Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
Sweet & Salty Popcorn V, Vg, Gf
Popped butterfly corn with a sweet & salt flavour combination.
Apricot & Ginger Crumble Cake V
A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Free Range Egg Sandwich V
Free range egg mayonnaise with slices of egg and cracked black pepper
Seeds & Fruit Mix Topper Vg
A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
British Chicken, Butternut Squash & Lentil Salad Pot
Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
Hand cooked crisps seasoned with sea salt & balsamic vinegar.
Raspberry Conserve V, Gf
An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
Sea Bass con Salsa y Ajo ~pan seared fillet of sea bass brushed with guajillo chilli butter & topped with a roasted tomato, garlic & mixed Pablano pepper salsa. Served on a bed of sauteed Cajun veggie £15.95