Salvador and Amanda - Bloomsbury in London Menu

Para Empezar Para Empezar
  • Almendras Saladas Marcona (N) £3.00
    • Salted marcona almonds.
  • Aceitunas Cordal £3.50
    • Pitted cordal olives marinated with guindilla chilli.
  • Pimientos de Padron "Unos Pican y Otros No" £7.50
    • Padron peppers with maldon sea salt.
  • Seleccion de Pan (G) £3.50
    • Rustic bread with virgin olive oil.
Chacinas y Quesos Chacinas y Quesos
  • Jamón Ibérico "Pata Negra" £13.50
    • Iberico ham from jabugo.
  • Jamón Serrano £7.50
    • Teruel serrano ham cured for 12 months.
  • Chorizo Magno £6.50
    • Cured pork and smoked paprika sausage from rioja.
  • Selección de Jamón, Chorizo y Quesos (G) (D) £14.00
    • Selection of hams, chorizo and cheese.
  • Tablero de Queso con Membrillo (G) (D) £9.50
    • Manchego, murcia al vino, mahon & la peral blue cheese with quince paste.
Carne Carne
  • Albóndigas en Salsa de Tomate (G) £6.50
    • Beef and pork meatballs in a rich tomato sauce.
  • Croquetas Caseras de Jamón (G) (D) £6.50
    • Homemade ham croquettes.
  • Alitas de Pollo con Limón y Chile £6.50
    • Roast chicken wings with lemon and chilli.
  • Pollo con Romesco (G) (N) £8.00
    • Grilled chicken strips served with romesco sauce.
  • Costillas de Cerdo Lacado con Miel £8.75
    • Grilled pork ribs glazed with orange blossom honey.
  • Lollipops de Chorizo (G) £6.50
    • Chorizo lollipops with quince aioli.
Vegetariano Vegetariano
  • Tortilla Española £6.50
    • Spanish omelette.
  • Patatas Bravas £6.00
    • Fried potatoes in a spicy tomato sauce and aioli.
  • Verduras a La Brasa (VG) £5.50
    • Selection of chargrilled vegetables drizzled with extra virgin olive oil and smoked paprika.
Frutos del Mar Frutos del Mar
  • Calamares Fritos con Alioli (G) £7.50
    • Crispy squid with aioli.
  • Gambas al Ajíllo £8.50
    • Pan fried king prawns with garlic and chilli.
  • Merluza con Puree de Judias £9.50
    • Pan fried hake with canellini bean, tomato and shallots.
  • Arroz Negro £8.00
    • Black rice with squid and prawns, served with alioli.
Acompanar Acompanar
  • Patatas Fritas £3.50
    • Potato fries.
  • Brócoli con Almendras (N) £4.00
    • Broccoli with roasted almonds.
  • Ensalada Mixta £3.50
    • Seasonal mixed salad.

