (mu) £4.99
  • Thick and soft savoury pancake made with rice and urad dhal.
• Onion Uthappam (v) (g) (mu) £5.49
  • Oothappam topped with onions.
• Egg Dosa (g) (g) (mu) £5.99
  • Beaten egg topped on dosa cooked on both sides.
• Chicken Dosa (g) (mu) 🌶🌶 £8.99
  • Dosa filled with minced chicken mixed with spices.

 Regional Vegetarian Specials

• Dal Tadka (v) (m) 🌶 £7.99
  • Cuisine: Punjab. Split lentils cooked with cumin, turmeric and garlic garnished with chillies, onion and mustard seeds. A street food style preparation.
• Bombay Aloo Masala (v) (m) £7.99
  • Cuisine: Maharashtra. Potato cubes mixed with Indian spices and cooked in onion and tomato sauce, an all time favourite.
• Punjabi Chana Masala (v) (m) (n) 🌶 £7.99
  • Cuisine: Punjab. Chickpeas cooked with cumin, turmeric, garlic, onion and garnished with chillies and onions. Popular in the Indian road side eateries.
• Haryanvi Saag Aloo (V) (m) 🌶 £7.99
  • Cuisine: Haryana. Potatoes and spinach cooked in a thick sauce with ground spices.
• Rajasthani Tarkari Korma (v) (m) (n) £7.99
  • Cuisine: Rajasthan. This classic korma is made from a creamy coconut sauce and delicate blend of spices.
• Punjabi Bhindi Masala (v) (n) 🌶 £7.99
  • Cuisine: Punjab. Sauteed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy Punjabi dish.
• Chettinad Aubergine Curry (v) (p) (se) 🌶🌶 £7.99
  • Cuisine: Tamil Nadu. Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce, a typical South Indian flavour.
• Paneer Makhani (v) (m) (n) £7.99
  • Cuisine: Punjab. Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce.
• Kaju Mutter Paneer Pasanda (v) (m) (n) 🌶 £7.99
  • Cuisine: Mughal. Cottage cheese and garden peas cooked in a creamy cashew nut based curry, originates from the land of Sindh.
• Kumbh Mutter Curry (v) (m) (n) £7.99
  • Cuisine: Uttar Pradesh. Garden Peas and mushroom cooked in a creamy sauce mixed with onion, tomato and Indian spices.
• Konkani Spinach Bhaji (Dry) (v) (m) 🌶 £7.99
  • Cuisine: Goa. A speciality dish from Goa where chopped spinach is cooked with onion and spices.
• Dal Tirangi (v) (m) 🌶 £7.99
  • Cuisine: Punjab. Three different lentil varieties cooked with butter in a rich creamy sauce. A protein rich curry.
• Palak Paneer (v) (m) 🌶 £7.99
  • Cuisine: Punjab. An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree.
• Rajma Masala (v) (m) 🌶 £7.99
  • Cuisine: Punjab. Boiled red kidney beans, simmered in a spicy, onion and tomato gravy.

