Streaky bacon and cheese in a brioche bun with lettuce, tomato and mayo.
Smashed Mexican £11.00
Streaky bacon, smashed avocado and tomato salsa in a brioche bun with lettuce, tomato and mayo.
Some Like It Hot £11.00
Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and cheese. In a brioche bun with lettuce, tomato and mayo.
The Smoke King £14.50
Three beef patties with cheese, streaky bacon, caramel BBQ sauce, chorizo ketchup, Frenchie's Mustard and crispy fried onions, in a poppy seeded brioche bun. Served with skinny fries.
The Mother Clucker £12.50
Two beef patties with cheese, stacked with corn battered chicken, streaky bacon, sweet potato fries, chorizo ketchup, sour cream and crispy fried onions in a seeded brioche bun. Served with skinny fries.
Vegan Burgers
Plain £9.00
Beetroot, coriander & mint burger, in a brioche bun with lettuce and tomato.
Vegan Bacon & Vegan Cheese £11.00
Beetroot, coriander & mint burger with vegan Gouda cheese and seitan pepperoni. In a brioche bun with lettuce and tomato.
Smashed Mexican £11.00
Beetroot, coriander & mint burger with seitan pepperoni, smashed avocado and tomato salsa. In a brioche bun with lettuce and tomato.
Some Like It Hot £11.00
Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and vegan Gouda cheese. In a brioche bun with lettuce and tomato.
Pizzas
Pepperoni £9.50
Double pepperoni on a mozzarella and tomato base.
Pepperfoni £9.50
Vegan pepperoni on a vegan mozzarella and tomato base.
Meat Madness £11.50
Pepperoni, meatballs, pulled chicken breast, bacon bits and red onion on a mozzarella and tomato base.
Margherita £7.50
Mozzarella, basil and tomato base.
Marga-cheetah £7.50
vegan mozzarella, basil and tomato base.
Rib Ticklin' BBQ Chicken £9.50
Pulled chicken breast, Rib Tickler BBQ sauce, peppers and parsley on a mozzarella and tomato base.
Beet Feast £9.50
Beetroot, coriander and mint falafel, fresh beetroot, red onion, pesto and parsley on a mozzarella and tomato base.
Spicy Vodka Chicken £10.50
Pepperoni, pulled chicken breast, chilli vodka salsa, peppers, jalapenos, chilli flakes and parsley on a mozzarella and tomato base.
Sticky Asian Duck £11.00
Shredded duck, cucumber, coriander, spring onions and mozzarella on a sticky asian glaze base.
Mains
Sri Lankan Chicken Curry £9.50
Chicken in a creamy coconut and tomato sauce with chilli, lemongrass and coriander. Served with white rice.
Half Roast Chicken BBQ £10.50
Spatchcock chicken glazed with Rib Tickler BBQ sauce. Served with skinny fries and house salad.
Half Roast Chicken Sriracha £10.50
Spatchcock chicken glazed with Sriracha. Served with skinny fries and house salad.
Fish & Chips £11.00
Beer-battered cod fillet and fat chips, served with mushy peas and tartare sauce.
Mac n Cheese £7.50
Mac 'n' cheese loaded with melted cheddar, mozzarella and breadcrumbs.
Sandwiches & Salads
Fried Chicken Wrap £7.50
Fried chicken with Rib Tickler BBQ sauce, sour cream, lettuce and tomato, wrapped in a soft flour tortilla.
Asian Duck Wrap £7.50
Shredded duck in a sticky Asian glaze with cucumber, red pepper, coriander and lime, wrapped in a soft flour tortilla.
Chicken Caesar Salad £10.00
Cajun chicken breast, cos lettuce, croutons, crispy bacon bits and caesar dressing. Sprinkled with parmesan.
Asian Duck Salad £11.50
Shredded duck in a sticky Asian glaze, with rocket, red chard, red pepper, spring onion, raspberries, toasted pine nuts and a drizzle of raspberry vinaigrette.
Fried Seitan wrap £7.50
With BBQ sauce, lettuce and tomato in a soft tortilla
Grazers & Sides
Chicken Wings BBQ £5.50
Crispy chicken wings coated in BBQ sauce.
Chicken Wings Hot £5.50
Crispy chicken wings coated in Carolina Buffalo sauce, served with sour cream.
Revs Fried Chicken strips £6.00
Buttermilk fried chicken breast strips, served with chorizo ketchup.
Calamari £5.00
Light and tender calamari, served with zesty lemon mayo.
Honey Mustard Sausages £5.00
Pork sausages glazed with sticky honey and wholegrain mustard sauce.
Fire Balls £5.50
Pork meatballs coated in sriracha, fresh red chillis and coriander with a sprinkle of tagarashi gun powder.
75 cl. Marlborough, NZ (ABV 12.5%) From the award-winning Yealands winery, a delicious and elegant wine balanced by a flinty minerality
Piccolo Margherita Set Menu (Pizza + Salad + Dough Balls + Brownie) (V) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with mozzarella and tomato; and, a gluten-free Chocolate Brownie
Peroni Gran Riserva £6.70
(ABV 6.6%) (bottle opener required)
Niçoise (GF) £9.25
Tuna, white anchovies, baby capers, black olives, free-range egg, seasonal mixed leaves, cucumber and fresh tomatoes, with house dressing, fresh parsley and a wedge of lemon. Please note if dough sticks are added, the salad is no longer (GF).
Vegan Giardiniera (V) (Ve) (VG) £11.40
Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
NEW Leggera Barbacoa £12.40
Under 600 calories. Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander
Mixed salad, with cherry tomatoes, cucumber, red onion & house dressing.
Pollo al Caprino (G)(M)(CE) £10.95
Diced chicken breast, aubergines & goat cheese.
Focaccia Bianca con Mozzarella (V)(CE)(G)(M)(MU) £6.25
Stone baked pizza bread with garlic & mozzarella. Ideal to share with friends who are cheese and garlic lovers.
Insalatta Tropical (V) £12.95
Tropical mix of sautéed king prawns, pineapple chunks, orange wedges, carrot & avocado served over rocket and lettuce with a touch of black pepper and covered with a cocktail sauce & squeezed lemon - try this exciting mix today.
Tortellini di Ricotta con Pollo (CE)(G)(E)(M)(MU) £11.95
Delicious tortellini stuffed with ricotta and spinach in a pink sauce with pesto and chicken.
Campagnola (V)(G)(M) £10.25
Roasted peppers and aubergines on top of our cheese and tomato sauce with creamy Taleggio cheese.
Valpolicella Ripasso DOC Abv 14.5% £38.95
Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
Lasagna al Pesto (CE)(G)(M) £10.45
Layers of rich béchamel sauce, courgette, green pesto & lasagne pasta & Taleggio cheese baked to perfection.