Purple Poppadom in Cardiff Menu

 Starters

• Poppadoms & Chutneys (V) £3.95
• Onion Pakoda (V) £5.95
  • Fritters of finely shredded onion, potato and spinach, served with mango chutney.
• Paneer Tikka (V) £7.50
  • Indian cottage cheese marinated with kashmiri red chillies and spices.
• Aloo Chaat (V) £6.50
  • Wholesome combination of potatoes, chana masala, tamarind, gram flour vermicelli.
• Crab Cake £6.95
  • A spiced cake of crab encased in crispy breadcrumb.
• Chicken Connoisseur £7.50
  • Chicken supreme marinated with basil, kashmiri chilies and cheese.
• Sheek Kebab £7.50
  • Lamb mince with fragrant spices and cooked in tandoor.
• Prawn Porichathu £7.50
  • Juicy tiger prawns marinated with kashmiri chilli and garlic.
• Duck Keema Naan £3.95
  • Served with raita.

 Mains

• Lamb Rogan Josh £14.95
  • A classic dish of lamb slow-cooked for ultimate tenderness, in authentic Kashmiri style with onions and spices, finished with fennel seeds and saffron.
• Saag Gosht £14.95
  • A traditional dish from north western India - lamb cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves.
• Pork Vindaloo £13.95
  • Pork cooked with home ground red Kashimiri chillies and spices, intensely flavoured with garlic and red wine vinegar, reduced for a unique taste.
• Murgh Makhani £13.50
  • Tandoori chicken tikka in a rich tomato sauce flavoured with fenugreek leaves.
• Murgh Lababdar £13.50
  • In the Mughlai style of cooking of north india, famous for its rich heart-warming food, tandoori chicken tikka in a spiced onion and tomato sauce.
• Nadan Kozhi Curry £13.50
  • Delicious Kerala-style chicken thigh curry with roasted coconut, tomatoes and spices.
• Alleppey Prawn Curry £13.95
  • Inspired by seafood cooks of the backwaters of Alleppey, Kerala South India, tiger prawns in a tongue tickling raw mango, ginger and coconut sauce.

 Tiffins

• Chicken £17.95
• Lamb £17.95
• Prawn £17.95
• Vegetable £17.95

 Biryani

• Chicken £14.95
• Lamb £14.95
• Prawn £14.95
• Vegetable £14.95

 Vegetables

• Paneer Makhani £7.95
  • Indian cottage cheese steeped in rich tomato sauce flavoured with fenugreek leaves.
• Paneer Lababdar £7.95
  • Indian Cottage cheese in a spiced onion and tomato sauce - a Mughlai preparation.
• Dal Tadka £5.50
  • Yellow lentils tempered with cumin seeds and garlic.
• Bombay Aloo £5.50
  • Potatoes stir fried with onions and tomatoes and tempered with cumin seeds.
• Saag Khumb £5.95
  • Leaf spinach and mushrooms gently sautéed with chillies and garlic.
• Subz Kadai £5.95
  • Seasonal vegetables carefully tossed with onions, tomatoes and kadai spices.
• Thoran £5.50
  • Experience our traditional Kerala dish of vegetables tempered with mustard and fresh coconut.

 Sides

• Steamed Rice (V) £3.95
• Pilav Rice (V) £3.95
• Coconut Rice (V) £3.95
• Plain Naan (V) £2.75
• Chilli Coriander Naan (V) £2.95
• Garlic Naan (V) £2.95
• Tandoori Roti (V) £2.75
• Laccha Paratha (V) £2.95
• Peshwari Naan (V) £2.95
• Raita (V) £2.95

Upper Floor 185A Cowbridge Road East, Canton, Cardiff CF11 9AJ, Wales

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