Raj Venue in Canterbury Menu

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Chicken Tikka £4.95
- Diced chicken off the bone marinated in mild spices.
Lamb Tikka £4.95
- Diced lamb off the bone marinated in mild spices.
Sheek Kebab £3.95
- Lamb minced with onions, special herbs & spices.
Shami Kebab £4.95
- Lamb minced with onions, special herbs & spices.
Mixed Starter £4.95
- Onions bhaji, sheek kebab, chicken tikka & lamb tikka.
Papadam Plain (V) £0.70
Papadam Spiced (V) £0.70
Onion Bhaji (V) £2.95
- Onions and lentil coated with bason flour & butter, deep fried, mildly spiced.
Mildly Spiced Samosa £2.95
- Crispy pastry triangles filled with meat or vegetables.
Tandoori Chicken £3.95
- On the bone marinated in special mild spices then cooked in the clay oven.
King Prawn Butterfly £4.95
- Spiced & coated in breadcrumbs and fried.
Prawn Puree £4.95
- Succulent prawns spiced and fried & served on puffy bread.
Chicken Chat £4.95
- Cooked with chat masala & served on puffy bread.
Garlic Mashrooms (V) £3.95
- Mushroom cooked with fresh garlic and coriander.
Aloo Chana Chat (V) £4.95
- Chick peas and potatoes in tasty sauce, served on pooris with sauces and topped with yoghurt and spices.
Garlic King Prawn £4.95
- Sauteed in garlic butter with tangy creamy sauce.
Mussel Molly (N) £4.50
- A famous kerela dish mussels cooked in molly sauce, a concoction, featuring ginger and coconut milk.

Tandoori Chicken £6.95
- Marinated in spices then cooked on the bone.
Tikka Chicken £7.95
- Marinated in herbs and yoghurt, grilled.
Tikka Lamb £8.95
- Marinated in herbs and yoghurt, grilled.
Tandoori Mixed Grill £12.95
- Pieces of tandoori chicken, chicken tikka, lamb tikka & sheek kebab.
Shashlick (Chicken) £9.95
- Marinated in fresh yoghurt, aromatic herbs then barbecued with green pepper, tomatoes, onion and served sizzling. Mildly spiced.
Shashlick (Lamb) £9.95
- Marinated in fresh yoghurt, aromatic herbs then barbecued with green pepper, tomatoes, onion and served sizzling. Mildly spiced.
Tandoori King Prawn £14.95

Chicken Dhakeshwari (N) £9.95
- Chicken marinated in herbs and spices, cooked with sliced mango, garnished with mango pulp, ground almonds and ghee, very mild and creamy.
Duck Xacuti £12.95
- Supreme breast of barbary duck, roasted star anise, avantri, fenugreek, coconut and cinnamon all contribute to the stunning flavour of this regional dish lemon rice recommended.
Goan Duck Masala (N) £12.95
- Supreme breast of barbary duck in full flavoured masala and roasted in tandoori. Traditional goan masala.
Jaflong Lamb Shank £13.95
- A superb cut of lamb given the traditional treatment, flavoured, spiced with onions, tomatoes & coriander not to be missed.
Malika-E-Shamundar (N) £12.95
- Fresh monkfish or seasonal fish simmered in a sauce created from coconut milk with curry leaves, mustard seeds ground funnel and tamarind.
Nepal Chicken (Hot) £10.95
- Tandoori chicken on the bone, hot and spicy with a rich garlic flavour.
King Prawn Toofan (Nepalese) £14.95
- Barbecued tandoori king prawns lightly spiced with ginger and garlic, served in a medium spicy sauce.
Gurka Revenge (Hot) £11.95
- Tender pieces of grilled lamb or chicken tikka in garlic & chilli sauce, spicy hot full of flavour.
Chicken Makani (N) £10.95
- Chicken infused with cashew nuts and homemade maken, cooked in a sauce of fresh cherry tomatoes and lemon seed. Mild and spicy.
Chef's Special Roast £12.95
- Spring chicken marinated and infused with spices, char grilled and then slowly cooked in a rich massala. Truly authentic and highly recommended.

Kofta Nazakat (N) £7.95
- Vegetable cottage cheese dumplings served in chase nuts and onion, gravy smothered with cream and butter.
Chana Sag £6.95
- Chickpeas cooked with spinach in a medium spice sauce.
Paneer Makhani (N) £8.95
- Cubes of Indian cheese simmered in a creamy tomato sauce.
Vegetable Makani (N) £8.95
- Vegetable infused with cashew nuts and homemade maken, cooked in a sauce fresh cherry tomatoes and lemon seed. Mild and Spicy.
Begun Masala £7.95
- Roasted aubergine stuffed with chopped tomatoes, chopped vegetables, medium spiced.
Dal Samber £7.95
- Vegetable with lentils, stir-fried in a medium hot sauce.
Saag Aloo Ponir £7.95
- Cubes of Indian cheese cooked with fresh potato and spinach.

