Quayside Cafe in Folkestone Menu

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Quayside Cafe in Folkestone has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Golden River offers many options including Banana Fritters and Beef Steak (Chips, Peas, Tomatoes & Gravy). Tootsies includes a wide range like Sparkling Water or Still Water. Sula Estate Shiraz and Don David Malbec Reserve from . Raj Bari offers Kings Head and King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits.

Nearby Sample Menus

King Prawns with Cashew Nuts £4.40
King Prawn Curry (Large Portion) £4.40
Roast Duck Pineapple with Young Ginger £4.60
Shrimp Omelette with Chips £4.10
Beef Fillet with Cantonese Style £6.20
Chips £1.20
Beef & Mushroom Curry (Large Portion) £4.10
Beef Fillet with Black Bean Sauce £6.20

passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- KING PRAWN £6.45
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £4.40
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95

Battenberg -
Roasted Duck with Singapore Noodle Soup -
Fresh Orange -
*Thai Style Chicken Fried Rice -
Minced Beef Balls -
*Mongolian Style Crispy Lamb -
Crispy Wonton -
Chicken Wings With Salt & Garlic -

*Mixed Seafood in Green Curry Thai Style -
Fruits Jelly -
Ice Cream -
Stir Fried Chicken with Garlic -
Onion -
*Satay Chicken -
Onion Rings -
Peking Style Spare Ribs -

HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
CHAPPATI £1.40
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
JHINGA BIRYANI (King Prawn) £11.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
Drambuie £2.25