A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
Cranberry, Seeds & Oat Muffin V
A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
British Chicken, Butternut Squash & Lentil Salad Pot
Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
Pain Au Raisin V
French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
Lightly Salted Kettle Chips V, Vg. Gf
Hand cooked potato crisps, baked in the oven and lightly salted.
Sicilian Lemon Cheesecake
A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
Apricot & Ginger Crumble Cake V
A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Chargrilled Veg & Mixed Grain Salad Pot Vg
Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.