Sambalatte in Scotland Menu

Sambalatte in Scotland has no menu available, but can choose from many other options such as Diet Coca-Cola or Coca-Cola from Jamuna Take Away Food Shops. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. All Bar One Cheltenham includes a wide range like Da-sh Water or Ginger beer 200ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Norfolk Restaurant and Onion Mix Sauce.

Nearby Sample Menus

  • Pepsi £0.80
  • Party Feast £26.99
    • 2 x 15" pizzas, garlic bread, twisters or wedges, bottle of drink.
  • 12" £10.99
  • Greek Salad £2.99
    • Mixed salad, feta cheese & olives.
  • 15" £14.99
  • Tennessee Toffee Pie £3.00
  • 2 Special (12") £18.99
  • Vegetable Lasagne £5.99
    • Layers of pasta & vegetables topped with mozzarella.
  • Steak: Thai curry served with basmati rice (S) £9.95
  • Tuna Mayonnaise £5.95
  • Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
  • Green salad £1.95
  • BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95
  • Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £3.95
  • Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95
  • Blue cheese sauce £1.50
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
  • Famous Spylaw Pies - Steak £10.45
  • Caramel apple pie served with custard or ice cream £5.75
  • Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
  • Famous Spylaw Pies - Haggis £10.45
  • Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
  • Pot of Speciality Tea Std:  £2.45, Lrg:  n/a
  • Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
  • Veggie and Bean Burrito (V) £6.95
  • Balmoral Burger £8.99
    • Beef burger topped with haggis and cheese.
  • Mackies Ice Cream (120g) £3.99
  • Hot Hot Hot Burger £11.99
    • Southern fried chicken and a beef burger with Jalapenos and our hot sauce with cheese and onion rings.
  • Nachos Chicken £4.99
  • Chilli Cheese Burger £8.95
  • Battered Fish Tacos £4.99
  • Beef Quesadilla £7.45
  • Paella de Verduras (GF) £19.95
    • Seasonal vegetables.
  • Champinon £4.50
    • Flat cap mushroom stuffed with four cheeses, white sauce with herb crust.
  • Pincho de Pollo con Pimiento (GF) £4.95
    • Char grilled skewered peppers & chicken breast marinated in smoked paprika, chilli and lime.
  • Langostinos £5.25
    • King Prawns deep fried in a smoked paprika batter with ajillo.
  • Pollo Croquetas £4.95
    • Homemade chicken croquettes.
  • Paella del Dia (GF) £21.00
    • Chef's paella of the day.
  • Fondue de Chocolate £9.95
    • Chocolate fondue for two or more people with fruit and churros.
  • Gazpacho (G/F) £3.50
    • Homemade classic chilled soup.
  • Handmade Classic Burger - add Goat's cheese £1.50
  • Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
  • Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
  • Chorizo Frittata - With red pepper, spring onion and parsley £7.00
  • All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
  • Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
  • Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
  • Korma £8.95
    • A very mild curry prepared with fresh cream milk and coconut. N.
  • Madras £8.95
    • A very popular dish derived from southern india, prepared with garlic, chilli and lemon juice.
  • Keema Pratha £2.60
    • Stuffed with spiced minced lamb.
  • Bhuna £8.95
    • Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices.
  • Madras £8.95
    • A very popular dish derived from southern india, prepared with garlic, chilli and lemon juice.
  • Steamed Chicken £9.95
  • Vegetable Balti £8.95
  • Scampi and Chips £8.95
  • Kadhai Paneer £5.50
  • Ajwaini Bhindi £5.50
  • Dal Tarka £5.50
  • Jeera Pilau £2.95
  • Boiled Rice £2.95
  • Chatpati Tokri £3.95
  • Keema Naan £3.75
  • Kadai £10.95
  • Peas 50p
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Adults Main Course £6.00
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Childs Main Course £3.00
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Cheese £4.75
  • 7UP £3.00
    • 2l.
  • Chicken £9.95
  • Deal 8 £12.50
    • 12" pizza with 2 toppings, special burger, chips and 2 cans of juice.
  • Chicken Supreme £10.95
  • Cheese and Mushroom £5.95
  • Veg Supreme £7.50
    • Red onion, green peppers and sweetcorn.
  • Cheese and Mixed Peppers £9.95
  • 2017 Malbec “Cuma” Organic, El Esteco Salta, Argentina (Bottle) £32.00
  • 2017 Shiraz - Stormy Cape Central Cape, South Africa (Bottle) £27.50
  • Arran Mustard Mayo £0.50
  • Burger Sauce £0.50
  • Beer Story IPA - Beer Story - 4.5% £3.50
    • Floral & citrus hops deliver big hop aromas and taste.
  • 2017 Chardonnay Reserve - 12.5% Tooma River, Australia (Bottle) £21.50
  • Irn Bru (Can) £2.50
  • Angus & Ale £13.50
    • Beef, black pudding, smoked arran cheese, apple & ale chutney, lettuce & tomato.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
  • Chicken Omelette £10.90
  • Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
  • Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
  • Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
  • Karahi Gosht (Lamb Karahi Asian style) £8.90
  • Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
  • Spiced Poppadoms £0.80
Sambalatte

Sambalatte

location

Address

320 Dumbarton Road, Old Kilpatrick, Glasgow G605JH, Scotland

phone

Phone

01389384043

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Italian , Scottish , Seafood

features

Features

Location
320 Dumbarton Road, Old Kilpatrick, Glasgow G605JH, Scotland