Roots Restaurant in Liverpool Menu

Roots Restaurant in Liverpool has no menu available, but can choose from many other options such as Mixed Fruit or Blackcurrent from Fylde Fish Bar Birkdale. Prezzo offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. Sweet & cheese includes a wide range like Bottle of Water or Caprisun. Adults and Kids from . Marmalade Skies Tearooms Ltd offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

  • Chicken £6.50
  • Tacos - Crunchy corn shells with sour cream crispy shredded lettuce, cheese, dice tomatoes - Beef steak £4.95
  • Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Beef steak Regular: £5.75, Large: £6.75
  • Extra dips - Guacamole N/A
  • Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Chicken mole Regular: £5.25, Large: £6.25
  • Gordita - Flat bread filled with tomatoes, peppers, refried beans, salsa, jalapenos & cheese - Piquin Beef mince £5.50
  • Potato wedges / chunky chips / onion rings £2.00
  • Key lime pie £2.50
  • Hainanese Chicken 海南雞飯 £8.90
    • soft chicken meat slow cooked in a braising stock, served with a jasmine ginger rice, ginger chilli dip, and a sweet soya sauce dip, and bowl of chinese soup broth.
  • Tofu & Shredded Pork 豆腐肉絲湯 £5.20
  • Barcadi 白加得 £3.70
  • Fried Udon in Black Pepper Sauce 黑椒烏冬 £8.30
    • With one meat of choice: chicken, beef, pork chop, char sui, king prawn, squid, duck, vegetable, tofu, chicken chop.
  • Sea Eel and Pork Chop Rice 鳗鱼豬扒飯 £12.00
  • Hot Lemon Tea 熱檸茶 £3.00
  • Bailey's 白累 £3.70
  • Seaweed (Seasonal) 海藻 £4.40
  • Sliced Beef in Black Pepper Sauce (GF) (S) £9.95
  • Singapore Style - Bean Curd & Mixed Vegetable Wok Fried with Egg Fried Rice, Egg Noodles or Vermicelli (V) £9.95
  • Fried Soft Noodle with Bean Sprout, Onion & Spring Onion £5.95
  • Salt & Pepper Bean Curd (GF) (VG) £6.95
  • Homemade Vegetable Spring Rolls £3.95
  • Kin-Do Chicken Wings (GF) £5.95
  • Bean Curd in Satay Sauce (GF) (VG) £8.95
  • Bean Curd & Mixed Vegetable Wok Fried with Egg Fried Rice, Egg Noodles, Vermicelli or Udon (V) £9.95
  • Braised Beef £9.00
  • Spinach and Garlic £8.00
  • Meringue with Ginger and Nut Crumble £5.50
    • Lemon cream, earl grey chocolate sauce.
  • Herb Tabbouleh Salad £7.50
    • Cream cheese, harissa dressing and pickled cucumber.
  • Ossocollo £9.00
  • Warm Chocolate Pudding £5.95
    • Yuzu Caramel and rose water and raspberry jam.
  • Pistachio Tart £5.95
    • Rosemary steeped blackberries.
  • Blue Cheese £8.50
  • Piccolo La Rosie (Pizza + Salad + Dough Balls + Brownie) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
  • Barbacoa £13.50
    • Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander
  • Piccolo Pollo Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
  • NEW Vegan Funghi Di Bosco (V) (Ve) (VG) £13.00
    • Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Buffalo Mozzarella & Tomato Salad (N) (V) (GF) £5.55
    • Creamy buffalo mozzarella served with fresh tomatoes, fresh basil, pesto and extra virgin olive oil.
  • Vanilla Cheesecake (V) £5.60
    • Our New York-style vanilla cheesecake on a crumbly biscuit base, served with fruit coulis.
  • Chianti Riserva D.O.C.G £23.65
    • 75 cl. Tuscany, Italy (ABV 12.5%) Smooth ripe fruit flavours with a hint of spice
  • Garlic and Rosemary Flatbread with Houmous (V) (Ve) £5.45
  • Mini Bucket £12.99
    • 6 pieces chicken, 6 spicy wings, regular fries.
  • Fillet O Fire Burger £5.89
  • Popcorn Chicken Meal £4.89
    • 10 popcorn chicken, regular fries & drink.
  • Half & Half Pizza £9.39
    • Can't decide? Enjoy everyone's favourite toppings on each side at no extra cost.
  • Dip £0.50
  • The Ringer Burger £3.99
  • Pepperoni Special Pizza £7.89
    • Double spicy pepperoni, onions & mushrooms.
  • Smoke House Pizza £8.29
    • Bbq sauce, chicken, sweet green peppers & onions.
  • Cheese Burger £2.49
  • Favourite Seven £9.99
    • Choice up to any 7 toppings.
  • Kids 6 Pieces Chicken Nuggets £3.99
    • Cheese on chips for an extra cost.
  • Mexican £11.69
