Address
44 Lion St, Hay-on-Wye, Hereford HR3 5AA, UK
Richard Booth s Bookshop Cafe in Powys Menu
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Richard Booth s Bookshop Cafe in Powys has no menu available, but can choose from many other options such as Mayos or Dianned Sauce from Chilli. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Light Of Asia Restaurant includes a wide range like Sparkling Mineral Water or Still Mineral Water. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Alma Inn and Posh Extra Bits-Chicken Masala, salami, pepperoni, anchovy, goats cheese, Bolognese sauce, Italian sausage, roasted chicken, Prawns and Scallops.
Nearby Sample Menus
- - SABJI (Mixed Vegetables) £2.95
- Amaretto £2.25
- Hennessy Paradis £13.95
- Gle nmorangie Single Malt £2.50
- CHAPPATI £1.40
- NAN Classic Indian bread cooked in a clay oven £2.10
- Cappuccino £1.95
- TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
- Espresso £1.95
- Onion Rings £2.95
- Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
- King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
- King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
- Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
- Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
- Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
- 10oz Rib Eye £24.00
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Hot Shot £10.95
- Topped with chorizo, chillies and any spicy goods the chef's have - making this a spicy little number, served with fries.
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Roasted Cauliflower £9.95
- Packed with all the flavours and textures - a crispy sriracha sauce over gnocchi, wilted spinach and kale. Vegan.
- Sweet Potato Mash £3.00
- Chargrilled Chicken £11.95
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Halloumi Fries £4.95
- Served crispy, sriracha, garlic mayo and salad.
- Beer Batter Onion Rings £3.00
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Chicken Parmesan £9.95
- Teesside's favourite guilty pleasure, served with skinny fries, homemade slaw.
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Breakfast Box
- Heinz Beans, cheese omelette, pork sausages and mini hash browns.
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Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
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Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
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Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
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Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
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Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
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Spicy BBQ Chicken Bites
- BBQ flavour coated chicken breast pieces.
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Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
Richard Booth s Bookshop Cafe
Phone
01497820322
Opened hours
Monday: 9:30 AM – 5:30 PM, Tuesday: 9:30 AM – 5:30 PM, Wednesday: 9:30 AM – 5:30 PM, Thursday: 9:30 AM – 5:30 PM, Friday: 9:30 AM – 5:30 PM, Saturday: 9:30 AM – 5:30 PM, Sunday: 10:30 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , Contemporary , Gluten Free , Vegetarian
Features
Reservations , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Highchairs Available , Waitstaff , Wheelchair accessible , Local cuisine