Rayners Restaurant in Harrow Menu

 Starter Street Foods

• Onion Bhajis (V) £3.50
  • Onion slices fried in a garam flour batter.
• Veg Chop (V) £4.50
  • Golden-fried beetroot croquettes. A British-inspired popular Kolkata street snack. Served with mustard sauce.
• Fish Cutlet £5.50
  • Golden-fried white fish patties marinated with ginger. Served with mustard sauce.
• Chana Papri Chaat (V) £4.50
  • Crisp wafers with chick peas, potatoes, and yoghurt. Topped with tamarind chutney and chaat masala.
• Peas Kochuri with Aloo Dum (V) £6.00
  • Fluffy puris stuffed with spiced, mashed green peas. Served with an aromatic mild potato curry.

 Starter Kolkata Roll

• Double Egg Roll £3.50
  • Salad and our special sauce wrapped in an egg-filled paratha bread.
• Achari Paneer Roll (V) £4.50
  • Spicy paneer tikka with our special sauce wrapped in a paratha bread.
• Chicken Tikka Roll £4.00
  • Chicken tikka with our special sauce wrapped in a paratha bread.
• Lamb Sheekh Roll £4.50
  • Lamb sheekh kebab and our special sauce wrapped in a paratha bread.
• Egg Chicken Roll £5.00
  • Chicken tikka with our special sauce wrapped in an egg-filled paratha bread.

 Starters IndoChinese

• Chilli Garlic Mogo (V) £5.50
  • Fried Mogo in a spicy chilli garlic sauce.
• Chilli Paneer Dry (V) £6.50
  • Crispy fried paneer (cottage cheese) in a spicy chilli sauce.
• Chilli Chicken Dry £7.00
  • Crispy fried boneless chicken pieces in a spicy chilli sauce.
• Chilli Garlic Prawns £11.50
  • Juicy prawns marinated in garlic and fried with peppers.

 Starters From Tandoor

• Tandoori Stuffed Mushrooms (V) £6.00
  • Stuffed mushrooms marinated in our spiced and grilled in the tandoor.
• Paneer Achari Tikka (V) £7.00
  • Tangy pickle marinated paneer (cottage cheese) grilled in the tandoor.
• Chicken Hariyali Tikka £7.00
  • Mint marinated boneless chicken pieces grilled to perfection in the tandoor.
• Chicken Reshmi Malai Tikka £7.50
  • Reshmi (silky) smooth boneless chicken kebabs that melt in your mouth. Marinated in a creamy mix of spices.
• Fish Ajwaini Tikka £8.00
  • Marinated boneless white fish, with a sprinkling of ajwain (carraway seeds). Grilled to perfection in our tandoor.
• Ginger Lamb Chops £9.50
  • Grilled lamb chops marinated in bold, aromatic spices with a hint of ginger. A chef's special.
• Mixed Grill Platter £14.50
  • A platter with a mix of our fish, chicken, lamb, and vegetarian tandoori specialities.
• Veg Mixed Grill (V) £10.00
  • Potato, paneer, cauliflower, mushroom, peppers and red onions grilled to perfection in the tandoor.
• Chicken Tandoori (Half) £5.00
  • Grilled chicken marinated in special tandoori spices.
• Chicken Tikka £7.00
  • Grilled boneless chicken marinated in mild tandoori sauce.
• Chicken Tikka Trio £8.00
  • A mini platter of all three of our chicken kebabs.
• Lamb Sheekh Kebab £5.00
  • Minced lamb kebab, prepared freshly and grilled in our tandoor.

 Mains - Highlights

• Daal Makhani (V) £6.00
  • Mixed lentils in a dark buttery gravy. An iconic Punjabi dish.
• Butter Chicken £8.00
  • Boneless chicken pieces in a mild buttery gravy.
• Daal Tarka (V) £5.00
  • Lentils tempered with ghee and fried spices and herbs.
• Mutter Mushroom (V) £6.50
  • Peas and mushroom curry cooked in a North Indian style.
• Saag Aloo (V) £6.00
  • Spinach and potato curry made with our special masala.
• Taariwala Desi Murgh £8.50
  • Boneless Punjabi country style curry of chicken-on-the-bone. Light and spicy with chopped ginger and green chillies.

