Raj Venue in Canterbury Menu

 Starters

• Chicken Tikka £4.95
  • Diced chicken off the bone marinated in mild spices.
• Lamb Tikka £4.95
  • Diced lamb off the bone marinated in mild spices.
• Sheek Kebab £3.95
  • Lamb minced with onions, special herbs & spices.
• Shami Kebab £4.95
  • Lamb minced with onions, special herbs & spices.
• Mixed Starter £4.95
  • Onions bhaji, sheek kebab, chicken tikka & lamb tikka.
• Papadam Plain (V) £0.70
• Papadam Spiced (V) £0.70
• Onion Bhaji (V) £2.95
  • Onions and lentil coated with bason flour & butter, deep fried, mildly spiced.
• Mildly Spiced Samosa £2.95
  • Crispy pastry triangles filled with meat or vegetables.
• Tandoori Chicken £3.95
  • On the bone marinated in special mild spices then cooked in the clay oven.
• King Prawn Butterfly £4.95
  • Spiced & coated in breadcrumbs and fried.
• Prawn Puree £4.95
  • Succulent prawns spiced and fried & served on puffy bread.
• Chicken Chat £4.95
  • Cooked with chat masala & served on puffy bread.
• Garlic Mashrooms (V) £3.95
  • Mushroom cooked with fresh garlic and coriander.
• Aloo Chana Chat (V) £4.95
  • Chick peas and potatoes in tasty sauce, served on pooris with sauces and topped with yoghurt and spices.
• Garlic King Prawn £4.95
  • Sauteed in garlic butter with tangy creamy sauce.
• Mussel Molly (N) £4.50
  • A famous kerela dish mussels cooked in molly sauce, a concoction, featuring ginger and coconut milk.

 Tandoori Dishes

• Tandoori Chicken £6.95
  • Marinated in spices then cooked on the bone.
• Tikka Chicken £7.95
  • Marinated in herbs and yoghurt, grilled.
• Tikka Lamb £8.95
  • Marinated in herbs and yoghurt, grilled.
• Tandoori Mixed Grill £12.95
  • Pieces of tandoori chicken, chicken tikka, lamb tikka & sheek kebab.
• Shashlick (Chicken) £9.95
  • Marinated in fresh yoghurt, aromatic herbs then barbecued with green pepper, tomatoes, onion and served sizzling. Mildly spiced.
• Shashlick (Lamb) £9.95
  • Marinated in fresh yoghurt, aromatic herbs then barbecued with green pepper, tomatoes, onion and served sizzling. Mildly spiced.
• Tandoori King Prawn £14.95

 Chef's Special

• Chicken Dhakeshwari (N) £9.95
  • Chicken marinated in herbs and spices, cooked with sliced mango, garnished with mango pulp, ground almonds and ghee, very mild and creamy.
• Duck Xacuti £12.95
  • Supreme breast of barbary duck, roasted star anise, avantri, fenugreek, coconut and cinnamon all contribute to the stunning flavour of this regional dish lemon rice recommended.
• Goan Duck Masala (N) £12.95
  • Supreme breast of barbary duck in full flavoured masala and roasted in tandoori. Traditional goan masala.
• Jaflong Lamb Shank £13.95
  • A superb cut of lamb given the traditional treatment, flavoured, spiced with onions, tomatoes & coriander not to be missed.
• Malika-E-Shamundar (N) £12.95
  • Fresh monkfish or seasonal fish simmered in a sauce created from coconut milk with curry leaves, mustard seeds ground funnel and tamarind.
• Nepal Chicken (Hot) £10.95
  • Tandoori chicken on the bone, hot and spicy with a rich garlic flavour.
• King Prawn Toofan (Nepalese) £14.95
  • Barbecued tandoori king prawns lightly spiced with ginger and garlic, served in a medium spicy sauce.
• Gurka Revenge (Hot) £11.95
  • Tender pieces of grilled lamb or chicken tikka in garlic & chilli sauce, spicy hot full of flavour.
• Chicken Makani (N) £10.95
  • Chicken infused with cashew nuts and homemade maken, cooked in a sauce of fresh cherry tomatoes and lemon seed. Mild and spicy.
• Chef's Special Roast £12.95
  • Spring chicken marinated and infused with spices, char grilled and then slowly cooked in a rich massala. Truly authentic and highly recommended.