Chicken Tikka Masala (N) £9.95
- Cooked in mild delicately spiced, creamy yoghurt sauce.
Chicken Tikka Korai £8.95
- The real balti dish, cooked with fried onions & green peppers in a moist sauce.
Chicken Tikka Chilli Masala (Hot) £9.95
- Cooked with yoghurt and cream sauce with fresh chillies.
Butter Chicken (N) £8.95
- Chicken tikka cooked in a mild buttery cream sauce.
Red Lamb Lemon Grass £9.95
- Sweet and sour red lamb curry, flavoured with lemongrass and shrimp paste.
Chicken Chettinad (Hot) £9.95
- Chicken in a hot sauce of ginger, garlic, tomatoes, onions and coconut, a delicacy of the Chettinad homes in madras.
Nil Giri Lamb £9.95
- Tender pieces of lamb yield to a secret coriander and mint marinade to make a succulent delicious and memorable dish.
Bengal Fish Special Curry £10.95
- Tender pieces of lamb yield to a secret coriander and mint marinade to make a succulent delicious an memorable dish.
Passanda (N) £9.95
- Cooked with fresh cream yoghurt, mixed ground cashew nut and mild spices with red wine.
Rara Special (Hot) £9.95
- Tender pieces of chicken or lamb tikka cooked with chopped onions, green chillies, tomatoes, slightly hot curry, highly recommended.

Madras (Hot) £7.95
- Cooked in garlic and lemon juice.
Vindaloo (Very Hot) £7.95
- Cooked in garlic and lemon juice.
Korma (N) £7.95
- A very mild dish cooked in coconut cream and butter.
Dansak (Hot) £7.95
- Prepared with lentils, fresh coriander, lemon and aromatic spices, producing distinctive flavour, hot, sweet and sour.
Pathia (Hot) £7.95
- Prepared with lentils, fresh coriander, lemon and aromatic spices, producing distinctive flavour, hot, sweet and sour.
Rogon Josh £7.95
- Spiced with capsicum, onion and herbs garnished with tomatoes.
Bhuna £7.95
- A medium moist cooked with tomatoes and onions.
Saag £7.95
- Cooked with spinach, spinach onions and lightly flavoured garlic.
Jalfrezi (Hot) £7.95
- Cooked with green chilli, fried onions and green peppers.
Dupiaza £7.95
- Cooked with green chilli, fried onions and green peppers.

Raj Special Balti £10.95
Balti Chicken £8.95
Balti Lamb £9.95
Garlic Balti Chicken £9.95
Garlic Balti Lamb £9.95
Ginger Balti Chicken £9.95
Ginger Balti Lamb £9.95
Chicken Mushroom Balti £9.95
Lamb Mushroom Balti £9.95
Chicken Jalfrezi Bulti £9.95
Lamb Jalfrezi Bulti £9.95
King Prawn Balti £11.95
Vegetable Balti £9.95

Raj Special Biryani £11.95
Chicken Tikka Biryani £9.95
Chicken Biryani £9.95
Lamb Biryani £9.95
Prawn Biryani £9.95
King Prawn Biryani £11.95
Vegetable Biryani £8.95

Medium Vegetable Curry £3.75
Bombay Aloo (Spicy Potato) £3.75
Mushroom Bhaji £3.75
Brinjal Bhaji (Aubergines) £3.75
Bhindi Bhaji (Okra) £3.75
Onion Bhaji £3.75
Saag Bhaji (Spinach) £3.75
Saag Aloo (Spinach & Potato) £3.75
Aloo Gobi (Potato & Cauliflower) £3.75
Chana Masala (Chickpeas) £3.75
Tarka Dall (Lentil) £3.75
Cauliflower Bhaji £3.75
Muttar Paneer (Cheese & Peas) £3.95
Saag Paneer (Cheese & Spinach) £3.95
Vegetable Tray (Combination of 3 Dishes) £9.95

Rice £2.25
Pilau Rice (Basmati) £2.95
Special Pilau (Egg and Peas) £3.90
Mushroom Pilau £3.90
Lemon Rice £3.90
Ginger Rice £3.90
Mumtaz Rice (N) £4.50
- Basmati rice cooked with ghee and mixed fruit.
Keema Rice £4.95
- Cooked with minced meat.
Chips £1.95
Plain Nan £2.25
Garlic Nan £2.95
Peshwari Nan (N) £2.95
- Stuffed with fruit.
Keema Nan £2.95
- Stuffed with minced meat.
Puree £1.75
Raitha (Cucumber) £1.95
- Cucumber or onions.
Raitha (Onions) £1.95
Green Salad £2.50
Ralish Tray £0.50
- Per person, eat in.

Fish & Chips £8.95
Omelette & Chips £8.95
Chicken Nugget & Chips £8.95

Large Mint Sauce £1.95
Mango Chutney £0.50
Mint Sauce £0.50
Lime Pickle £0.50
Onion Salad £0.50

Mango Juice £2.25
Orange Juice £2.25
Apple Juice £2.25
Pineapple Juice £2.25
Sparkling Water (Large) £2.95
Sparkling Water (Small) £2.25
Still Water (Large) £2.95
Still Water (Small) £2.25
Coke 1Ltr £2.95
Diet Coke 1Ltr £2.95
Lemonade 1Ltr £2.95
Orange Juice 1Ltr £2.95
Apple Juice 1Ltr £2.95
Pine Apple Juice 1Ltr £2.95

Moet Et Chandon Brut Imperial £49.95
- A world wide best seller. Elegant. Floral honeyed bouquet, hazel nut flavours are enhanced by the great liveliness and zest.
Asti Spumante Martini £19.95
- Rich and attractively grapey. A popular sweet sparkling wine from northern italy.

