Secret Spices in Margate Menu

 Appetisers

• Goat Cheese Samosa £3.95
  • The ever so popular samosa given the secret treatment.

 Nazakat Chicken >> Pieces of chicken cooked in a mustard sauce with

• special herbs. £3.95
• Hariyali Kebab £3.95
  • Chicken pieces marinated in green paste of spinach and fresh coriander. Grilled in the clay oven.
• Lamb Ribs £6.95
  • A long piece of bone with a piece of meat on the edge which has a distinctive taste, usually very tender, different from any other meat.
• Scallops £6.95
  • Medium spicy scallops.
• Crab Cake £5.95
  • A crab cake is a variety of fishcake composed of crab meat.
• Sheek Kebab £4.50
  • Minced lamb mixed with fresh spices and herbs and charcoal grilled.
• Sula Salmon £6.95
  • Fresh salmon marinated with honey and dill leaves glazed golden in clay oven.
• Calameri Balchao £6.95
  • Strips of calamari stir-fried with a hot and sour goan sauce.
• Jhinga Wrap £6.95
  • Whole king prawns with shredded garlic spicy onions served with a special wrap.
• Onion Bhajee £2.95
  • The ever popular spiced onion fritter deep fried in oil.
• Samosa £3.50
  • A small triangular pastry filled with spiced meat or vegetables and fried in oil.
• Tandoori Chicken £3.95
  • Marinated over night quarter chicken grilled in the clay oven.
• Tikka £3.95
  • Chicken breast or lamb dice pieces, marinated in a combination of yogurt and spices grilled in the clay oven.

 Signature Dishes

• Venison £14.95
  • Medium strength venison curry with chefs personal selection of spices with a thick sauce. (Served with pulao rice.)
• Sea Bass (Highly Recommended) £14.95
  • Whole Sea Bass cooked in a special mustard sauce with a touch of spice. (Served with pulao rice).
• Garlic Salmon £14.95
  • Salmon marinated in chef's secret recipes. Served with a thick garlic sauce. (Served with pulao rice).
• Lamb Shank (Highly Recommended) £12.95
  • Lamb shank cooked in the traditional goan treatment. Full of flavour in tomato sauce, coriander and cooked with baby potato.
• Chikni Chameli £9.95
  • Chicken breast stuffed with potato and spinach cooked in the oven.
• Beef Raunaq £12.95
  • A mouth watering dish which is also one of our chef's top selling dishes. Cooked with fresh herbs and garnished with coriander.
• Chicken Xacuti £7.95
  • Pieces of chicken cooked with green herbs and coconut.
• Beef Suleri £12.95
  • Pieces of beef, cooked in a medium sauce with green chilies.
• Chettinand £7.95
  • A choice of chicken or lamb in a hot sauce, ginger, garlic and coconut. A delicacy of Chettinand homes in the Madras.
• Special Pathila £7.95
  • A choice of chicken or lamb tikka prepared with secret herbs and spices including corainder, mint, garlic & yoghurt in a rich tangy sauce. A striking and fragrant dish.
• Nilligiri £7.95
  • Chicken/lamb marinated in coriander & mint to make a succulent dish.
• Haryali Chicken Massala £8.95
  • Green chicken marinated in spinach, mint & coriander puree served in a creamy sauce.
• Chicken Jafrani £12.95
  • A medium dish in a thick sauce. Strips of chicken with a very tangy flavour, slightly sour, garnished with capsicum and onions. Served with a pulao rice.
• Kofta Capsilla £7.95
  • Chunks of meat balls cooked in a thick sauce with capsicum, coriander and jeera.
• Staff Curry (Highly Recommended) £12.95
  • Finally, a Staff curry is introduced in an Indian restaurant. Everyone knows a Staff curry is cooked late night at the end of the shift, Raj decided to launch a Staff curry after a high volume of customers deliberately came in late one night and asked to eat what we eat for a curry. A really traditional exotic curry with chicken on the bone with chef's selections of Secret Spices, cardamom and cinnamon. An un-nickable curry.
• Dangerous Curry £8.95
  • A chicken or lamb mouth watering dish for a madras or vindaloo fans, a homemade Indian chilli sauce which is invented by our chef with a high fragrance to enjoy.
• Lobster £14.95
  • Grilled whole lobster in a secret tangy sauce. (Served with pulao rice.).
• Chicken Tikka Masala £8.95
  • World famous British curry invented in the early 70s with almond, coconut, tandoori red sauce and a touch of cream.
• Chicken Korma £7.95
  • Chicken korma is an admired traditional mild mughlai dish made of coconut, almond, cream and touch of gravy for a silky look.