 Vegetarian Dishes

• Kofta Nazakat (N) £7.95
  • Vegetable cottage cheese dumplings served in chase nuts and onion, gravy smothered with cream and butter.
• Chana Sag £6.95
  • Chickpeas cooked with spinach in a medium spice sauce.
• Paneer Makhani (N) £8.95
  • Cubes of Indian cheese simmered in a creamy tomato sauce.
• Vegetable Makani (N) £8.95
  • Vegetable infused with cashew nuts and homemade maken, cooked in a sauce fresh cherry tomatoes and lemon seed. Mild and Spicy.
• Begun Masala £7.95
  • Roasted aubergine stuffed with chopped tomatoes, chopped vegetables, medium spiced.
• Dal Samber £7.95
  • Vegetable with lentils, stir-fried in a medium hot sauce.
• Saag Aloo Ponir £7.95
  • Cubes of Indian cheese cooked with fresh potato and spinach.

 House Special

• Chicken Tikka Masala (N) £9.95
  • Cooked in mild delicately spiced, creamy yoghurt sauce.
• Chicken Tikka Korai £8.95
  • The real balti dish, cooked with fried onions & green peppers in a moist sauce.
• Chicken Tikka Chilli Masala (Hot) £9.95
  • Cooked with yoghurt and cream sauce with fresh chillies.
• Butter Chicken (N) £8.95
  • Chicken tikka cooked in a mild buttery cream sauce.
• Red Lamb Lemon Grass £9.95
  • Sweet and sour red lamb curry, flavoured with lemongrass and shrimp paste.
• Chicken Chettinad (Hot) £9.95
  • Chicken in a hot sauce of ginger, garlic, tomatoes, onions and coconut, a delicacy of the Chettinad homes in madras.
• Nil Giri Lamb £9.95
  • Tender pieces of lamb yield to a secret coriander and mint marinade to make a succulent delicious and memorable dish.
• Bengal Fish Special Curry £10.95
  • Tender pieces of lamb yield to a secret coriander and mint marinade to make a succulent delicious an memorable dish.
• Passanda (N) £9.95
  • Cooked with fresh cream yoghurt, mixed ground cashew nut and mild spices with red wine.
• Rara Special (Hot) £9.95
  • Tender pieces of chicken or lamb tikka cooked with chopped onions, green chillies, tomatoes, slightly hot curry, highly recommended.

 All Time Favourites

• Madras (Hot) £7.95
  • Cooked in garlic and lemon juice.
• Vindaloo (Very Hot) £7.95
  • Cooked in garlic and lemon juice.
• Korma (N) £7.95
  • A very mild dish cooked in coconut cream and butter.
• Dansak (Hot) £7.95
  • Prepared with lentils, fresh coriander, lemon and aromatic spices, producing distinctive flavour, hot, sweet and sour.
• Pathia (Hot) £7.95
  • Prepared with lentils, fresh coriander, lemon and aromatic spices, producing distinctive flavour, hot, sweet and sour.
• Rogon Josh £7.95
  • Spiced with capsicum, onion and herbs garnished with tomatoes.
• Bhuna £7.95
  • A medium moist cooked with tomatoes and onions.
• Saag £7.95
  • Cooked with spinach, spinach onions and lightly flavoured garlic.
• Jalfrezi (Hot) £7.95
  • Cooked with green chilli, fried onions and green peppers.
• Dupiaza £7.95
  • Cooked with green chilli, fried onions and green peppers.

 Balti Dishes

• Raj Special Balti £10.95
• Balti Chicken £8.95
• Balti Lamb £9.95
• Garlic Balti Chicken £9.95
• Garlic Balti Lamb £9.95
• Ginger Balti Chicken £9.95
• Ginger Balti Lamb £9.95
• Chicken Mushroom Balti £9.95
• Lamb Mushroom Balti £9.95
• Chicken Jalfrezi Bulti £9.95
• Lamb Jalfrezi Bulti £9.95
• King Prawn Balti £11.95
• Vegetable Balti £9.95

 Biryani Dishes

• Raj Special Biryani £11.95
• Chicken Tikka Biryani £9.95
• Chicken Biryani £9.95
• Lamb Biryani £9.95
• Prawn Biryani £9.95
• King Prawn Biryani £11.95
• Vegetable Biryani £8.95

 Side Dishes

• Medium Vegetable Curry £3.75
• Bombay Aloo (Spicy Potato) £3.75
• Mushroom Bhaji £3.75
• Brinjal Bhaji (Aubergines) £3.75
• Bhindi Bhaji (Okra) £3.75
• Onion Bhaji £3.75
• Saag Bhaji (Spinach) £3.75
• Saag Aloo (Spinach & Potato) £3.75
• Aloo Gobi (Potato & Cauliflower) £3.75
• Chana Masala (Chickpeas) £3.75
• Tarka Dall (Lentil) £3.75
• Cauliflower Bhaji £3.75
• Muttar Paneer (Cheese & Peas) £3.95
• Saag Paneer (Cheese & Spinach) £3.95
• Vegetable Tray (Combination of 3 Dishes) £9.95