    • Tomato and chilli base, pepperoni, spicy meat, onions, cherry tomatoes and chillies.
  • Half and Half Pizza £9.99
  • Naan £0.80
  • Tub of Special Sauce £0.60
  • 10 Pieces Onion Rings £1.99
  • Homemade Beef Burger £9.00
  • Vegetarian Burger £6.00
  • Farmhouse Grill £9.00
    • Sausage, bacon, egg, grilled tomato, homemade chips and peas.
  • Coca-Cola (0.5L) £3.00
  • Minced Beef Chilli £9.00
    • Served with chips, or rice or haf and half.
  • Bacon Toastie £4.50
  • Battered Chicken Burger £8.00
  • Cumberland Grill £9.00
    • Cumberland sausage, bacon, egg, grilled tomato, homemade chips and peas.
  • GBK Veggie - Homemade & pan-fried bean patty, house mayo, relish, salad £7.25
  • Harviestoun Bitter & Twisted - 330ml £4.25
  • Chargrilled Corn on the Cob - Served with butter N/A
  • Homemade Onion Rings £3.35
  • A selection of Teas & Espresso £1.95
  • Avocado Bacon (RH) - Avocado, crispy bacon, house mayo, relish, salad £8.95
  • Persian Lamb - 6oz lamb, minted feta, harissa mayo, rocket, pickled onion, relish £8.85
  • Yeo Valley Organic Desserts: - Greek Yoghurt & Honey Ice Cream, Frozen Strawberry Yoghurt or Madagascan Vanilla Ice Cream £1.00
  • Manitaria Skordata £5.00
    • Fresh mushrooms in wine, garlic and double cream.
  • Othello £16.50
    • Cypriote, full-bodied, medium dry wine.
  • Halloumi £5.00
    • Charcoal grilled Cypriot cheese.
  • Prawn Cocktail £6.00
    • Prawns on a bed of lettuce topped with sauce.
  • Kataifi £3.50
    • Shredded pastry filled with nuts in a honey syrup.
  • Retsina £16.00
    • Very dry wine with resin taste.
  • Garides Skaras £15.00
    • Best king prawns charcoal grilled.
  • Spanakopita £12.00
    • Filo pastry filled with feta cheese and spinach leaves (oven baked).
  • Tortellini Quattro Formaggi (CE)(G)(E)(M) £11.95
    • Tortellini stuffed with ricotta and spinach in a rich and creamy four cheese sauce made with Taleggio (soft cheese from Venice), gorgonzola (creamy blue cheese from Lombardy), goat’s cheese (soft cheese from Rome), and parmesan (hard cheese from Parma).
  • Penne con Pollo e Verdure (CE)(G)(M)(MU) £10.45
    • Chopped chicken breast with peppers & fresh garlic in a pink sauce with a touch of pesto.
  • Focaccia al Pomodoro (V)(CE)(G)(M)(MU) £6.25
    • Stone baked pizza bread with garlic & tomato sauce. Perfect to share with friends.
  • Caprese (V)(CE)(M)(MU) £6.45
    • Baby mozzarella with fresh plum tomato dressed with olive oil and fresh basil, oregano and balsamic vinegar.
  • Tortellini Calabrese (CE)(G)(E)(MU) £11.95
    • Delicious tortellini stuffed with ricotta and spinach tortellini in a rich and creamy sauce with broccoli, garlic, chilli flakes, mozzarella and parmesan all beautifully baked in the oven.
  • Valpolicella Ripasso DOC Abv 14.5% £38.95
    • Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
  • Prosciutto e Funghi (G)(M) £10.45
    • Smoked hame & field mushroom on top of tomato sauce and creamy mozzarella.
  • Tortellini di Ricotta con Pollo (CE)(G)(E)(M)(MU) £11.95
    • Delicious tortellini stuffed with ricotta and spinach in a pink sauce with pesto and chicken.
  • Surf & Turf £10.95
    • Our 8oz rump steak served with golden, crispy & wholetail scampi.
  • Cheese Board £5.50
    • Served with chutney & crackers.
  • Cheesy Garlic Bread (V) £2.00
  • Sprite £1.00
  • Cheese & Tomato Salad (V) £6.95
    • Our house salad base topped with cheese & tomato with house dressing.
  • Barbecue Sauce £2.00
  • Monks Dom Benedictine £4.95
  • Wonton Char Siu Soup £5.00
Roots Restaurant

Roots Restaurant

location

Address

Roots Restaurant, 89 Victoria St, Liverpool L1 6DG, UK

phone

Phone

01515386300

clock

Opened hours

Monday 13:00 - 22:00 Tuesday 13:00 - 22:00 Wednesday 13:00 - 22:00 Thursday 13:00 - 22:00 Friday 14:00 - 04:00 Saturday 14:00 - 04:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African

features

Features

Reservations ,  Seating ,  Groups ,  Waitstaff

Location
Roots Restaurant, 89 Victoria St, Liverpool L1 6DG, UK
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