Shieldbank Coffee Shop in Fife Menu

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Shieldbank Coffee Shop in Fife has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Filling Station offers many options including Rekorderlig Strawberry and Lime and Strathmore Still Water. Ask Restaurants includes a wide range like Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme) or Daily Dose 100% Cold Pressed Juice (strawberry, apple, lemon & basil). Water (500ml) and Lucozade Orange (500ml) from . Blue Lagoon Fish & Chips offers Rocablu and Prosecco Rose.

Nearby Sample Menus

Chocolate Fudge -
Bean Curd Rolls with Oyster Sauce -
Congee with Mixed Vegetables -
Steam Butter Sponge Cake -
Won-Ton Noodle Soup -
Salmon -
Mixed Fresh Fruits Salad -
Stir Fried Noodles -

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Spaghetti Piccante £5.90
Spaghetti Pescatore £6.80
Alla Contadina Pizza £5.80
- Cheese, tomato, onions, herbs.
Chicken (Whole) £10.70
Spaghetti Bolognaise £5.20
King Rib £3.00
Piccante Pizza £8.70
- Cheese, tomato, chilli, garlic, peppers.
Alla Capricciosa Pizza £8.70
- Cheese, tomato, mushrooms, ham, eggs.

Fajitas £10.45
- Tortillas, salsa, creme fraiche, cheese, jalapenos.
Wild Boar Burger £10.45
- Grilled boar red wine sauce with lettuce and tomato onion.
Rib and Wing Board £14.45
- Half rack and 8 wings. With sauce.
The Outback £9.50
Ausi Burger £10.45
- 6oz pate with pickled beetroot pineapple and fried egg fried onions and cheese.
Skinny Fries £3.45
The Aussie Grill £17.45
- Roo snags, 4oz gammon, mini chicken Parma, half rack ribs, grilled tomato and fries eggs.
Traditional Steak Pie £10.45
- Homemade steak and ale pie with mushrooms, served with chips and garden peas.

Sweet Potato Fries (VG) £3.99
Bacon & Cheese Fries £4.99
- Crispy bacon and warm cheese sauce.
Vegan Loaded Skins (VG) £5.59
- Fully loaded with sundried tomatoes and olives, topped with a vegan cheese alternative and served with vegan mayo
Chocolate £3.79
Southern Fried Chicken £5.99
- Tender chicken strips with a BBQ sauce dip.
Italian Hot 10" £11.99
- Soft spicy hot 'nduja sausage with pepperoni, chilli and mozzarella. Finished with rocket and basil pesto.
GF Tuscan Sausage 10" (New) £11.99
- Crumbled Tuscan style Lucanica pork sausage with red onion, mushroom and parsley on a creamy white sauce with rocket. Served on a rectangular Gluten Free base
GF Pollo Pepperoni Romana (New) £12.99
- A twist on your old favourite: Spicy tomato sauce with pepperoni, roasted peppers & bacon. Topped with Cajun chicken, rocket & Italian hard cheese

Shieldbank Coffee Shop

Mid Scotland and Fife > Fife > Shieldbank Coffee Shop

Address

North Road, Saline, Dunfermline KY12 9LN, Scotland

Phone

01383852621

Email

None

Opened hours

Monday: 09:30-18:00, Tuesday: 09:30-18:00, Wednesday: 09:30-21:00, Thursday: 09:30-18:00, Friday: 09:30-21:00, Saturday: 09:30-18:00, Sunday: 09:30-18:00