Rossella in Highgate Menu

 Small Plates

• Bread, Olive Oil and Olives (V) £5.00
  • Basket of homemade rosemary focaccia bread, marinated sicilian olives & extra virgin olive oil.
• Zucchini Fritti (V) £5.50
  • Bite‎ sized pieces of courgette in a crispy batter.
• Bruschetta di Pomodoro (V) £5.50
  • Chopped fresh tomatoes, basil, extra virgin olive oil & balsamic glaze, served on homemade bread.
• Garlic Bread (V) £5.50
  • Freshly baked pizza base brushed with garlic butter. Add mozzarella or fresh Napoli sauce only 50p.
• Mixed Salad (V) £5.00
  • Crispy mixed leaves, fresh vegetables & a classic vinaigrette.
• Rocket & Parmesan Salad (V) £5.50
  • Parmigiano Reggiano shavings with crispy rocket salad & cherry tomatoes, drizzled with a classic vinaigrette.
• Spinach & Goats Cheese Salad (V) £6.00
  • Crispy baby spinach with goats cheese, pine nuts & pesto dressing.

 Starters

• Caprino Fresco (V) £5.50
  • Deep fried goats cheese in breadcrumbs, served with cranberry sauce.
• Antipasto della Casa £9.50
  • Milano & chorizo salami, prosciutto di parma, sicilian olives, sun blushed tomatoes, buffalo mozzarella & artichokes.
• Caprese di Bufala (V) £8.50
  • Seasonal vine tomatoes with creamy buffalo mozzarella, pesto, basil & homemade focaccia.
• Calamari Fritti £8.00
  • Fried squid in a crispy batter, served with a tartar & fresh lemon.
• Zuppetta di Cozze £9.00
  • Freshly steamed Mussels cooked in a white wine, garlic and tomato sauce or white wine, garlic and cream.
• Polpette Di Agnello (M) £8.00
  • Neapolitan lamb meatballs served in a classic tomato sauce with basil and chilli.
• Aubergine Parmigiana (V) £9.00
  • Layers of slow cooked aubergine in a tomato sauce, topped with mozzarella & parmesan.

 Pizza Classica (Tomato & Mozzarella Base)

• Margherita (V) £7.50
  • Fresh basil & oregano.
• Four Seasons £10.00
  • Pepperoni, mushroom, olives & artichokes.
• Rocca £10.50
  • Rocket, prosciutto di parma & parmesan shavings.
• Napoli £10.50
  • Capers, anchovies, black olives & basil.
• Feast £11.00
  • Pepperoni, salami, chorizo, mushrooms & red onion.
• Valentina (V) £11.00
  • Mushrooms, rocket, sundried tomatoes, mascarpone & basil.
• Quattro Formaggi (V) £9.50
  • Parmesan, brie, mozzarella & gorgonzola.
• Diablo £10.50
  • Chilli, pepperoni, prosciutto cotto & olives.
• Verde (V) £10.50
  • Chargrilled aubergine, courgettes, peppers & basil.

 Pizza Biancao (Simple Mozzarella Base without Tomato)

• Fontana £10.00
  • Prosciutto cotto, mushroom & mascarpone.
• Caprina (V) £10.00
  • Goat’s cheese, baby spinach & sundried tomatoes.

 Pasta

• Penne All’Arrabbiata (V) £9.00
  • Sicilian olives & fresh chilli cooked in a Napoli sauce with basil.
• Spaghetti Bolognese £9.50
  • Slow cooked ragu sauce made of beef & pork, red wine & tomatoes.
• Penne Rossella £9.50
  • Crispy pancetta & fresh chilli cooked in a Napoli sauce with basil.
• Gnocchi 4 Cheese (V) £10.00
  • Gnocchi in a creamy sauce of stilton, brie, mozzarella & parmesan.
• Spaghetti Carbonara £9.50
  • Crispy pancetta with cream, parmesan, black pepper & egg.
• Linguine alle Vongole £13.00
  • Fresh clams sautéed with garlic, white wine, chilli, parsley & extra virgin olive oil.
• Spaghetti Napoli (V) £7.50
  • Classic Napoli sauce made with sautéed onions & garlic, plum tomatoes & basil.
• Tagliatelle della Nonna (V) £11.50
  • Sautéed aubergine, courgettes & red onion in a classic Napoli sauce, topped with fresh buffalo mozzarella.
• Tagliatelle Salmone £10.50
  • Fresh smoked salmon and cherry tomatoes cooked in a white wine, cream & tomato sauce.
• Spaghetti Scoglio £13.00
  • A mix of fresh mussels, clams, king prawns & calamari, sautéed with garlic and white wine in a seafood bisque & tomato.
• Lasagne al Ragu £9.50
  • Traditional ragu sauce with béchamel, fresh mozzarella & parmesan, oven baked for a crispy top.

