Radda TasTy in Hatfield Menu

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Radda TasTy in Hatfield has no menu available, but can choose from many other options such as Limonchelo or from Nonno's Pizza St Albans. The Horn offers many options including Chipotle Sauce and Gravy. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Grilled Halloumi and Fried Calamari from . Chippers offers Prezzo and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Mixed Salad £6.50
Create Your Own £12.50
- Choose your own 4 toppings.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Fresh Garlic Bread £5.00
Nero d’Avola £20.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Verdicchio del Castelli di Jesi Classico £21.90

Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Tango Orange £1.00
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Szechuan Pork £5.20
- Spicy.
Shrimp Fried Rice £4.50
- Contains Eggs.
Beef and Mixed Vegetables £5.20
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.

Prawn £5.50
King Prawn £8.50
Vegetable £4.30
Cauliflower Bhajee / Bindi Bhajee £2.30
Special Mixed £7.95
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Lamb Shaslick Lamb cooked as above £7.75
Garlic Naan £2.40

Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Oriental Rice £4.25
- Slightly spiced, prawns & peas.
Chapati £2.25
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.

Fluffy Stacked Pancakes £9.50
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Pain Au Raisin £2.45
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.