Radhuni Southgate in London Menu

 Seafood Specials

• Bengal Machh Masala £11.95
  • Bengal freshwater fish marinated and cooked with fresh herbs and spices.
• Samundar Ki Bahar (Medium Hot) £12.95
  • King prawns marinated in selected herbs and spices then cooked with a crushed mustard sauce.
• Whole Sea Bass £13.95
  • Sea bass wrapped in a fresh banana leaf, gently grilled and flavoured.
• Tandoori King Prawn Masala £12.95
  • King prawns cooked in a tandoori paste, blended in a special sauce with mango and nuts.
• Chingri Jhol £12.95
  • King prawns cooked in a curry sauce, delicately flavoured with oriental herbs and spices.
• Cod Fish Jhol £11.95
  • Fresh cod cooked in a curry sauce, delicately flavored with oriental herbs and spices.
• King Prawn Jalfrezi £12.95
  • A traditional Indian dish cooked with freshly ground spices, green chilli, tomatoes, onions and green peppers.
• King Prawn Pasanda £12.95
  • Cooked in a mild almond and coconut sauce with yogurt and mint.
• Bengal Seafood Masala £12.95
  • A combination of muscles, squid, tiger prawns and king fish cooked to the chef’s special recipe.
• Coriander Machh £11.95
  • King fish fillets cooked with fresh herbs, spring onions and coriander.
• Telapia Fish Curry £11.95
  • Cooked in a light fish curry sauce, delicately spiced with fresh ground herbs and spices.
• Malai King Prawn Tikka £12.95
  • Grilled king prawns and cottage cheese, marinated in yoghurt and almond purée, seasoned with cinnamon, nutmeg, ginger and garlic.
• Garlic King Prawn Sag £12.95
  • King prawns cooked with fresh ground spice, herbs, garlic and spinach.
• Cod Naga Bhuna £11.95
  • Fillets of cod shallow fried in olive oil with freshly ground spices and a traditional Bengali chilli paste and garnished with spring onions and coriander.
• King Prawn Naga Bhuna £12.95
  • Cooked with freshly ground spices and a traditional Bengali chilli paste — garnished with spring onions.
• Tandoori King Prawn Rogan £12.95
  • Medium spiced, cooked with tomatoes, peppers with a hint of garlic and ginger.

 Radhuni's Special Starters

• Mixed Platter (for 2 People) £11.95
  • A mixed selection of chicken tikka, lamb tikka, sheek kebab, lamb chops, samosa and onion bhajee, served with salad.
• Vegetable Platter (for 2 People) £10.95
  • A mixed selection of vegetable samosa, onion bhajee, aloo tikki and vegetable fritters, served with salad.
• Seafood Platter (for 2 People) £19.95
  • A selection of tandoori king prawns, king prawn torpedos, garlic king prawns, salmon tikka and calamari, served with salad.
• Calamari £5.50
  • Squid cooked with curry leaves, mustard seeds and chopped garlic.
• King Prawn Suka £5.95
  • King prawns cooked with garlic and a sweet 'n' sour tamarind sauce.
• Tandoori Lamb Chops £5.50
  • Tender lamb chops barbecued in the clay oven.
• Nawabi Mixed Starter £5.50
  • Tender pieces of spring chicken, diced lamb and king prawns marinated in herbs and spices and barbecued in the clay oven.
• Chicken Pakora £4.95
  • Pieces of chicken, dipped in batter and deep fried in mustard oil.
• Vegetable Pakora £3.95
  • Pieces of mashed vegetables, battered and deep fried in mustard oil.
• Garlic Mushrooms £3.95
  • Whole mushrooms marinated in garlic paste and cooked in the tandoori oven over charcoal.
• Crab Malabar £5.50
  • Lightly spiced crab cooked with garlic, ginger and spring onions.
• Salmon Tikka £5.95
  • Chunks of salmon marinated in tikka paste and grilled in clay oven over charcoal.
• Tuna Biran £5.95
  • Chunks of tuna fish cooked in onions, garlic and green chillies, served on a bed of lettuce.
• Duck Tikka £5.50
  • Tender pieces of Alyesbury duck marinated in a special sauce and grilled in the clay oven.
• Shada Chicken £4.95
  • Cubes of chicken marinated in yogurt, lemon juice and basen powder, gently cooked over charcoal.
• Chicken Khandari £5.50
  • Thinly diced and marinated chicken breast cooked in tamarind sauce with caramelised onions.
• Aloo Tikki £4.95
  • Spicy mashed potatoes stuffed with mozzarella cheese and deep fried.
• Vegetable Fritters £3.95
  • Aubergine, potato and courgettes, battered and deep fried.

