Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Pasanda (Mild) £10.25
Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
King Prawn Butterfly £5.95
A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Dansak (Hot) £8.45
An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Captain's Pathila (Hot) £9.25
Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.