Nearby Sample Menus

  • Vegetable Korma £4.25
  • Duck Tikka Masala £9.95
  • Bhuna (Fairly Dry) £6.95
  • Kebab Roll £5.50
  • Jalfrezi (Fairly Hot) £7.95
    • Cooked with fresh green chillies, green peppers, onions & fresh coriander.
  • Pilau Rice £2.95
  • Tandoori Chicken Masala £8.95
  • Butter Sauce £3.75
  • Rib Eye Steak 500gr £33.00
  • Coca Cola £1.00
  • Lamb Cutlets £17.50
  • Chips £3.50
  • Spicy Rib Eye 300gr £23.00
  • Lamb Shishlik £17.50
  • Chicken Tikka £16.50
  • Smoky Aubergine with Tahini £6.00
  • Ikura Don £19.50
    • 6 Pieces salmon, many salmon roe with sushi rice.
  • Tobiko Nigiri £5.10
  • Kaiso Salad £5.20
    • Mix vegetable., tomato, seaweed, cucumber.
  • Tamago Nigiri £2.60
  • Squid Sashimi £4.20
  • Tuna Set £18.00
    • 5 Tuna nigiri, 4 pieces tuna avocado Roll, 4 pieces tuna roll.
  • Otoro Nigiri £8.00
  • Unagi and Cucumber Roll £8.20
    • Unagi, cucumber.
  • Crispy Tung Ngern £4.50
    • Deep fried pastry parcel with minced chicken, crab stick coriander root, ground pepper and garlic.
  • Priew Warn £7.95
    • Stir fried sweet and sour with onion, cucumber, tomatoes and choice of meats.
  • Meat Salad £8.95
    • Grilled marinade pork or beef salad with tomato, cucumber, chilli and Thai herbs.
  • Pad Park £7.95
    • Seasonal vegetables stir fried with garlic, chilli and oyster sauce.
  • Egg Fried Rice £3.50
  • Pad Kee Mow £8.25
    • Special stir fried egg noodle with hot basil, chilli, garlic, red and green pepper and choice of meats.
  • Yellow Curry £7.95
    • Yellow curry with choice of meat, and potatoes and onions.
  • Numtok £8.95
    • Slice grilled marinated pork or beef cooked with grounded roast rice, dry chilli, lemon and Thai herbs serve vegetables.
  • King Prawn Thai Style £6.99
  • Cans (330ml) £1.29
  • Smoked Shredded Chicken Spicy Szechuan Style £6.50
  • Pak Choi with Oyster Sauce £5.99
  • Sliced Duck with Orange £6.99
  • Sliced Duck with Vegetables £6.99
  • Pineapple Fritters £3.50
  • Fish Szechuan Style £6.99
  • Italian Prosciutto on Artisan N/A
  • Wild Crayfish & Rocket N/A
  • Pure Coconut Water N/A
  • Rare Beef & Horseradish on Artisan N/A
  • Pure Pret Still - Lemon Aid N/A
  • Oat, Apple & Raisin Cookie N/A
  • Crimble Crumble N/A
  • Blueberry Probiotic Yoghurt Drink N/A
  • Tuna (p) £3.50
  • Potato Salad (v) (p) £4.00
  • 3” Lemon Tart £4.00
  • Roasted Potatoes with Rosemary £3.50
  • Babaganoush (v) (p) £3.75
  • Whole Roasted Chicken in Honey £20.00
  • Green Beans with Cherry Tomatoes £4.00
  • Salmon Fishcake served with Garlic Aioli £4.00
  • Hurricane - A Blend of Rums, Topped with Orange & Pineapple with a Float of Over Proof Rum £7.00
  • Pan Grilled Sea Bass with Braised Fennel & Slow Roasted Tomatoes £11.50
  • Kir Royal - Cassis liqueur topped with champagne £8.50
  • Banger & Mash with Onion & Sage Gravy £9.50
  • Selection of ice creams & sorbets N/A
  • Mixed Green Salad £3.50
  • Pan Fried Tiger Prawns with Chorizo, Sweet Pepper & Rice £12.95
  • Jamaican Patties £4.50
  • Vesuvio - Spicy ‘Nduja pork sausage, salsiccia piccante, chilli oil, spicy roasted red peppers with fresh basil. £12.45
  • Insalata Spinaci - Crispy pancetta, hard italian cheese, avocado, pine nuts and semi-dried Sicilian tomatoes served on spinach with mustard dressing. £3.95 / 9.95
  • Saltimbocca Maiale - Pork fillet, crispy Parma ham and sage, served on mash with green beans and a buttery sage sauce. £13.25
  • Mozzarella Di Bufala - Buffalo mozzarella, salsa verde, fresh red chilli and focaccia croutons on the side. £4.75
