Sanskruti Restaurant in Liverpool Menu

 Starters

• Poppadum (V) (GF) £0.70
• Chutney Tray (GF) (CV) £2.50
  • 5 chutneys served, 1 Corriander chutney, 2 Tomato & lentils chutney, 3 Mango Chutney, 4 Onions & peppers, 5 Yogurt & mint chutney.
• Chips £3.00
  • Masala Chips is potato chips tossed in our special sauces.
• Masala Chips (V) (GF) £4.00
  • Masala Chips is potato chips tossed in our special sauces.
• Khaman Dhokla (V) (GF) (Healthy Option) £4.00
  • Savoury steamed cake made of gram flour seasoned with mustard, sesame seeds & curry leaves.
• Amiri Sev Khaman (V) (GF) (Healthy Option) £4.00
  • Popular snack from Surat city in Gujarat. Soft mushed sweet and spicy snack made from gram flour mixed with chutneys garnished with pomegranate.
• Bateta Vada (V) £4.00
  • Batered fried spicy potato balls.
• Punjabi Samosa (V) £4.00
  • Homemade Crispy flaky pastry filled with delicate spice potatoes.
• Patra (V) (GF) (Healthy Option) £4.00
  • Steamed colocassia leaf rolls stuffed with gram flour, sesame seeds & spices, garnished with grated coconut.
• Chilli Paneer (GF) £6.00
  • Paneer made with onions and peppers spiced with Indo Chinese flavours.
• Baby Corn Manchurian (V) (GF) £5.00
  • Special batter coated baby corn tossed with ginger garlic and peppers with Indo-Chinese sauces.
• Tandoori Kathal (V) £5.00
  • Jackfruit marinated in vegan yoghurt & tandoori spices.
• Vegetable Seekh Kebabs (V) (GF) (Healthy Option) £7.00
  • Vegetables and soya mixed with special kebab spices to make these absolute must have for those who wonder what seekh kebabs taste like.
• Tandoori Mushroom Amritsari (V) (GF) (Healthy Option) £6.00
  • Mushroom marinated in gram flour with herbs, spices and carom seeds, cooked in tandoor.
• Onion Bhaji (V) (GF) £4.00
• Vegan omelette (V) (GF) (Healthy Option) £5.00
  • Savoury pancake made with gram flour.

 Street Food

• Pani Puri (V) (Healthy Option) £4.00
  • Small crispy puris filled with potatoes, chickpeas and served with chilled mint water and dates-tamarind chutney.
• Chowpaty Bhel (V) (GF) (Healthy Option) £4.00
  • Puffed rice and sev mixed with tomato, onion, pomegranate, chutneys etc. Refreshing and crispy.
• Papdi Chaat (CV) (Healthy Option) £4.00
  • A medley of chick peas, mash potatoes, chutneys etc. topped on crispy canapés, garnished with sev & pomegranate, dairy yogurt optional.
• Kacchi Dabeli (V) £4.00
  • A very popular snack of bread roll from Kachchh in Gujarat, filled with spicy potato mixture, chutneys, sev and pomegranate.
• Sev Puri (V) (Healthy Option) £4.00
  • Puris served as the base to hold an astounding topping of vegetables and chutneys, garnished with sev. An appetiser that can steal the thunder out of any meal.
• Vada Pav (V) £4.00
  • Spicy potato vadas served inside a soft bun with spicy dry chutney (Famous Bombay Burger).
• Ragda Patis (V) (GF) (Healthy Option) £5.00
  • Potato patty dipped in Marrowfat peas gravy and topped with an assortment of chutneys and garnished with crispy sev, onions and coriander.
• Pav Bhaji (V) £5.00
  • Spicy blend of fresh vegetables cooked in tomato and onion served with a bun.
• Samosa Chaat (CV) £4.00
  • Samosa mashed and chopped with chick peas, onions, tomato & chilled yogurt, to make a tempting snack.

 South Indian Paradise (GF)

• Idli dipped in Sambhar (V) (Healthy Option) £5.00
  • Gently steamed Rice Dumplings dipped in sambhar (lentil based vegetable stew).
• Masala Dosa (V) £6.00
  • Thin rice & lentil crepe filled with potatoes and onion masala.
• Uttapam (V) £6.00
  • Rice and lentil pizza like pancake topped with tomatoes, onions, and coriander.
• Mushroom Dosa (V) £7.00
  • Thin rice crepe filled with special spiced mushroom masala.
• Mysore Masala Dosa (V) (Hot) £7.00
  • Thin rice crepe filled with beet root and potato masala and spicy red chilli-garlic chutney.
• Special Sanskruti Dosa £7.00
  • Thin rice crepe filled with tomatoes onions and cheese.