 Starters

• Samosa £2.95
  • Traditional Indian pastry filled with you choice of vegetables or minced lamb.
• Chringri Mirchi £3.95
  • Prawns tossed briskly with shredded green chillies, ginger and spring onions, served on a lettuce leaf.
• King Prawn Butterfly £5.50
  • Marinated fresh water king prawns, coated with bread crumbs.
• Prawn Puri £4.50
  • Medium spiced prawns, served on a thin flat bread.
• King Prawn Puri £5.95
  • Medium spiced king prawns, served on a thin flat bread.
• Paneer Tikka £3.95
  • Pieces of paneer marinated in tandoori paste and grilled over charcoal.
• Sheek Kebab £3.95
  • Minced lamb in special spices grilled on the skewer over charcoal.
• Chicken Khofti £4.95
  • Delicately spiced shredded chicken and mashed potatoes, deep fried.
• Tikka £3.95
  • Tender pieces of chicken or lamb flavoured with tandoori spices, charcoal grilled in the clay oven.
• Tandoori King Prawn £5.95
  • Medium spiced king prawns charcoal grilled in the clay oven, dressed in salad.
• Garlic King Prawns £5.95
  • King prawns marinated in garlic and herbs, roasted in the clay oven.
• Paneer Fingers £4.95
  • Strips of paneer cheese covered in breadcrumbs and deep fried.
• Onion Bhajee £2.95
  • Sliced onion mixed with spices, deep fried in mustard oil.
• Shami Kebab £3.95
  • Minced lamb pattie in special spices shallow fried in mustard oil.

 Tandoori Dishes

• Tandoori Chicken £7.50
  • Chicken on the bone, cooked in the clay oven with the chef’s own recipe marinade.
• Tandoori King Prawns £11.95
  • Plump king prawns cooked in the clay oven, served with salad.
• Tandoori Lamb Chops £11.95
  • Tender pieces of lamb chops marinated in the chef’s special tandoori sauce.
• Tandoori Mixed Grill £12.95
  • An assortment of chicken tikka, lamb tikka, sheek kebab, tandoori chicken, lamb chop and king prawn, served with salad.
• Chicken Shashlik £8.50
  • Tender pieces of chicken marinated with mild spices, grilled in the clay oven with tomatoes, onions and green peppers.
• Tikka £7.50
• Duck Shashlik £11.95
  • A duck breast marinated with mild spices, grilled in the clay oven with tomatoes, onions and green peppers.
• King Prawn Shashlik £12.95
  • King Prawns marinated with mild spices, grilled in the clay oven with tomatoes, onions and green peppers.

 Radhuni's Special Main Courses

• Chicken Kodu £11.95
  • Chicken cooked with butternut squash in a medium hot sauce.
• Lamb Kodu £11.95
  • Lamb cooked with butternut squash in a medium hot sauce.
• Lamb Sikhondhori £12.95
  • Lamb shank marinated with specially selected herbs and spices then cooked very traditional way.
• Gosht-E-Khas (Lamb) £11.95
  • Fillet of lamb marinated with 22 different ingredients, delicately spiced and utterly mouthwatering.
• Chef’s Special Biryani £12.95
  • Basmati rice cooked with chicken tikka, lamb tikka, king prawn tikka, mushrooms, peas, sultanas and almonds.
• Tandoori Mix Karai £11.95
  • Chicken tikka, lamb tikka, king prawns and a sheek kebab, cooked in a selection of spices.
• Telapia Fish Bajia £11.95
  • Fillets of telapia fish shallow fried in olive oil with turmeric and served with caramelised onions.
• Cod Naga Bhuna £11.95
  • Fillets of cod shallow fried in olive oil with freshly ground spices and a traditional Bengali chilli paste and garnished with spring onions and coriander.
• Achari Chicken £11.95
  • Fresh chicken breast marinated in selected Bangladeshi pickles, then stir-fried and served with madras or vindaloo hot sauce.
• Chef’s Special Butter Chicken £11.95
  • Strips of chicken tikka cooked with onions, butter, cream and green chillies.
• Zuri Lamb £11.95
  • Pulled lamb cook with onion, garlic and ginger in a medium hot dry sauce.
• Chicken Shugonda £11.95
  • Pieces of chicken breast stuffed with mint, coriander and lemon grass, served with a medium spicy sauce.
• Tandoori Lamb Chop Bhuna £12.95
  • Tender Lamb Chops marinated in the chef’s special sauce, grilled in the clay oven then cooked in a medium bhuna sauce.
• Tandoori Lamb Chop Jalfrezi £12.95
  • Tender Lamb Chops marinated in the chef’s special sauce, grilled in the clay oven then cooked in a hot jalfrezi sauce.
• Tikka Shashlik Bhuna £11.95
  • Fresh chicken breast or lamb tikka marinated in a Radhuni secret recipe, barbecued with fresh tomatoes, capsicum and onion, cooked in a medium spicy sauce.
• Punjab Ki Lamb £11.95
  • Tender pieces of lamb cooked with selected fine Indian spices, sprinkled with cheese and peas.
• Telapia Fish Jalfrezi £11.95
  • Fillets of telapia fish shallow fried in olive oil, then cooked in a hot jalfrezi sauce.
• Garlic Chilli King Prawns £12.95
  • Plump king prawns cooked in a thick sauce with tomatoes, green chillies and chopped garlic, garnished with spring onions.

