Seabream Fish Bar in Orpington Menu

Seabream Fish Bar in Orpington has no menu available, but can choose from many other options such as Red Wine or Rose Wine from Ammos. Chapter Sourdough Pizzeria & Bar offers many options including Old Mout Berries & Cherries and Old Mout Cider Kiwi & Lime. Dizzy's Diner Restaurant includes a wide range like Cosmopolitan or Naughty But Nice. Lemonade (1.5L) and Diet Coca-Cola (1.5L) from . Viceroy Of India offers De Alto and Daily Dose 100% Cold Pressed Juice.

Nearby Sample Menus

  • Chicken & Sweet Corn Soup £1.90
  • Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60
  • Pork Fried Rice with BBQ Sauce £4.30
  • Mixed Vegetables with Satay Sauce £2.90
  • Roast Pork Chinese Style £4.10
  • King Prawn Curry (Large Portion) £4.40
  • Chicken with Green Pepper with Black Bean Sauce + Boiled Rice (Beef or Pork) £4.20
  • Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
  • mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
  • cheese naan stuffed with crumbled cheese £1.70
  • mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
  • jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
  • on puri cooked in a medium spiced sauce and served with fried indian bread: -
  • passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
  • onion bhaji marinated deep fried onions £1.85
  • rogan josh medium with fried onions, tomatoes & fresh herbs -
  • Chocolate Fudge -
  • King Mussells With Garlic & White Wine Sauce -
  • Banoffee Gateau -
  • Lemon Chicken -
  • Fried Broccoli with Ginger Sauce -
  • Udon (Fat Noodls) -
  • Peking Style Spare Ribs -
  • Beef with Green Pepper in Black Bean Sauce -
  • King Mussells With Garlic & White Wine Sauce -
  • Sesame Prawn on Toast -
  • Onion -
  • *Eton Mess -
  • *Sauteed Aubergines in Oyster Sauce -
  • Sweet & Sour Chicken Balls -
  • *Satay Chicken -
  • *Mixed Seafood in Green Curry Thai Style -
  • Johnny Walker Gold Label £6.95
  • Hennessy Paradis £13.95
  • GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
  • MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
  • LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
  • - -
  • TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
  • Caribbean Coffee £3.50
Seabream Fish Bar

Seabream Fish Bar

location

Address

129 Cotmandene Crescent, Chislehurst, London BR5 2RB

phone

Phone

07402872527

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Location
129 Cotmandene Crescent, Chislehurst, London BR5 2RB