 Mains - Curry House

• Paneer Jalfrezi (V) £7.50
  • Paneer cubes stir-fried and served in a thick sauce of peppers and tomatoes.
• Chicken Tikka Masala £8.00
  • The British national dish. Grilled chicken pieces in a tikka sauce.
• Chicken Jalfrezi £8.00
  • Boneless chicken pieces, stir-fried and served in a thick sauce of peppers and tomatoes.
• Chicken Shahi Korma £8.00
  • Boneless chicken pieces in a mild curry made from coriander, yoghurt sauce and nuts.
• Lamb Rogan Josh £9.00
  • An aromatic Persian dish, with pieces of braised lamb in a gravy flavoured with garlic, ginger, and mixed whole spices.
• Lamb Madras Curry £9.00
  • A South Indian curry of boneless lamb pieces in a freshly made Madras sauce.
• King Prawn Vindaloo £13.00
  • A Goan King Prawn curry marinated in vinegar, sugar, fresh ginger and spices.
• Veg Shahi Korma (V) £7.00
  • Vegetables in a mild curry made from coriander, yoghurt sauce and nuts.
• Lucknowi Lamb Korma £9.00
  • Boneless mutton curry cooked in the style of the North Indian city of Lucknow.

 Mains Posto Kids

• Kids Fish Cutlet with Fries £4.00
  • Golden-fried white fish patties. Served with fries.
• Kids Chicken Rolls £3.50
  • Mild chicken pieces wrapped in a paratha.
• Kids Egg Paratha £3.00
  • Egg-filled paratha wrap served with special sauces.

 Mains - Kolkata

• Narkeli Cholar Daal (V) £5.00
  • A traditional Bengali dish of Chana Dal, ghee, coconut and spices. Perfect with steaming basmati rice.
• Masala Aloo Dum (V) £5.50
  • Mild potato curry infused with aromatic spices. A Kolkata favourite.
• Mutton Kosha £9.50
  • Slow-cooked mutton on the bone, in a rich, dark-brown gravy. A melt-in-the-mouth, iconic Bengali delicacy.
• King Prawn Malaikari £13.00
  • King-prawn curry in coconut milk and spices. A Bengali delicacy that has been popular since the British Raj.
• Bengali Fish Curry £8.50
  • Delicate curry of white fish or rohu fillets cooked with traditional Bengali spices.
• Kanthal Kalia (V) £7.50
  • Jackfruit curry in a delicious, spicy onion tomato gravy. A traditional Bengali dish.
• Egg Posto £7.50
  • Bengali style egg curry with simmered poppy seeds and spices.
• Fish Paturi £11.50
  • Marinated, tender white-fish pieces wrapped in banana leaves and steamed. A Bengali dish for special occasions.

 Mains Weekend Offers

• Aloo Bhindi Posto (V) £7.00
  • Semi-dry potato and okra curry with simmered poppy seeds and spices.
• Shorshe Fish £8.50
  • Bengali-style steamed fish in mustard gravy. An iconic Kolkata dish.
• Kolkata Mutton Biryani £10.50
  • Posto's most popular dish. Unforgettably aromatic mutton-on-the-bone slow-cooked to perfection, in a bed of saffron and white basmati rice, served with egg and potatoes.
• Chelo Kebab Platter £11.00
  • Buttered rice served with chicken kababs, lamb sheekh kebabs, blushed tomato and topped with a fried egg. A popular Kolkata variation on the original Persian dish.

 Rice & Breads

• Tawa Paratha £1.50
• Tandoori Roti £1.50
• Plain Naan £2.50
• Butter Naan £2.50
• Garlic Naan £3.00
• Chilli Naan £3.00
• Cheese Naan £3.00
• Lachha Tandoori Paratha £3.00
• Peshwari Naan £3.50
• Keema Naan £3.50
• Plain Basmati Rice £2.50
• Pilau Rice £3.50
• Veg Fried Rice (V) £5.50
• Veg Biryani (V) £5.50
• Chicken Biryani £7.50
• Lamb Biryani (Boneless) £9.50

 Sides

• Poppadom (2) £1.50
• Mango Chutney £2.00
• Mint Chutney £2.00
• Onion Chutney £2.00
• Green Salad £2.50
• Cucumber Raita £2.50
• House Special Chutney £3.00

 Desserts

• Rosogolla Payesh £3.50
  • Cottage cheese dumplings in condensed milk. A Kolkata specialty.
• Malpua with Rabri £3.00
  • Fluffy yet crisp pancakes coated with syrup and served with thickened milk.

 Drinks

• Coca-Cola, 0.33L £2.00
• Diet Coca-Cola, 0.33L £2.00
• Tango Orange, 0.33L £2.00
• Sprite, 0.33L £2.00

Alexandra Ave, Rayners Lane, Harrow HA2 9EF, England

Harrow Restaurants

• Harrow Asian Menus
• Harrow Balti Menus
• Harrow Eastern European Menus
• Harrow Indian Menus

Middlesex Restaurants

• Middlesex Asian Menus
• Middlesex Balti Menus
• Middlesex Eastern European Menus
• Middlesex Indian Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Balti Menus
• Greater London Eastern European Menus
• Greater London Indian Menus