Frascati £14.95
- Light, fresh with delicious tangy, appley fruit.
Soave £14.95
- Clean, light, with underlying freshness (ideal with sea food and chicken dishes).

Chianti £19.95
- A very characteristic wine from chianti with abundant fruit but a clean hard edge.

Chablis £24.95
- Full bodied, dry ripe, chablis of exemplary quality.
Muscadet £15.95
- A well-made wine with great depth and weight, it has powerful fruits and a crisp bite.

St.emillion £24.95
- Soft and light as one would expect from this area, its full fruity flavour makes for easy drinking.
Chateauneuf Dupape £29.95
- A big powerful meary wine with a wonderfully fruity blend of grape varieties suited to red meats and game.

Mateus Rose Portugeuse Wine £13.95
- Very well known, distinctively packaged. (medium wine).
House Rose £13.95

Chardonnay South Australia White £16.95
- Full fruity but fresh palate, direct and ripe, very positively australian and chardonnay.
Chilean Cabernet Sauvignon Red £15.95
- A distinctive cabernet flavour showing depth and ample fruit. Well made soft and easy to drink.

Red £13.95
White £13.95
Rose £13.95

Martini (Sweet) £2.95
Martini (Dry) £2.95
Dubonnet £2.95
Campari £2.95

Montillado (Medium Dry) £2.95
Bristol Cream (Sweet) £2.95
Port £2.95

Whisky £2.95
Jack Daniel’s £2.95
Gin £2.95
Vodka £2.95
Bacardy £2.95
Rum £2.95
Spiced Rum £2.95
Pimms £2.95
Cuban (Cuba Libre) £2.95
Tequila £2.95
Jägermeister £3.50
Brandy £2.95
Martell £3.50
Remy Martin £3.50

Archers £2.95
Cointerau £2.95
Drambuie £2.95
Tia Maria £2.95
Sambuca £2.95
Baileys £2.95
Malibu £2.95
Southern Comfort £2.95

Nearby Sample Menus

Classic Pizza Bundle For One £13.75
- Includes One Pizza and One Side.
Sprite- 330ml Glass Bottle £2.75
Whitebait- Small £6.95
- Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
Pasta Fresca Purple Basil Pesto Genovese with Chicken £14.70
- Green pesto and cream sauce, with fine green beans, pine nuts and chicken. Topped with purple basil pesto- winner of a Great Taste 2018 award.
Vegan Spaghetti Pomodoro Pasta (VG) £8.25
- Plum tomatoes, garlic and fresh basil in a rich tomato sauce.
Non-Gluten Frutti Di Mare Pasta £12.95
- King prawns, mussels, clams and squid in a rich tomato sauce.
Chicken Lecca-Lecca £6.75
- Breaded chicken fillers served with a spicy tomato dip and garlic mayonnaise.
Non-Gluten Stromboli with Chillies Pizza £10.50
- Pepperoni on a tomato and mozarella base, with added chillies to make it hot.

¼ Chicken Breast £5.00
Curry Sauce £1.50
Sprite (Can) £1.60
Chicken Fillet Burger £5.50
Pancake Roll £2.80
BBQ Sauce, Tub (4oz) £1.00
Cheesy Chips £4.50
Dr Pepper £1.60

Deshi Kehana (mild and sweet curry) Available as Chicken, Lamb, or King Prawn. Cooked in ghee, yoghurt, garlic, ginger and a special sauce. A very popular dish from Bengal prepared for special occasio £6.95 / £7.95 / £9.95
Tandoori King Prawn Shashlick £11.95
Vegetable Korai Vegetables cooked with fried onions and green peppers in a moist sauce, spicy but not hot £4.95
Garlic Mushrooms V Whole mushrooms pan fried in a rich creamy garlic sauce £3.25
Kaliya Murg N Chicken cooked in an almond sauce with spinach. Mild. £7.95
Garlic King Prawn King prawns sauteed in garlic butter with tangy creamy sauce £4.95
Capsilla Chicken Tandoori chicken off the bone in a medium to mild sauce with slices of green peppers & onions garnished with mushrooms and egg £7.95
King Prawn Rezala Barbecued king prawns spiced with ginger & garlic in medium spicy sauce £10.95

Bacon & Cheddar £5.95
Sausage & Onion £5.95
Bacon, Lettuce & Tomato £5.85
Jacket Wedges £1.95
Brie & Cranberry £5.75
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Bacon & Cheddar £6.25
Chilli - Served with rice or wedges £9.45 / £5.95

Raj Venue

South East England > Kent > Canterbury > Raj Venue

Address

92 St. Dunstans Street, Canterbury CT2 8AD, England

Phone

01227470021

Email

None

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM