Address
14 High St, London N8 7PB, UK
Pradera in London Menu
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Pradera in London has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron Cowcross Street. The Wine Library offers many options including and Amarone della Valpolicella 'Corte Majoli' 2015. Chilis' Restaurant and Takeaway includes a wide range like Diet 1.5L or Coke 1.5L. Capri Sun and Dr Pepper from . Mango Indian offers Wassouf Lounge and Wassouf Hot Energy Drink.
Nearby Sample Menus
- Yellowtail Sashimi £8.80
- Sea Bass Sashimi £5.00
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Futomaki Roll £5.20
- Eel, tamago omelette, pickled cucumber, pickled vegetable.
- Unagi Nigiri £10.40
- Seaweed Seafood Tofu Curd £1.50
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Party Plate £58.00
- 1 Salmon roll, 1 avocado roll, 1 California roll, salmon avo roll. 4 Tuna, 4 salmon, 4 sea bass, 4 eel nigiri.
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Tuna Roll £3.50
- Tuna.
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Cucumber Roll £2.20
- Cucumber.
- Plain Rice £3.25
- Macaroni Cheese £2.50
- Quarter of Jerked Chicken £3.75
- Cow Foot £6.25
- Fried Sprats (6) £1.25
- Pumpkin Rice £3.25
- Jamaican D&G £2.50
- Rice and Peas £3.25
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Korma £5.00
- Very mild, cooked in mild sauce and cream coconut.
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Flaky Paratha £1.90
- Crispy unleavened bread.
- Canned Drinks £1.00
- Cauliflower Bhajee £3.50
- Onion, Garlic or Cheese Nan £2.00
- Balti Meat £8.60
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Rogan Josh £5.50
- Fresh tomato, green pepper, onions cooked with herbs, garnished, and lightly spiced.
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House Special Biryani £8.90
- Mixed meat and vegetable.
- 135. Mixed Vegetables Chow Mein (V) £5.80
- 155. Roast Pork Foo Young £6.50
- 84. King Prawn Curry £7.40
- 162. Pork Chop Suey £6.60
- 107. Lamb in Oyster Sauce £7.60
- 103. Lamb with Green Pepper in Black Bean Sauce (Hot) £7.60
- 24a. Mini Curry Samosas (10) £4.70
- 32. Crab Meat & Sweetcorn Soup £4.40
- Skimmed Cappuccino £2.40
- Tart with Strawberry £3.95
- Espresso £2.10
- Double Espresso £2.40
- Aranciata San Pellegrino (33cl) £3.60
- Soya Cappuccino £2.90
- Camomile £3.70
- Lemonade (33cl) £3.60
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Traditional Chinese Drunken Chicken £7.95
- Sliced chicken fillet topped with ginger & spring onion, flavoured with a rich wine sauce.
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Chicken Siu Mai (6) £7.45
- Marinated minced chicken in egg pastry.
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Chicken & Mushroom Soup £4.95
- Clear soup with fresh chicken & mushrooms.
- Stir Fried Broccoli with Oyster Sauce (V) £6.85
- Hoisin Sauce £1.85
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Kung Po Sauce £6.95
- Sweet chilli sauce with diced carrot, bamboo shoots & chopped green & red pepper.
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Black Bean Sauce £6.95
- Black bean sauce with green & red pepper, garlic, red chilli & onion.
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Malaysian Kung Po Stir Fry £6.95
- Spicy Malaysian kung po sauce stir fried with sun dried red chillies, cashew nuts, spring onions, red pepper, green pepper, ginger & onion.
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Bird £11.95
- Ostrich meat, tomato, red onion , lettuce and lime & ginger sauce.
- Cafe Latte £3.00
- Any Pastries £1.80
- Flat white £2.70
- Herbal teas £2.30
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Salt Beef £11.95
- Salt beef, tomato, mature cheese, pickled cucumber lettue with tomato relish.
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Vegetable/Vegan £11.95
- Kale & hemp buger served with tomato, vegan cheese gherkins mango and pineapple.
- Fresh Smoothies £4.10
- Choco Delice £7.90
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Rocket and Parmesan Salad with Cherry Tomatoes £6.31
- Vegetarian.
- Penne With Salmon and Double Cream £8.90
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Conchiglie With Mushrooms and Mix Olives £7.90
- Vegan.
- Diet Coke 33cl Can £2.50
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Paccheri Wild Boar £10.90
- Wild boar “ragu”, taggiasche olives and tomato sauce.
- Bread, Breadstick, and Croutons £3.50
- Pannacotta £4.90
- Hard Food £5.00
- Oxtail £8.00
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Pepper Prawns £7.00
- Fridays only.
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Banana £2.50
- Fridays only.
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Cornmeal £2.50
- Monday-Thursday.