 Main Courses

• Tikka Masala £8.50
  • The nation’s favourite dish! Diced meat roasted in the clay oven and cooked in a rich creamy almond sauce with the addition of the chef’s secret ingredient.
• Garlic Chilli (Fairly Hot) £8.50
  • Cooked with fresh garlic, green peppers and tomatoes.
• Karahi £8.50
  • Tender lamb or Chicken cooked in medium curry sauce, delicately flavoured with chunky peppers and onions.
• Tikka Balti Special £8.95
  • Chicken breast cooked with the chef’s special Balti recipe.
• Pasanda £8.50
  • Cooked in a mild almond and coconut sauce with yogurt and mint.
• Razzala £8.50
  • Medium spiced chicken or lamb cooked with minced Lambin garlic and herb dressing.
• Rogan £8.50
  • Medium spiced, cooked with tomatoes, peppers with a hint of garlic and ginger.
• Jalfrezi (Fairly Hot) £8.50
  • A traditional Indian dish cooked with freshly ground spices, green chilli, tomatoes, onions and green peppers.
• Naga Bhuna £8.50
  • Diced Chicken tikka or lamb, cooked with freshly ground spices and a traditional Bengali chilli paste. Garnished with spring onions.
• Shahi Chicken £8.50
  • Strips of marinated chicken, cooked in a mildly spiced creamy sauce with sliced peppers and sprinkled with cheese.
• Manchurian Chicken £8.50
  • Chicken cooked with a very special recipe of spring onion to create a sweet n’ sour flavour.
• Makhani £8.50
  • Fresh chicken breast cooked with coconut, non-fat yoghurt and butter.
• Garlic Sag Chicken £8.50
  • Chicken cooked with garlic, onion and spinach.
• Garlic Sag Lamb £8.50
  • Lamb cooked with garlic, onion and spinach.

 Biryani Dishes

• Biryani £7.95

 Vegetarian Dishes

• Karahi Niramish £6.95
  • Mixed vegetables cooked in a medium spicy sauce and served on a hot kori dish.
• Vegetable Jalfrezi £6.95
  • A traditional Indian dish cooked with freshly ground spices, green chilli, tomatoes and green peppers.
• Vegetable Makhani £6.95
  • Mixed vegetables with selected spices, chopped tomatoes, non-fat yoghurt and butter.

 in a medium spicy sauce, garnished with

• spring onions and coriander. £9.50
• Paneer Tikka Jalfrezi £9.50
  • Paneer cheese cooked with freshly ground spices, green chilli, tomatoes and green peppers.
• Paneer Tikka Masala £9.50
  • Paneer cheese cooked in a rich creamy almond sauce with the addition of the chef’s secret ingredient.
• Paneer Shashlik £9.50
  • Paneer cheese cooked with mild spices, grilled in the clay oven with tomatoes, onions and green peppers.
• Paneer Tikka Naga Bhuna £9.50
  • Paneer cheese cooked with freshly ground spices and a traditional Bengali chilli paste. Garnished with spring onions.

 Duck Specials

• Garlic Chilli Duck £11.95
  • Breast of duck cooked with a blend of freshly ground herbs, spices and green chillies.
• Duck Tikka Shashlik Bhuna £11.95
  • Breast of duck tikka marinated in a Radhuni secret recipe, barbecued with fresh tomatoes, capsicum and onions and cooked in a medium spicy sauce.
• Duck Tikka Masala £11.95
  • Diced duck roasted in the clay oven and cooked in a rich creamy almond sauce with the addition of the chef’s secret ingredient.
• Duck Tikka Jalfrezi (Fairly Hot) £11.95
  • A traditional Indian dish, cooked with freshly ground spices, green chillies, tomatoes and green peppers.
• Duck Naga Bhuna £11.95
  • Breast of duck cooked with freshly ground spices and a traditional Bengali chilli paste, garnished with spring onions.
• Duck Balti Special £11.95
  • Breast of duck cooked with chef’s special balti recipe.

