Rudie's in London Menu

Rudie's in London has no menu available, but can choose from many other options such as Ruinart Blanc De Blanc or Moët & Chandon Rosé from Belushi's. Dim T - West End offers many options including Diet Coke 330ml and Coke 330ml. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Château St Marguerite and Hermitage St. Martin Ikon (Cotes De Provence, France) from . Piccolino - Heddon Street offers Paradise Slice and Merlot Bottle 75cl.

Nearby Sample Menus

  • Basket of Bread £2.50
  • Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
  • Locally Smoked Ham, Egg & Chips £4.95
  • Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
  • Battered Fish served with Chips or Vegetables £5.50
  • Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
  • Orange Cheesecake with a Pineapple Salsa £4.95
  • Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
  • Spaghetti Frutti Di Mare £12.50
    • Spaghetti with mixed sea food,garlic, white wine, chilli parsley & tomato sauce.
  • Hawaii £9.50
    • Ham, pineapple, mozzarella.
  • Risotto Ai Frutti Di Mare £12.50
    • Arborio rice with mixed seafood of the day, garlic & white wine.
  • Quattro Stagioni £10.50
    • Artichokes, mushrooms, ham, peppers, mozzarella & tomato.
  • Calamari Fritti £6.95
    • Deep fried squid and tartar sauce.
  • Insalata Mista £3.50
    • Mixed salad.
  • Vesuvio (Hot & Spicy) £10.00
    • Pepperoni, chillies, peppers, onion, mozzarella & tomato.
  • Tagliatelle Pollo Asparagus £10.50
    • Tagliatelle pasta, chicken strips, asparagus in a tomato and cream sauce.
  • Beef with Mushrooms £6.99
  • Curry Sauce, Sweet & Sour Sauce £1.99
    • Satay Sauce & BBQ Sauce, Hoi Sen Sauce, Chilli Oil
  • Shredded Chicken Fu Yung £6.99
  • Beef in Satay Sauce £6.99
  • Beijing Fried Rice £5.99
  • Chicken with Ginger & Spring Onion £6.50
  • Vegetable Fried Rice £5.99
  • BBQ Chicken Wings £5.99
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Golden Syrup Porridge
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Breakfast Tea £2.00
  • Mocha £3.25
  • Cappuccino £2.90
  • Kangaroo £11.95
    • Kangaroo meat, rocket caramelised onion, tomato, with home made relish.
  • Herbal teas £2.30
  • Macchiato £2.20
  • Hot chocolate £2.70
  • Fresh Smoothies £4.10
  • Penne Arrabbiata £8.90
    • Penne with a spicy tomato sauce. Vegetarian.
  • 2 Pizzas and 2 Sides £30.00
    • Available all the time but not Friday and Saturday evening from 17:30pm onwards.
  • Marinara £6.90
    • Tomato, garlic, oregano. Vegan.
  • Birra La Nazionale (330ml) £6.50
  • Spaghetti alla Bolognese £10.50
    • Spaghetti with a rich, homemade beef ragù.
  • Crudo e Rucola £12.00
    • Tomato, mozzarella, parma ham, rocket, parmesan.
  • Calzone Bufi £12.50
    • Folded pizza stuffed with tomato, buffalo mozzarella, cherry tomato, ricotta, basil topped with parma ham.
  • San Antonio £12.50
    • Tomato, olives, parma ham, burrata, sun-dried tomatoes, rocket.
  • White Rice £5.00
  • Fish Soup (Seafood) £3.50
    • Fridays only.
  • Banana £2.50
    • Fridays only.
  • Goat Soup £2.50
    • Tuesdays.
  • Oxtail £8.00
  • Curry Goat £8.00
  • Chicken Soup £2.50
    • Mondays and Thursdays.
  • Bammy (Portion) £2.00
    • Fridays only.
  • Baklava £6.50
    • Pastry with walnut, county butter, and syrup.
  • Water £2.50
  • Kasarli Pide £11.90
    • With mozzarella cheese.
  • Chips £4.90
  • Falafel Kebab £10.90
    • Deep fried balls of chick peas and broad beans. Served with humus.
  • £14.90
  • £11.90
  • Perrier £2.90
  • San Pellegrino Aranciata £2.40
  • Sparkling mineral water £2.40