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Red Peas Soup with Beef £2.50
- Wednesdays and Fridays.
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Bammy (Portion) £2.00
- Fridays only.
- Potato Salad £2.00
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Antipasto Bufala £8.00
- Parma ham. rocket salad salame, mozzarella di bufala.
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Spaghetti Carbonara £8.00
- Spaghetti with egg, parmesan, black pepper and guanciale.
- Olives £2.50
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Pizza R.P.P £9.00
- Tomato, mozzarella, rocket salad, parmesan cheese and parma ham.
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Linguine Ai Frutti Di Mare £9.50
- Linguine with fresh seafood, garlic, oil, white wine and parsley.
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Pizza Italy £10.50
- Mozzarella bufla, baby tomatoes and garlic.
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Pizza Funghi £8.00
- Tomato, mozzarella, mushrooms.
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Pizza Margherita £7.00
- Tomato and mozzarella.
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Buddha £13.00
- Breaded egg, broccolis, avocado, sweet potato, quinoa & chickpeas, confit pepper dressing.
- Domaine Coulombaud, Provence £19.00
- Crémant d’Alsace, Victor Preiss, brut « Silver Medal 2018 » £35.00
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Blanche de Cambrai 5° £6.00
- 33cl.
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French Toast £7.50
- French toast, crushed nuts, caramel sauce & ice cream.
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Le Burger Gazette (200grs) £13.50
- With Espelette-mayo, brie, smokey bacon & red onion.
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Paulaner Weiss 5.5° £4.20
- 33cl.
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Poulet Breton £15.00
- Chicken breast, roasted in its jus, mash potato.
- - -
- Bowl of olives in extra virgin olive oil £2.50
- - -
- Spiced tomato juice £2.20
- TWO COURSES £18.90
- Herb chicken breast paillaird, warm vegetable 'cartoccio' -
- BEVANDE -
- Minute steak with frietes and mix leaf salad £13.50
- Roast Pork Chop Suey 叉燒雜燴 £5.20
- Roast Duck with Cashew Nuts (N) 腰果燒鴨 £5.90
- King Prawn Curry (Mild Spicy) (C) 咖哩大蝦 £5.90
- Cripsy Aromatic Duck (1/2) 香酥鴨1/2 £14.30
- Chicken in Lemon Sauce 檸檬雞 £5.30
- Squid with Mushrooms 蘑菇魷魚 £5.50
- Thai Vermicelli (Mild Spicy) 泰式米粉 £4.60
- Chicken Tom Yum Soup (Mild Spicy) 雞肉冬陰湯 £3.70
- Coca Cola £2.00
- Beef, Pork & Ale Sausage Rolls £5.00
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Chateau / Chateaubriand (200g) £19.00
- (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
- Gnocchi ‘n’ Cheese with Jalapenos (v) £5.50
- Queen Olives (v) £3.50
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½ Chicken £10.00
- Herb-fed and free-range, with burnt lemon & herbs.
- Squid and Romesco on Toast £6.75
- Mushrooms with Garlic & Thyme (v) £5.00
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Ali Nazik £12.95
- Lamb or chicken on bed of grilled aubergines yogurt garlic sauce and flavoured with butter.
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Yogurtlu Sarma Beyti £12.95
- Char-grilled spicy mince lamb or chicken seasoned with garlic, parsley wrapped in tortilla served with yogurt, tomato sauce and flavoured with butter.
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Saslik £14.95
- Chunks of lamb or chicken, grilled with mushrooms, peppers, onions and tomatoes, served with salad.
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Tavuk Cigeri £5.50
- Chicken liver tossed in olive oil and butter with red onions and sweet peppers.
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Pirzola £13.95
- Grilled tender, three pieces of lamb chops seasoned with oregano, served with salad.
- Chips £3.00
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Coban Salad £5.00
- Tomatoes, cucumber, red onions, parsley and olive.
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Tas Kebabi £12.95
- Gently cooked diced lamb casserole with tomatoes, onions, sweet peppers, rosemary and garlic served rice.
Pradera
Phone
02077915659
Opened hours
6 PM to 12 Midnight (Mon-Sat), 12 Noon to 9 PM (Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cuban , Mediterranean , Spanish , Tapas , Vegetarian
Features
Groups , Seating , Kid Friendly , Highchairs Available , Mastercard , Visa , Free Wifi , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Bar Scene
14 High St, London N8 7PB, UK
- London Cuban Menus
- London Mediterranean Menus
- London Spanish Menus
- London Tapas Menus
- London Vegetarian Menus
- Greater London Cuban Menus
- Greater London Mediterranean Menus
- Greater London Spanish Menus
- Greater London Tapas Menus
- Greater London Vegetarian Menus