 Sundries & Bread

• Rice £2.25
• Pilau Rice (Basmati) £2.95
• Special Pilau (Egg and Peas) £3.90
• Mushroom Pilau £3.90
• Lemon Rice £3.90
• Ginger Rice £3.90
• Mumtaz Rice (N) £4.50
  • Basmati rice cooked with ghee and mixed fruit.
• Keema Rice £4.95
  • Cooked with minced meat.
• Chips £1.95
• Plain Nan £2.25
• Garlic Nan £2.95
• Peshwari Nan (N) £2.95
  • Stuffed with fruit.
• Keema Nan £2.95
  • Stuffed with minced meat.
• Puree £1.75
• Raitha (Cucumber) £1.95
  • Cucumber or onions.
• Raitha (Onions) £1.95
• Green Salad £2.50
• Ralish Tray £0.50
  • Per person, eat in.

 Continental Dishes

• Fish & Chips £8.95
• Omelette & Chips £8.95
• Chicken Nugget & Chips £8.95

 Chutney

• Large Mint Sauce £1.95
• Mango Chutney £0.50
• Mint Sauce £0.50
• Lime Pickle £0.50
• Onion Salad £0.50

 Soft Drinks

• Mango Juice £2.25
• Orange Juice £2.25
• Apple Juice £2.25
• Pineapple Juice £2.25
• Sparkling Water (Large) £2.95
• Sparkling Water (Small) £2.25
• Still Water (Large) £2.95
• Still Water (Small) £2.25
• Coke 1Ltr £2.95
• Diet Coke 1Ltr £2.95
• Lemonade 1Ltr £2.95
• Orange Juice 1Ltr £2.95
• Apple Juice 1Ltr £2.95
• Pine Apple Juice 1Ltr £2.95

 Chamgpagne & Sparkling Wines

• Moet Et Chandon Brut Imperial £49.95
  • A world wide best seller. Elegant. Floral honeyed bouquet, hazel nut flavours are enhanced by the great liveliness and zest.
• Asti Spumante Martini £19.95
  • Rich and attractively grapey. A popular sweet sparkling wine from northern italy.

 Italian White Wine (Dry)

• Frascati £14.95
  • Light, fresh with delicious tangy, appley fruit.
• Soave £14.95
  • Clean, light, with underlying freshness (ideal with sea food and chicken dishes).

 Italian Red Wine

• Chianti £19.95
  • A very characteristic wine from chianti with abundant fruit but a clean hard edge.

 French White Wine

• Chablis £24.95
  • Full bodied, dry ripe, chablis of exemplary quality.
• Muscadet £15.95
  • A well-made wine with great depth and weight, it has powerful fruits and a crisp bite.

 French Red Wine

• St.emillion £24.95
  • Soft and light as one would expect from this area, its full fruity flavour makes for easy drinking.
• Chateauneuf Dupape £29.95
  • A big powerful meary wine with a wonderfully fruity blend of grape varieties suited to red meats and game.

 Rose Wine

• Mateus Rose Portugeuse Wine £13.95
  • Very well known, distinctively packaged. (medium wine).
• House Rose £13.95

 New World Wines

• Chardonnay South Australia White £16.95
  • Full fruity but fresh palate, direct and ripe, very positively australian and chardonnay.
• Chilean Cabernet Sauvignon Red £15.95
  • A distinctive cabernet flavour showing depth and ample fruit. Well made soft and easy to drink.

 House Wine

• Red £13.95
• White £13.95
• Rose £13.95

 Appertifs

• Martini (Sweet) £2.95
• Martini (Dry) £2.95
• Dubonnet £2.95
• Campari £2.95

 Sherry and Port

• Montillado (Medium Dry) £2.95
• Bristol Cream (Sweet) £2.95
• Port £2.95

 Spirit

• Whisky £2.95
• Jack Daniel’s £2.95
• Gin £2.95
• Vodka £2.95
• Bacardy £2.95
• Rum £2.95
• Spiced Rum £2.95
• Pimms £2.95
• Cuban (Cuba Libre) £2.95
• Tequila £2.95
• Jägermeister £3.50
• Brandy £2.95
• Martell £3.50
• Remy Martin £3.50

 Liquors

• Archers £2.95
• Cointerau £2.95
• Drambuie £2.95
• Tia Maria £2.95
• Sambuca £2.95
• Baileys £2.95
• Malibu £2.95
• Southern Comfort £2.95

92 St. Dunstans Street, Canterbury CT2 8AD, England

Canterbury Restaurants

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