 Risottos

• Risotto ai Porcini (V) £13.00
  • Slow cooked Arborio risotto rice with porcini mushrooms, white wine, parmesan, onion & garlic.
• Risotto Frutti Di Mare £13.50
  • Slow cooked Arborio risotto rice with a mix of fresh mussels, clams, king prawns & calamari sautéed with garlic & white wine in a seafood bisque.

 Main Courses

• Pollo Crema e Funghi £14.00
  • Pan fried chicken breast in a cream, mushroom and white wine sauce, served alongside with sautéed potatoes & seasonal vegetables.
• Pollo or Veal Milanese £14.50
  • Chicken or veal escalope panéed in breadcrumbs & oregano served with spaghetti in a light tomato sauce.
• Pollo Parmigiana £14.00
  • Chargrilled chicken breast topped with prosciutto, fresh mozzarella & tomato sauce alongside sautéed potatoes & seasonal vegetables.
• Pollo Siciliana £14.00
  • Chicken breast in a tomato sauce of cherry tomatoes, peppers, olives & chilli alongside sautéed potatoes & seasonal vegetables.
• Fegato alla Veneziana £16.00
  • Calf's liver sautéed with onions and white wine alongside creamy mash potatoes & sautéed mushrooms.
• Filetto Di Manzo £16.50
  • Chargrilled fillet steak in a brandy and peppercorn sauce sautéed potatoes & chargrilled zucchini.
• Veal Saltimbocca £16.50
  • Veal escalopes wrapped with prosciutto & sage in a butter and white wine sauce alongside sautéed potatoes & seasonal vegetables.
• Tonno Pizzaiola £16.50
  • Chargrilled tuna steak with olives, capers & onions in a tomato sauce alongside sautéed potatoes & seasonal vegetables.
• Branzino al Limone £15.50
  • Pan-roasted sea bass fillet with baby prawns in galic butter & lemon sauce alongside sautéed potatoes & seasonal vegetables.

 Sides

• Chips (V) £4.00
• Sautéed Potatoes (V) £4.00
• Sautéed Spinach (V) £4.00
• Chargrilled Zucchini (V) £4.00
• Seasonal Vegetables (V) £4.00

 Desserts

• Homemade Tiramisu (V) £7.00
  • Tiramisu with Tia Maria, Amaretto & a scoop of Stracciatella gelato.
• Chocolate and Mascarpone Cake (V) £6.00
  • Milk chocolate and creamy mascarpone cake served with a scoop of vanilla gelato.
• Strawberry Panna Cotta (V) £6.00
  • Deliciously light & creamy panna cotta with summer fruits.

 Bottled Water

• Prealpi Frizzante £2.00
• Prealpi Naturale £2.00

 Cans

• Aranciata San Pellegrino £2.00
• Limonata San Pellegrino £2.00
• Coke £2.00

 Prosecco

• Prosecco (750cl) £24.00

 Red Wine

• Aglianico Della Starza (750cl) £17.00
• Primitivo Salento, Boheme (750cl) £19.00
• Merlot Veneto, Le Vigne (750cl) £21.00
• Barbera Amonte, Volpi (750cl) £22.00
• Aglianico Vino Di Famiglia (750cl) £24.00
• Montepulciano D'Abruzzo (750cl) £25.00

 White Wine

• Falanghina Della Starza (750cl) £17.00
• Trebbiano Rubicone Rometta (750cl) £19.00
• Pinot Grigio, Via Nova (750cl) £21.00
• Cortese Amonte, Volpi (750cl) £22.00
• Chardonnay Unoaked (750cl) £26.00

 Rose Wine

• Arpeggio Rosato (750cl) £19.00
• Pinot Grigio Blush, II Sospiro (750cl) £22.00

 Bottled Beer

• Peroni (330ml) £3.50
• Moretti (330ml) £4.00
• Camden Pale Ale (330ml) £4.50
• Camden Hells (330ml) £4.50

103 Highgate Road, Kentish Town, London NW5 1TR, England

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