 Regional Non-Vegetarian Specials

• Shashlik (m) 🌶 £9.99
  • Cuisine: Delhi. A semi dry, mild spiced dish. Skewered with tomatoes, capsicum and onions. Best to try with garlic naan.
• Creamy Korma (m) (n) £9.99
  • Cuisine: Mughal. A Mughlai dish where meat is cooked in a mildly spiced creamy coconut sauce.
• Spicy Kadai (m) (n) 🌶🌶 £9.99
  • Cuisine: Delhi. Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok.
• Goan Vindaloo (mu) 🌶🌶🌶 £9.99
  • Cuisine: Goa. Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portuguese influenced Goan style curry.
• Hot Madras 🌶🌶🌶 £9.99
  • Cuisine: British Indian. This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with coriander, cumin, turmeric and chilli powders.
• Chettinad Masala 🌶🌶🌶 £9.99
  • Cuisine: Tamil Nadu. South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma.
• Traditional Tikka Masala (m) (n) £9.99
  • Cuisine: Multi Regional. This British favourite is made by cooking grilled meat pieces in a rich tomato gravy and garnished with cream & coriander.
• Handi Masala 🌶 £9.99
  • Cuisine: North East India. Meat cooked in a traditional style curry with onions, tomatoes, garam masala, mace and cardamom.
• Punjabi Saagwala(m) 🌶 £9.99
  • Cuisine: Punjab. A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and coriander. A typical Punjabi curry recipe.
• Zamindari Patia (m) (n) 🌶 £9.99
  • Cuisine: Multi Regional. A Parsi dish which is a fusion between Persian and Gujarati cuisines - has a tomato base and is sweet, sour and spicy in flavour.
• Andhra Pepper Masala 🌶🌶 £9.99
  • Cuisine: Andhra Pradesh. This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs.
• Nawab Makhani (m) (n) 🌶 £9.99
  • Cuisine: Punjab. Meat cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India.
• Gujarati Dhansak (m) 🌶 £9.99
  • Cuisine: Gujarat. A popular mild Indian curry made from meat and lentils cooked together and flavoured with spices including cumin, ginger, garlic, green chillies, coriander and mint leaves.
• Kashmiri Rogan Josh (Lamb) 🌶🌶 £10.99
  • Cuisine: Kashmir. Aromatic lamb dish of Kashmir, cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon).
• Tiger Prawn Jalfrezi (c) (m) 🌶🌶 £12.99
  • Cuisine: British Indian. Tiger prawn cooked in a thick onion sauce and flavoured with fenugreek and mixed peppers.
• Tiger Prawn Bhuna (c) 🌶 £12.99
  • Cuisine: North East India. Sumptuous tiger prawn cooked in mellow delicate flavoured curry with spices and mixed peppers.
• Meen Poondu Kulambu (f) 🌶🌶 £12.99
  • Cuisine: Tamil Nadu. A flavourful dish cooked with cod fish in garlic, onion and tamarind gravy and topped with fried aubergine.
• Makwali Fish Curry (f) (mu) 🌶 £12.99
  • Cuisine: Bengal. This traditional Bengali fish curry is prepared in rich brown gravy with shallots, ginger, garlic, herbs and spices.
• Bengali Tiger Prawn Masala (c) (mu) 🌶 £12.99
  • Cuisine: Bengal. Prawns cooked in a rich gravy with traditional spices, herbs. A perfect blend of mild sweet and spicy flavours.

 Shri Bheema's House Specials

• Lamb Chops Balti (m) 🌶 £17.99
  • Cuisine: British Indian. Succulent lamb chops marinated in tandoori paste cooked in chefs own style of balti sauce. Served with Pilau rice.
• Murgh Lababdar (m) 🌶 £17.99
  • Cuisine: Hyderabad. Pan grilled chicken breast served in lababdar sauce made from ginger, mixed pepper, coriander leaves and cream. Served with pilau rice.
• Veg Kofta (v) (g) (m) (n) £17.99
  • Cuisine: Punjab. Dumplings made from grated potato, vegetables, cottage cheese and fenugreek, then cooked in light tangy tomato and cashew nut sauce. Served with pilau rice.
• Dum Ki Nalli (g) (m) (n) 🌶 £17.99
  • Cuisine: Delhi. Slow braised Scottish lamb shank simmered in a curry cooked with rich caramelised onion, Kashmiri chilli, saffron, roasted sesame and exotic spices. Served with phulka.
• Kanchi Chicken Curry (m) (n) 🌶🌶 £17.99
  • Cuisine: Tamil Nadu. Chicken cooked in mild, herb flavoured curry with coconut, coriander, mint, spring onion, cashew nut, onion and tomatoes. Served with Plain rice.

 Biryani Pot

• Paneer Biryani (v) (m) 🌶🌶 £8.99
  • Aromatic biryani with basmati rice, cottage cheese & exotic Indian spices, cooked on a slow fire.
• Mushroom Biryani (v) (m) 🌶 £8.99
  • Aromatic biryani with basmati rice, mushroom & exotic Indian spices, cooked on a slow fire.
• Vegetable Biryani (v) (m) 🌶🌶 £8.99
  • Aromatic biryani with basmati rice, vegetables & exotic Indian spices, cooked on a slow fire.
• Chicken Biryani (m) 🌶🌶 £9.99
  • Aromatic biryani with basmati rice, chicken & exotic Indian spices, cooked on a slow fire.
• Malabar Fried Chicken Biryani (g) (m) 🌶🌶 £9.99
  • Aromatic biryani with basmati rice, deep fried chicken pieces & exotic Indian spices, cooked on a slow fire.
• Chicken Tikka Biryani (m) 🌶🌶 £10.99
  • Aromatic biryani with basmati rice, chicken tikka pieces & exotic Indian spices, cooked on a slow fire.
• Lamb Biryani (m) 🌶🌶 £10.99
  • Aromatic biryani with basmati rice, lamb & exotic Indian spices, cooked on a slow fire.
• Lamb Tikka Biryani (m) 🌶🌶 £11.99
  • Aromatic biryani with basmati rice, Lamb tikka pieces & exotic Indian spices, cooked on a slow fire.
• Fish Biryani (f) (m) 🌶🌶 £12.99
  • Aromatic biryani with basmati rice, cod fish & exotic Indian spices, cooked on a slow fire.
• Prawn Biryani (c) (m) 🌶🌶 £12.99
  • Aromatic biryani with basmati rice, prawns & exotic Indian spices, cooked on a slow fire.

