Quinoa, chia seeds, buckwheat with blueberries, sunflower, pumpkin seeds and caramelised pecans.
Vegan Toasted Banana Bread (VG) £6.95
Chocolate chip banana bread with banana, whipped coconut cream and date syrup.
Vegan Very Berry Pancakes (VG) £12.00
Buckwheat American style pancakes topped with coconut yogurt, banana, berry compote and chocolate sauce.
Vegan Sweetcorn & Red Pepper Pancakes (VG) £13.00
Crispy sweetcorn pancakes with polenta, chilli, spring onion and coriander with avocado, roasted tomatoes and leaves.
Vegan Sweet Potato Hummus on Toast (VG) £10.00
Roasted red pepper and sweet potato hummus served on seeded toast topped with edamame, toasted seeds and lemon oil.
Vegan T.L.T (VG) £11.00
Smoky fresh probiotic tempeh, baby gem lettuce and tomato in a warm charcoal brioche bun (not gluten free).
Vegan Brown Rice Pasta of Day (VG) £13.95
Roasted red pepper, shitake mushrooms, basil, oregano and sundried tomato sauce with kalamata olives, topped with roasted pecan ‘parmesan’ and wild rocket.
Vegan Avocado & Super Beets Sauerkraut (VG) £10.50
Avocado, super beets probiotic sauerkraut served on seeded toast with pomegranate pearls.
Vegan The Redemption Burger (VG) £14.95
Shitake mushroom, hemp seeds, quinoa, roasted chestnuts and toasted walnuts in a *warm charcoal brioche (not gluten free) with caramelised red onion marmalade, kimchi super slaw and rosemary roasted potatoes.
Vegan Adaptogenic Creamy Mushrooms (VG) £14.00
Shitake, chaga, lions mane, reishi, chestnut and nameko mushrooms in almond cream, mustard, parsley, served on seeded toast.
Vegan Mozzarella Melt (VG) £10.50
Caponata, smoked sun blushed tomato and melted mozzarella on seeded toast.
Vegan Roasted Roots Winter Caesar (VG) £15.00
British curly kale with roasted butternut squash, roasted heritage beetroot, a zesty sunflower seed Caesar dressing, black douce olives and macadamia.
Vegan Korean Spicy BBQ Jack Bap (VG) £15.95
Slow cooked BBQ jackfruit with kimchi slaw and pickled cucumber in a soft charcoal brioche bun. (Not gluten free).
Food Menu - Dinner
Vegan Grilled Aubergine & Tahini (VG) £10.50
Sticky white miso and sesame glazed aubergine with sesame seeds, tahini dressing, toasted pine nuts, pomegranate seeds and micro basil.
Vegan Brown Rice Pasta of Day (VG) £13.95
Roasted red pepper, shitake mushrooms, basil, oregano and sundried tomato sauce with Kalamata olives, topped with roasted pecan ‘parmesan’ and wild rocket.
Vegan Mezze Plate (VG) £14.95
Falafel with lemon tahini drizzle, sweet potato and roasted red pepper hummus, tzatziki, olives with raw crackers.
Vegan The Redemption Burger (VG) £14.95
Shitake mushroom, hemp seeds, quinoa, roasted chestnuts and toasted walnuts in a *warm charcoal brioche (not gluten free) with caramelised red onion marmalade, kimchi super and rosemary roasted potatoes.
Vegan Mozzarella & Heritage Beetroot (VG) £9.50
Plant-based mozzarella with seasonal roasted beets, white balsamic, lovage pesto and micro leaves.
Vegan Antipasti Board (VG) £15.95
Aubergine caponata, chargrilled artichokes, smoked sunblush tomatoes, Italian olives and smoked garlic with raw crackers.
Vegan Korean Spicy BBQ Jack Bap (VG) £15.95
Slow cooked BBQ jackfruit with kimchi slaw and pickled cucumber in a soft charcoal with rosemary roasted potatoes *brioche bun (not gluten free).
Vegan Roasted Roots Winter Caesar (VG) £15.00
British curly kale with roasted butternut squash, heritage beetroot, a zesty sunflower seed Caesar dressing, black douce olives and macadamia.
Ham, two eggs, chips, and beans. Served with tea or coffee and toast.
Fish Fingers Sandwich £3.80
Summer Lover Smoothie £4.50
Red berries.
BLT Baguette £4.30
Ham & Cheese Panini £4.50
Served with a side of chips.
Eggs Benedict £8.90
Two halves of an English muffin topped with ham, two poached eggs, hollandaise sauce, hash browns, and grilled tomato. Served with tea or coffee and toast.
Veggie Breakfast £7.90
Two vegetable sausages, two hash browns, scrambled egg, mushroom, and beans.