  • Gelato - Pistachio from Sicily £3.95
  • Salmone Lenticchie - Salmon wrapped in crispy Parma ham on a bed of lentils with wilted spinach, green beans and a honey mustard dressing. £12.95
  • Aglio - Finished with garlic oil and fresh rosemary. £4.95
  • Funghi Al Forno - Mushrooms, walnut pesto, baby onions, charred baby tomatoes and a drizzle of lemon juice. Served on grilled focaccia. £5.25
  • Almond Latte £2.90
  • Chocolate Croissant £2.40
  • Tart with Chocolate £3.95
  • Almond Cappuccino £2.90
  • Pepper Mint £3.70
  • Mocaccino £3.00
  • Aranciata San Pellegrino (33cl) £3.60
  • Fruit Salad £6.50
  • - King prawn skewers (gf) Served with lemon aioli -
  • Breakfast Menu 10 £8.25
  • - Thai fish cakes (gf) (df) Served with lime sweet chilli -
  • - Antipasti skewers (v) (gf) (n) Mozzarella, grilled artichoke, rocket & sun blushed tomato with pesto -
  • - Chicken tikka skewers (gf) Served with mint sauce -
  • - Chicken “Waldorf” verrine Classic Waldorf salad with apple, celery & grapes (contains no nuts) -
  • - Fruit salad verrine Mini pots with mixed melon balls, grapes & strawberries -
  • - Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
  • Vegetarian Hot (V)(Spicy) £19.49
    • Onion, green peppers, hot chilli, sweet corn & fresh tomato.
  • Chicken Lover £14.00
    • Tandoori chicken, plain chicken, chicken doner & chciken tikka.
  • Pepperoni £14.00
    • Cheese, tomato & double pepperoni.
  • Spinoccoli (V) £21.00
    • Mushroom, red onion, black olives & fresh garlic.
  • Strawberry Cheese Cake £3.50
  • Potato Skins with Cheese & 1 Topping £4.40
  • Golden Special £21.00
    • Mushroom, onion, green peppers, ham, beef & pepperoni.
  • Margherita (V) £9.50
    • Cheese & tomato.
  • Panang Curry (V)(Spicy) £7.00
    • This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves.
  • Tom Kha (V) £5.50
    • Coconut soup with spiced, mushrooms, galangal and lemongrass, with added dry chillies to give it a smoky flavour.
  • Hor Mok Talay (Spicy) £12.00
    • Western-style fish mousse flavoured and curry paste and thickened with coconut cream.
  • Sticky Rice £3.00
  • Pad Pak (G) £7.95
    • Mixed vegetables with garlic and soya sauce.
  • Pad Thai (G)(N)(V) £7.25
    • A popular Thai street noodle dish of chanburi rice noodles, stir fried with peanuts, bean curd, bean sprouts and egg.
  • Massaman Curry (N) £8.25
    • Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
  • Still Water (250ml) £3.00
  • House White £15.40
  • Chianti Classic £28.90
  • Nero Davola £26.40
  • Gavi £30.40
  • Diavola £11.95
    • Tomato sauce, mozzarella, spicy salami from calabria and chilli.
  • Veal Milanese £17.40
    • Pan fried breaded escalope served with spaghetti napoli.
  • Pizza Giorgina £12.40
    • Tomato sauce, mozzarella, goat's cheese, parma ham and rocket.
  • House Red £15.40
  • Mega Mix Chicken Burger N/A
  • Classic Recipe Chicken N/A
  • Pepsi 1.5ltr bottle N/A
  • Spicy Bean Burger N/A
  • Robinsons Fruit Shoot - Orange & Peach / Apple Blackcurrant N/A
  • Hash brown N/A
  • Chicken Rolo N/A
  • Fish Burger N/A
Salvador and Amanda - Bloomsbury

Salvador and Amanda - Bloomsbury

location

Address

1 Vernon Place, London WC1A 2EP, England

phone

Phone

02074309600

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Latin American , Mediterranean , Spanish , Vegetarian

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Groups ,  Full Bar ,  Waitstaff ,  Mastercard ,  Visa ,  Free Wifi ,  Bar Scene

Location
1 Vernon Place, London WC1A 2EP, England