 Punjabi Mains (GF)

• Tofu Makhani (V) £8.00
  • Cubes of succulent Soya bean curd simmered in a creamy tomato and onion sauce with a subtle blend of cardamom and dried fenugreek leaves.
• Paneer Lababdar £9.50
  • Paneer cooked in onion tomato velvety sauce, with a hint of fenugreek garam masala and touch of cream.
• Kadai Paneer £8.50
  • Famous punjabi dish made with freshly pounded corriander seeds and kashmiri chillies.
• Shahi Paneer (N) £9.50
  • Paneer cooked in thick, creamy and tangy gravy made from tomatoes, onions and cashew nut paste.
• Kaju Masala (CV) (N) £9.50
  • Lightly roasted cashew nuts simmered in velvety gravy of onion tomato and aromatic spices.
• Malai Kofta (CV) (N) £8.50
  • Slow cooked koftas (soft balls made from spinach & potatoes) simmered in silky cashew nut, onion & tomato gravy.
• Vegetable Jaipuri (CV) £8.50
  • Vegetable dish cooked in special Sanskruti gravy with aromatic rajasthani spices. A rich dish from rajasthani cuisine.
• Kathal Lazeez (V) £9.50
  • North Indian style Jackfruit curry that will surprise the meat eaters.
• Shahi Korma (Mild) (N) (CV) £8.50
  • Vegetables cooked with creamy cashew nut, coconut cream, raisins along with pineapple & fragrant cardamom.
• Mushroom Korma (Mild) (N) (CV) £8.00
  • Mushroom cooked with mild spices and coconut cream.
• Lasooni Palak (V) £8.50
  • Smoked spinach leaves cooked with fresh garlic, onions and tomatoes.
• Mushroom Palak (V) £8.00
  • Mushroom and spinach cooked in tangy green gravy.
• Channa Palak (V) £8.50
  • Chickpeas and spinach cooked in aubergine gravy and spices.
• Bhindi Anari (V) £8.00
  • It’s a flavour packed okra dish cooked with onion, tomatoes and fresh pomegranate seeds.
• Channa Masala (V) £8.00
  • ‘Chickpeas cooked in onion and tomato along with mixed spices.
• Mushroom Masala (V) £8.00
  • Mushroom cooked with tomato and onion and spices.

 Gujarati Mains (GF)

• Ringan Tameta (V) £7.50
  • Aubergine and tomatoes cooked in Gujarati spices.
• Kaju Karela (V) (N) £9.00
  • Crunchy fried bitter gourd tossed with jaggery, poppy seeds, cashew nuts and special spices.
• Vatana Bateta (V) £7.50
  • Combination of potatoes and green peas cooked with curry leaves, ginger, green chilli, lemon juice and coriander gives distinct flavour to this dish.
• Ringan no Oro (V) £9.00
  • Char grilled aubergines mashed and cooked with fresh tomatoes, spring onions and spices.
• Lasaniya Bateta (Hot) (V) £8.00
  • Garlic flavoured potatoes sauteed in onions, tomatoes and spices.
• Kela nu Shaak (Mild) (V) £7.50
  • Ripe bananas sautéed with turmeric, asafoetida, curry leaves, lemon juice and various spices. Sweet and tangy combination makes it a delectable dish to go along with fulka rotli.

 Daal & Kadhi (GF)

• Tarka Daal (V) £6.50
  • Smooth and rich Chana daal cooked with onion, tomatoes & Punjabi spices.
• Daal Palak (V) £6.50
  • Lentils and Spinach cooked together to make a healthy and tasty Daal.
• Daal Makhani (CV) £6.50
  • Smoked whole black lentils simmered for several hours with fresh cream, butter and blend of garam masala.
• Punjabi Kadhi Pakoda £6.50
  • Yogurt and gram flour curry with mixed pakora dipped in and seasoned with Punjabi spices.

 Rice (GF) (V)

• Pilau Rice £3.00
• Brown Rice (Healthy Option) £3.00
• Boiled Basmasti Rice £2.00
• Mushroom Rice £4.00
• Vaghareli Khichdi £4.00
  • Mixed rice and lentils cooked with vegetables and spices.

 Rotis/Naan (V)

• Fulka Rotli (3 pcs) £3.00
  • Paper thin soft Indian bread cooked on tava.
• Methi Thepla (3 pcs) £3.00
  • Thin bread made from wheat flour, turmeric, ginger, garlic and fresh fenugreek leaves.
• Plain Naan £2.00
• Tandoori Roti £1.50
• Garlic Naan £3.00
• Peshwari Naan £3.00
• Chilli Naan £3.50
• Cheese Naan (Not Suitable for Vegans) £3.50

 Accompaniment

• Cucumber & Mint Raita £2.00
• Kachumber Salad £3.00
• Mixed Pickle £1.00

Ormond Street/ Bixteth Street Corner, Liverpool L3 9NA, England

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