  • Vitello alla Crema di Tartufo £18.00
    • Veal escalope with cream of truffle, cherry tomatoes and butter served with roast potatoes.
  • Napoli £12.00
    • Mozzarella, tomato, anchovies, olives and capers.
  • Bruschetta Classica £6.20
    • Toasted bread topped with chopped tomatoes, garlic & basil.
  • Roast Potatoes £2.80
  • Gavi di Gavi £27.50
    • One of Italy most fashionable whites it is noted for acute dryness and red fresh, flinty acidity.
  • Fegato alla Griglia £18.00
    • Grilled calves liver served with roast potatoes.
  • King Prawn Thai Curry £6.95
  • Squid Szechuan Style £6.50
  • King Prawns with Cashew Nuts £7.50
  • Roast Duck in Oyster Sauce £6.95
  • Beef with Green Pepper in Black Bean Sauce with Rice £5.95
  • Mini Vegetarian Spring Rolls (10) £3.95
  • King Prawns with Pineapple £7.50
  • Shredded Duck Chow Mein £6.80
  • Olives £2.50
  • Linguine Ai Frutti Di Mare £9.50
    • Linguine with fresh seafood, garlic, oil, white wine and parsley.
  • Pizza R.P.P £9.00
    • Tomato, mozzarella, rocket salad, parmesan cheese and parma ham.
  • Linguine All Vongole £9.00
    • Linguine with fresh clums, garlic, white wine and parsley.
  • Pizza Capricciosa £9.50
    • Tomato, mozzarella, mushrooms, ham, pepperoni sausage, eggs and olives.
  • Pizza Quattro Stagione £9.00
    • Tomato, mozzarella, mushrooms ham, peperoni sausage, olives.
  • Antipasto All'Italiana £8.50
    • Parma ham, affettato Della Casa Salame and olives.
  • Pizza Al Pomodoro E Basilico £5.50
    • Plain piza with tomato sauce and basil.
  • Dark chocolate salame, Sambuca custard, strawberries -
  • Alba selection of 'affettati' cured meat with toasted Pugliese bread and preserves £11.00
  • Fresh orange juice £2.20
  • Herb chicken breast paillaird, warm vegetable 'cartoccio' -
  • Orecchiette pasta, Italian sausage, red peppers, yellow Datterini tomatoes -
  • Selection of Italian breads £2.50
  • Vegetables, baby potatoes of the day £3.50
  • Minute steak with frietes and mix leaf salad £13.50
  • Prawn Katsu Set £12.50
  • Chicken Katsu Uramaki £9.50
  • Chicken Katsu and Chicken Teriyaki £12.90
  • Nigori Sake (300ml) £18.00
    • Cloudy, rich and well balanced sweetness.
  • Kizakura Tsu no Honjozo (16%) £7.50
    • Mild and maturaed taste sake. Room Temp or Warm.
  • Miso Soup £3.00
  • Salmon Teriyaki £12.50
  • Capilla De Barro Malbec (14%) Argentina £27.00
  • Coban Salad £5.00
    • Tomatoes, cucumber, red onions, parsley and olive.
  • Beyti £12.50
    • Minced lamb or chicken, with onions, red peppers, served with salad.
  • Grilled Kidneys £11.50
    • Grilled lamb kidneys served with salad.
  • Mitite Kofte £5.50
    • Stir fried lamb meat balls.
  • Halep £12.95
    • Adana kebab on special house tomato sauce and flavoured with butter.
  • Patlican Soslu £11.50
    • Aubergines, peppers, onions in special tomato sauce served with rice and salad.
  • Yogurtlu Kebab £12.95
    • Choice of kebab adana, shish or chicken on bed of bread covered with yogurt sauce and flavoured with butter.
  • Tas Kebabi £12.95
    • Gently cooked diced lamb casserole with tomatoes, onions, sweet peppers, rosemary and garlic served rice.
Rudie's

Rudie's

location

Address

50 Stoke Newington Road, London N16 7XB, England

phone

Phone

02072499930

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Caribbean , Gluten Free , Jamaican , Vegan , Vegetarian

features

Features

Seating ,  Delivery ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  American Express ,  Bar Scene ,  Accepts Discover

Location
50 Stoke Newington Road, London N16 7XB, England