Salmestone Grange Restaurant in Margate Menu

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Salmestone Grange Restaurant in Margate has no menu available, but can choose from many other options such as Delicious when paired with our California salad. or Leffe Blonde 6.6% from Cafe Rouge - Maidstone. Golden Dragon (Kent) offers many options including J20 (275ml) and Lemonade (1.5L). Toby Carvery Bexley Heath includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Premium Shake, Large and Premium Shake, Small from . Raindell's offers Indian Diner and Roti.

Nearby Sample Menus

Singapore Rice Noodle (Vermicelli) £4.20
Sea Spiced Augerbines £3.60
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Beef Fillet with Cantonese Style £6.20
Banana Fritters £1.90
Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
Can of Coke / Fanta 70p
Sweet & Sour Pork Balls (10) £4.10

- KING PRAWN £3.15
- VEGETABLE £4.40
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
- VEGETABLE £4.40
- VEGETABLE £3.90
- VEGETABLE / MUSHROOM £5.50
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90

Pork & Prawn Dumplings -
Squid -
Chinese Roasted Pork with Honey -
Lemon Chicken -
*Stir Fried Mangetout with Garlic Sauce -
Juicy Pork Buns -
Fruity Fairy Cake -
King Prawn with Fresh Chilli Thai Style -

Stir Fried Noodles -
*Mongolian Style Crispy Lamb -
Congee with Mixed Seafood & Meat -
King Prawn with Fresh Chilli Thai Style -
Fresh Orange -
Diced -Turnip Paste -
*Stir Fried Mangetout with Garlic Sauce -
Onion Rings -

JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
Tea £1.50
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
Earl Gray Tea £1.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95