 Rice Bowl

• Steamed Rice £3.49
• Pilau Rice (v) (m) £3.49
  • Steamed basmati rice seasoned with spices.
• Ghee Rice (m) (n) £4.99
  • Cooked basmati rice infused with whole spices and clarified butter.
• Vegetable Fried Rice (v) (m) 🌶 £5.99
  • Cooked basmati rice, stir fried with vegetables and whole spices.
• Paneer Fried Rice (v) (m) 🌶 £5.99
  • Cooked basmati rice, stir fried with cottage cheese and whole spices.
• Mushroom Fried Rice (v) 🌶 £5.99
  • Cooked basmati rice, stir fried with boiled mushrooms and whole spices.
• Garlic Rice (v) 🌶 £5.99
  • Cooked basmati rice, stir fried with garlic and whole spices.
• Lemon Rice (v) (mu) 🌶 £5.99
  • Basmati rice cooked in tangy fresh lemon juice seasoned with fresh curry leaves, lentils and mustard seeds.
• Coconut Rice (m) (n) £5.99
  • Cooked basmati rice stir fried with fresh grated coconut and season with curry leaves, corrander, lentils and mustard seeds.
• Egg Fried Rice (g) 🌶 £5.99
  • Cooked basmati rice, stir fried with scrambled egg and whole spices.
• Chicken Fried Rice (g) (g) 🌶 £5.99
  • Cooked basmati rice, stir fried with minced chicken, egg and whole spices.
• Schezwan Fried Rice - Veg (v) (f) 🌶 £5.99
  • Cooked basmati rice, stir fried in special schezwan sauce with cabbage, white pepper, whole spices. Mildly hot.
• Schezwan Fried Rice Mixed (c) (f) 🌶 £6.99
  • Cooked basmati rice, stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildly hot.

 Indian Breads

• Cheese Naan (g) (g) (m) £4.49
  • Naan stuffed with cheese and baked in clay over.
• Tandoori Roti (1) (g) £2.99
  • Flat bread made from wheat flour baked in clay oven.
• Chapathi (1) (g) £2.49
  • Flat bread made from wheat flour, cooked on flat pan.
• Paratha (1) (g) (g) (m) £3.99
  • Layers of baked dough made from plain flour cooked in flat pan.
• Naan (g) (g) (m) £3.49
  • Flat bread made from plain flour, baked in clay oven.
• Butter Naan (g) (g) (m) £3.99
  • Flat bread made from plain flour, baked in clay oven & brushed with butter.
• Garlic Naan (g) (g) (m) £4.49
  • Naan layered with minced garlic and baked in clay oven.
• Garlic Cheese Naad (g) (g) (m) £4.99
  • Naan stuffed with cheese, minced garlic and baked in clay over.
• Chilli Garlic Naan (g) (g) (m) 🌶🌶 £4.49
  • Naan layered with minced green chillies and garlic, baked in clay over.
• Peshawari Naan (g) (g) (m) (n) £4.99
  • Naan stuffed with grated coconut and nuts, baked in clay over.
• Keema Naan (g) (g) (m) £4.99
  • Naan stuffed with minced meat and baked in clay over.

 Extras

• Poppadom £1.50
• Dips £1.50
• Raita £1.49
  • Indian condiment consisting of yogurt, spices and diced cucumber.

 Drinks

• Coca Cola £1.99
• Diet Coca Cola £1.99
• Irn Bru £1.99
• Sprite £1.99
• Fanta £1.99

Shri Bheemas Indian Restaurant Bridge of Don Nevis Business Park, Bridge Balgownie Road, Park way inn, Besides DSA, Aberdeen AB22 8LX, Scotland

Scotland Restaurants

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