Santos Restaurant in Bishop's Stortford Menu

Special Promotion Special Promotion
  • Chicken Piri Piri (For 2) £20.00
    • Served with chips, rice and salad.
Entradas (Starters) Entradas (Starters)
  • Pao, Manteiga d'alho, Azeitonas £3.75
    • Bread, garlic butter, olives.
  • Calamari £8.60
    • Fried squid rings.
  • Misto de Rissois £8.70
    • Portuguese patty mix: beef, prawn, croquet and codfish.
  • Ameijoa a Bolhao Pato £8.90
    • Clams poached in garlic, olive oil, white wine and parsley.
  • Ovos Panados £6.85
    • Boiled egg in breadcrumbs.
  • Salada de Polvo £9.30
    • Octopus salad in a parsley, onion and vinegar dressing.
  • Gambas a Africana £9.70
    • Sautéed spicy prawns.
  • Misto de Enchidos (For 2) £16.90
    • Chorizo, prosciutto, black pudding, cheese and olives.
Peixe (Fish) Peixe (Fish)
  • Bacalhau a Lagareiro £17.80
    • Grilled salted codfish in hot olive oil and garlic served with new potatoes, onion and broccoli.
  • Bacalhau a Braga £18.60
    • Deep fried salted codfish served with sautéed onions and peppers in olive oil and vinegar and sliced chips.
  • Chocos Grelhados ao Alhinho £19.90
    • Grilled cuttlefish drizzled with hot olive oil and garlic, served with baby potatoes and broccoli.
  • Cherne Posta £18.90
    • Grilled wreckfish steak served with green beans and baby potatoes.
  • Polvo a Lagareiro £21.10
    • Grilled octopus in hot olive oil and garlic served with new potatoes, onion and broccoli.
  • Dourada Grelhada £19.20
    • Grilled whole Sea Bass served with boiled potatoes, brussels sprouts and garlic butter.
  • Arroz de Marisco (For 2) £37.25
    • Mixed seafood rice.
Carne (Meat) Carne (Meat)
  • Naco a Casa £20.00
    • Grilled ribeye steak served with sautéed baby potatoes and green beans.
  • Bife na Cacarola £19.60
    • Pan-fried ribeye steak in a creamy mushroom sauce, served with chips.
  • Carne de Porco a Alentejana £17.00
    • Pork pieces with fried potatoes and clams.
  • Picanha a Brasileira £18.60
    • Brazilian steak with black beans, pineapple, chips and rice.
  • Secretos de Porco Preto £17.50
    • Grilled Iberian pork, served with chips, black beans and salad.
  • Frango Piri Piri £14.50
    • Chargrilled 1/2 chicken piri-piri served with chips and rice. (40-45mins cooking time)
  • Bitoque £11.50
    • Fried topside steak and egg served with rice and chips.
  • Peito de Frango com Presunto £13.10
    • Pan-fried chicken breast wrapped in a slice of prosciutto, served with sautéed potatoes and broccoli.
  • Espetada Mista £22.90
    • Beef chunks, chorizo, prawns and mixed peppers skewer, served with chips and salad.
Vegetariano (Vegetarian) Vegetariano (Vegetarian)
  • Tortelloni a Chefe £15.50
    • A choice of cheese or spinach tortellini and sautéed vegetables in a creamy tomato or white sauce.
  • Strogonofe de Legumes £16.60
    • Veggie stroganoff.
  • Couscous Salad £9.00
    • Peppers, carrot, cucumber and red onion.
Saladas (Salads) Saladas (Salads)
  • Salada de Frango £8.05
    • Chicken salad.
  • Salada de Atum £8.15
    • Tuna salad.
Especial da Casa (House Special) Especial da Casa (House Special)
  • Francesinha £12.50
    • Hard to describe this lovely classic Portuguese dish.
Acompanhamentos (Sides) Acompanhamentos (Sides)
  • Arroz £1.70
    • Rice.
  • Batata Frita £2.10
    • Chips.
  • Salada Tricolor £4.30
    • Tomato, mozzarella and avocado salad.
  • Salada Mista £3.15
    • Mixed salad.
  • Salada de Tomate e Cebola £2.90
    • Tomato and onion salad.

Nearby Sample Menus

  • Vegetarian Lasagne £11.50
    • With French beans, broccoli and pesto genovese & bechamel sauce.
  • Rocket Salad £6.50
    • With tomato and parmesan flakes.
  • Sauvignon Blanc delle Venezie £23.90
  • Antipasto Italiano £7.50
    • Italian salami, pickle & cheese.
  • Margherita £10.50
    • With mozzarella, tomato and fresh basil.
  • San Pellegrino £1.90
  • Fiorentina £11.00
    • With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
  • Parmigiano £11.50
    • Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
  • Chow Mein with Shredded Chicken (Large) £5.60
  • Mixed Hors D'oeuvres £12.00
    • Per person. Minimum 2 persons.
  • Pork with Chilli £5.20
    • Spicy.
  • Chicken with Oyster Sauce £5.20
  • Toffee Banana £3.00
  • Drunken King Prawn £6.70
    • Cooked in a white wine sauce.
  • King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
  • Special Pad Thai Noodles £6.50
    • Spicy. Contains Eggs. Contains Nuts.
  • Balti Madras Chicken / Meat or Prawn £5.30
  • Motor or Aloo Poneer (Peas or potato and cheese) £3.55
  • Chicken £4.55
  • Lamb Shank Chilli Massalla (hot) £9.95
  • Plain Yoghurt £1.10
  • Mushroom Pulao (Rice with mushrooms) £2.40
  • Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
  • Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
  • Tikka Moricha £8.95
    • Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
  • Pasanda (Mild) £10.25
    • Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
  • King Prawn Butterfly £5.95
    • A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
  • Dansak (Hot) £8.45
    • An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
  • Captain's Pathila (Hot) £9.25
    • Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
  • Vegetarian Dinner £27.95
    • Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
  • Salmon Tikka Fish £5.75
    • Salon fish marinated in spiced yoghurt then grilled in clay oven.
  • Tikka Chilli Masala (Fairly Hot) £9.95
    • Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
  • Mediterranean Omelette £10.95
    • Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
  • Calamari Fritti £6.95
    • Fried squid coated in seasoned flour.
  • Orange (Tropicana) £2.75
  • Cheese Steak £9.95
    • Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
  • Insalate Pollo £10.95
    • Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
  • Veggie Pitta £8.95
    • V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
  • Bruschetta Pomodoro £8.95
    • V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
  • Seafood Paella £13.95
    • Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Santos Restaurant

Santos Restaurant

location

Address

24-26 Hockerill Street, Bishops Stortford CM23 2DW, England

phone

Phone

01279899881

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Mediterranean , Portugese

features

Features

Reservations ,  Waitstaff ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Full Bar ,  Highchairs Available

Location
24-26 Hockerill Street, Bishops Stortford CM23 2DW, England