 Old Favourites

• Curry £6.50
• Madras £6.50
• Vindaloo £6.50
• Kurma £6.50
• Dhansak £6.50
• Pathia £6.50
• Dopiaza £6.50
• Bhuna £6.50

 Vegetable Dishes

• Niramish £3.50
• Mixed Vegetable Curry £3.50
• Bombay Aloo £3.50
• Kabuli Chanaa £3.50
• Mushroom £3.50
• Bringal (Aubergine) £3.95
• Cauliflower £3.50
• Bindhi £3.95
• Sag £3.50
• Sag Paneer £3.50
• Sag Aloo £3.95
• Sag Gajar £3.95
• Aloo Ghobi £3.95
• Mirchi Dhal £3.95
• Mattar Paneer £3.95
• Chana Sag £3.95
• Chilli Aloo £3.95
• Tarka Dhal £3.20
• Cucumber Raitha £2.50
• Raitha £2.00

 Rice Dishes

• Saffron Basmati Pilau Rice £2.75
• Steamed Basmati Rice £2.50
• Vegetable Pilau £3.50
• Mushroom Pilau £3.50
• Keema Pilau £3.95
• Onion Pilau £3.50
• Special Fried Rice £3.50
• Coconut Rice £3.50
• Garlic Rice £3.50

 Tandoori Bread

• Plain Nan £2.50
• Keema Nan £3.50
• Pehswari Nan £2.95
• Kulcha Nan (Onion) £2.95
• Garlic Nan £2.95
• Chicken Tikka Nan £3.50
• Roti £2.50
• Paratha £2.95
• Stuffed Paratha £3.50
• Puri £1.95
• Chapati £1.95
• Papadoms £0.60
• Chutney and Pickles £0.60
  • Per person.

 Beers

• Cobra Lager £2.80
  • India.
• Kingfisher Lager (650ml Bottle) £4.80
  • India.
• Magners Cider (568ml Bottle) £4.80
  • Ireland.

 Soft Drinks

• Coca-Cola £2.20
• Diet Coke £2.20
• Lemonade £2.20
• Juice £2.50
• Lassi £2.95

 Spirits

• Vodka £3.50
  • 40% abv.
• Bacardí Rum £3.50
  • 40% abv.
• Jack Daniel’s £3.50
  • 40% abv.
• Teacher’s £3.50
  • 40% abv.
• Jameson £3.50
  • 40% abv.
• Bell's £3.50
  • 40% abv.
• Southern Comfort £3.50
  • 35% abv.
• Courvoisier VS £3.50
  • 40% abv.
• Bailey’s Irish Cream £3.50
  • 17% abv.
• Tia Maria £3.50
  • 26·5% abv.
• Disaronno £3.50
  • 28% abv.
• Malibu £3.50
  • 21% abv.
• Sambuca £3.50
  • 38% abv.
• Tequila £3.50
  • 40% abv.
• Grand Marnier £3.50
  • 40% abv.
• Captain Morgan £3.50
  • 70% abv.
• Drambuie £3.50
  • 40% abv.
• Pimm’s No. 1 (Double 50ml) £3.50
  • 25% abv.
• Martini Rosso (Double 50ml) £3.50
  • 32% abv.
• Martini Extra Dry (Double 50ml) £3.50
  • 15% abv.
• Pernod (Double 50ml) £3.50
  • 40% abv.
• Campari (Double 50ml) £3.50
  • 25% abv.
• Cockburn’s Port (Double 50ml) £3.50
  • 20% abv.
• Ruby Port (Double 50ml) £3.50
  • 20% abv.
• Harvey’s Bristol Cream (Double 50ml) £3.50
  • 17·5% abv.

 Mixers

• Coca-Cola £1.00
• Diet Coke £1.00
• Lemonade £1.00
• Tonic Water £1.00

7 Hampden Square, Southgate, London N14 5JR, England

London Restaurants

• London Asian Menus
• London Balti Menus
• London Bangladeshi Menus
• London Eastern European Menus
• London Gluten Free Menus
• London Halal Menus
• London Indian Menus
• London Vegan Menus
• London Vegetarian Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Balti Menus
• Greater London Bangladeshi Menus
• Greater London Eastern European Menus
• Greater London Gluten Free Menus
• Greater London Halal Menus
• Greater London Indian Menus
• Greater London Vegan Menus
• Greater London Vegetarian Menus