Spicy shrimp fried rice, over easy, fried chicken wings with peanut sauce, keropok, cucumber, tomatoes.
Beef Rendang (Mild Spicy) £9.50
Slow-cooked spiced beef served with jasmine rice.
Chicken Rendang (Mild) £9.20
Slow-cooked spiced chicken served with jasmine rice.
Hainanese Chicken Rice £9.50
Poached chicken, rice cooked in chicken broth, bean sprouts, tomatoes, cucumber, coriander, homemade ginger, and garlic chilli sauce.
Wok Noodles
Char Kway Teow £9.20
Wok-fried thick flat rice noodles, eggs, prawns, squids, fish cakes, bean sprouts, and chive.
Singapore Char Bee Hoon £9.20
Wok-fried rice vermicelli, eggs, prawns, squid, fish balls, fish cakes, bean sprouts, chive, and lettuce.
Seafood Wat Tan Hor £9.20
Thick flat rice noodles, prawns, squids, fish balls, fish cakes, choy sum, egg gravy, and fried shallots.
Mee Goreng (Mild) £9.20
Egg noodles, prawns, squids, fish balls, fish cakes, choy sum, egg, bean sprouts, fried shallots, and lemon.
Pan-fried Carrot Cake £8.90
Daikon, eggs, radish, bean sprouts, and lettuce.
Kon Loh Mee Hainanese Chicken £9.50
Thick flat rice noodles, choy sum, poached chicken, bean sprouts, coriander, spring onion, and fried shallots.
Kon Loh Bee Hoon with Hainanese Chicken £9.50
Rice vermicelli, choy sum, poached chicken, bean sprouts, coriander, spring onion, and fried shallots.
Kon Loh Hor Fun Noodles with Hainanese Chicken £9.50
Thick flat rice noodles, choy sum, poached chicken, bean sprouts, coriander, spring onion, fried shallots.
Soup Noodles
Raffles' Singapore Laksa (Mild) £11.90
Thick rice vermicelli, prawns, fish cake slices, tofu puff, hard-boiled egg, bean sprouts, cucumber, and laksa leaves in a wonderful shrimp and coconut broth.
Ipoh Hor Fun £8.90
Thin flat rice noodles, shredded chicken, prawns, bean sprouts, chive, spring onions, and fried shallots in chicken-based soup.
Ipoh Mee £8.90
Egg noodles, shredded chicken, prawns, bean sprouts, chive, spring onions, and fried shallots in chicken broth.
Ipoh Bee Hoon £8.90
Rice vermicelli, shredded chicken, prawn, bean sprouts, chive, spring onions, and fried shallots in chicken broth.
Prawn Mee (Medium Spicy) £9.20
Egg noodles, prawns, squids, fish balls, fish cakes, hard-boiled egg, kangkong, bean sprouts, spring onions, and fried shallots in spicy prawn broth.
Prawn Hor Fun (Medium Spicy) £9.20
Thick flat rice noodles, prawns, squids, fish balls, fish cakes, hard-boiled egg, kangkong, bean sprouts, spring onions, and fried shallots in spicy prawn broth.
Prawn Bee Hoon (Medium Spicy) £9.20
Rice vermicelli, prawns, squids, fish balls, fish cakes, hard-boiled egg, kangkong, bean sprouts, spring onions, and fried shallots in spicy prawn broth.
Lor Mee (Mild) £9.50
Braised egg noodles, five-spiced powder fried chicken, hard-boiled egg, choy sum, bean sprouts, spring onions, and garlic puree in thick prawn gravy, served with vinegar.
Heat Zone
Singapore Chilli Crab with Mantou (Medium Spicy) £22.90
Crab, spicy sweet egg gravy with 6 pieces of fried mantou.
Curry Chicken (Medium Spicy) £9.50
Chicken and potato, stewed in rich coconut curry.
Curry Assam Fish (Medium Spicy) £13.90
Fish fillets, okra, aubergine, tomatoes, onions, chilli, and curry leaves.
Roti Canai with Chicken Curry (Medium Spicy) £8.90
Roti Canai with Lamb Curry (Mild) £9.20
Sayur Lodeh (Medium Spicy) (V) £8.90
Vegetables in coconut curry, glass noodles, aubergine, tofu puffs, cabbage, cauliflower, long beans, and carrots.
Kangkong Belacan (Mild) £8.90
Morning glory, garlic, chilli, dried shrimp, and belacan shrimp paste.
- Selection of mini pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins -
- Spicy lamb filos Served with tzatziki -
- Duck pancakes Barbeque duck with cucumber, spring onion, ginger & plum sauce -
- Fruit skewers Served with passion fruit crème fraîche (2 pp) -
Breakfast Menu 4 Selection of large pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins Fruit platter, Selection of sliced tropical & seasonal fruits £5.20
Made from rich and creamy cheese and chopped onion,
Vegetarian Sandwich Platter
Vegetarian Sandwich Platter
Chicken and Bacon Pasta
A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Raspberry and Almond Bakes
raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Spikey Mikey
Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Sugar Strand Doughnut
A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Pink Jammie
Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Sausage Breakfast Baguette
Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Profits go to water aid, and the bottle is made from recycled glass (still or sparkling).
The Big Top White Zinfandel Rose (V) £18.95
Easy drinking californian rose, fresh and light on the palate.
Vada Pau (Veo) (Spicy) £5.50
From the colourful streets of mumbai with love. The vada pau is mumbai's version of a chips butty, but on another level. It's a must try.
Kulfi £3.95
A traditional ice cream found on the streets of pakistan and india, made with creamy milk, saffron and cardamom. The best part is - it come on a stick! Pista (pistachio) or malai (milk).
Butter Chicken (Gf) £7.50
Originated from delhi, the dish combines yogurt and chicken marinated in light spices, butter and ginger.
Sierra Grander Cabernet Sauvignon (V) £16.95
From the central valley, chile, a full dark fruity red.
Pau Bhaji (Veo) (Spicy) £5.50
Another comfor food classic - slow cooked vegetables in a thick sauce with subtle spices and tomatoes served hot with a soft bun (pau).
Chole Masala (V) (Gf) £5.95
Punjabi chickpea curry, with a blend of spicy and tangy flavours.