 Tandoori Specials

• Hariyali Chicken £7.95
  • Pieces of chicken marinated in fresh green spinach paste, fenugreek and chef's secret spices then skewered in tandoori.
• Tikka £7.95
  • Diced spring chicken or lamb mildly marinated & grilled in tandoori.
• Tandoori Chicken £7.95
  • Tender half chicken marinated in yogurt with special spices. Barbecued on charcoal in the tandoori.
• Shashlik £8.95
• Jhinga Shashlik £12.95
• Salmon Shashlik £14.95
• Tandoori Mixed Grill £12.95
  • A combination of chicken tikka, lamb tikka, tandoori chicken and sheek kebab.

 Akhni Dishes

• Chicken Akhni £7.95
• Lamb Akhni £7.95
• Chicken Tikka Akhni £8.95
• Lamb Tikka Akhni £8.95
• Prawn Akhni £8.95
• King Prawn Akhni £12.95
• Veg Akhni £7.95

 Classic Dishes

• Curry £6.95
  • Cooked with fresh curry leaves, coriander and ground spices.
• Madras £6.95
  • Cooked with fresh curry leaves, coriander and ground spices.
• Vindaloo £6.95
  • Cooked with fresh curry leaves, coriander and ground spices.
• Bhuna £6.95
  • Gently cooked with golden brown onions and tomatoes, together with mild spices, a touch of garlic, ginger and a sprinkle of fresh coriander.
• Rogan Josh £6.95
  • This dish has acquired its name from its red appearance which in turn is derived from fresh tomatoes, paprika and ground red spices.
• Dupiaza £6.95
  • Cooked with exotic spices garnished with fried onions and green peppers.
• Sag £6.95
  • Cooked with fresh spinach, garlic and green herbs.
• Pathia £6.95
  • Prepared by gently cooking the meat or fish in a hot, spicy, sweet and sour sauce.
• Dhansak £6.95
  • Dhansak dishes are cooked with lentils to a sweet and sour taste which is fairly hot.
• Balti £6.95
  • A home style presentation to suit your palette with a special balti paste.
• Korma £6.95
  • Chicken korma is an admired traditional mild Mughlai dish made of coconut, almond and touch of cream for a silky look.
• Jalfrezi £6.95
  • A hot dish prepared with fresh ginger garlic, green chilies and fresh herbs. Garnished with fresh coriander with a light amount of gravy.

 Side Vegetable Dishes

• Mixed Vegetable Curry £3.95
• Sag Poneer £4.50
  • Spinach & cheese.
• Dhingi Palak £3.95
  • Spinach & mushroom.
• Aubergine £3.95
• Okra £3.95
• Garlic Butter Aloo £3.95
  • Baby potatoes.
• Sag Aloo £3.95
  • Spinach & potato.
• Sag Bhajee £3.95
  • Spinach & garlic.
• Bombay Aloo £3.95
  • Medium spiced potato.
• Tarka Duall £3.95
  • Lentils.
• Chana Masala £3.95
  • Chickpeas.
• Mushroom Bhajee £3.95
  • The ever popular spiced onion fritter deep fried in oil.

 Rice Dishes

• Secret Spices Rice £4.50
• Pulao Rice £3.20
• Steam Rice £3.00
• Mushroom Rice £3.50
• Coconut Rice £3.50
• Garlic Rice £3.50
• Special Rice £3.50
• Vegtable Rice £3.50

 Nan Breads

• Chapati £2.10
• Secret Nan £2.95
• Peshwari Nan £2.95
• Garlic Nan £2.95
• Keema Nan £2.95
• Plain Nan £2.50
• Stuffed Paratha £3.20
• Plain Paratha £2.95

 Sundries

• Poppadoms £0.95

 Soft Drinks

• Coke (330ml) £2.50
• Diet Coke (330ml) £2.50
• Appletiser (330ml) £2.50
• Lemonade (200ml) £2.10
• Soda Water (200ml) £2.10
• Tonic Water (200ml) £2.10
• Slimline Tonic (200ml) £2.10
• Ginger Ale (200ml) £2.10
• Bitter Lemon (200ml) £2.10

 Juices

• J20 (275ml) £2.30
  • Apple & raspberry, orange & passion fruit or apple & mango.

 Water

• Voss - Still Water (375ml) £3.95
• Voss - Sparkling Water (375ml) £3.95

104 Ramsgate Road, Margate CT9 4BH, England

Margate Restaurants

• Margate Asian Menus
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• Margate Bangladeshi Menus
• Margate Gluten Free Menus
• Margate Indian Menus
• Margate Vegan Menus
• Margate Vegetarian Menus

Kent Restaurants

• Kent Asian Menus
• Kent Balti Menus
• Kent Bangladeshi Menus
• Kent Gluten Free Menus
• Kent Indian Menus
• Kent Vegan Menus
• Kent Vegetarian Menus

South East England Restaurants

• South East England Asian Menus
• South East England Balti Menus
• South East England Bangladeshi Menus
• South East England Gluten Free Menus
• South East England Indian Menus
• South East England Vegan Menus
• South East England Vegetarian Menus