Portside Parlour in London Menu

Portside Parlour in London has no menu available, but can choose from many other options such as Busaba Cookbook or Moët & Chandon Brut Impérial from Busaba Eathai. Perfect Blend offers many options including Lipton Iced Tea Lemon and Fentimans Ginger Beer. Pomme De Pain includes a wide range like San Pellegrino Orange or Diet Coke (Can). Feta Cheese and Hummus from . Power Station offers The Corner Terrace and Baklava.

Nearby Sample Menus

  • Coconut (Sweet) £1.95
  • White Rice Only £3.90
  • Edikaikong With Assorted Meat Only £13.00
  • Bitterleaf With Assorted Meat Only £13.00
  • Fanta (330ml) £1.30
  • Coca Cola Can (330ml) £1.30
  • Fura Drink (500ml) £3.30
  • Nigerian Fanta £2.60
    • 330ml or 500ml.
  • Penne Arabbiate - Pasta tubes cooked in spicy tomato, garlic and pepperoni sausage sauce £7.40
  • Scampi Fritti - Scampi deep feed in our crispy, light batter £12.50
  • Gamberetti Gondoliere - Hot prawns cooked in cream and brandy and served on a bed of rice £5.70
  • Pizza Prosciutto e Funghi - Tomato, mozzarella cheese, ham, and mushrooms £7.60
  • Polio alla Crema - Breast of chicken cooked in cream, mushroom and white wine sauce £12.50
  • Calamari Fritti - Deep-fried succulent squid £5.80
  • Pizza Calzone - Folded over pizza filled with tomato, mozzarella cheese, ham and mushrooms £7.60
  • Spaghetti Marinara - Spaghetti and mixed seafood in a delicious tomato and garlic sauce £7.90
  • 2 Crusty Toast £0.80
  • Tinned Tomatoes £0.95
  • Chicken Curry, Rice & Chips £6.20
  • Baked Beans £0.70
  • Fresh Smoked Haddock, Beans & Poached Egg £6.80
  • Lamb Chops, Mash & Peas £6.95
  • Breaded Cod Chips & Peas £6.20
  • Kipper Fillet, Egg, Beans & Mushroom £5.00
  • Tod Mun Pla (Slightly Hot) £12.00
    • Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut.
  • Koong Tod Kra Tiem Prig Tai £22.00
    • Stir-fried prawns with pepper, coriander and crisp fried garlic.
  • Kao Phad Khai (v) £5.00
    • Egg fried rice.
  • Kao Suay (v) £4.00
    • Thai jasmine rice.
  • Riesling Kung-Fu, Charles Smith (Bottle) Washington, United States, 2014 £31.00
  • Sancerre, Andre Neveu "Le Manoir" (Bottle) Loire, France, 2014 £30.00
  • Kaeng Kiew Warn Kai (Medium Hot) £16.00
    • Vibrant chicken and Thai aubergine in a spicy green coconut curry.
  • Phad Phak Ruam Mitr (v) £10.00
    • Stir-fried mixed vegetables.
  • Fries with Cheese £ 2.70
  • Spicy Chicken Bites - 14 pieces + Dip £ 3.45
  • Irn Bru - Can - 330 ml £ 0.80
  • Irn Bru - Bottle - 2 ltr £ 1.99
  • Diet Coke/Coke Light - Bottle - 1.5 ltr £ 1.95
  • Haagen-Dazs 100 ml Minicup - Strawberry Cheesecake £ 1.95
  • Lilt - Can - 330 ml £ 0.80
  • Original Hawaiian - Ham and Chunks of Pineapple - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.30/£7.75/£10.8/£14.35/£22.95/£7.75/£10.8/£14.35
  • Antik Red Villa Doluca, Turkey >> A luscious blend of two different varietals, acquiring its long finish and tannic structure from Cabarnet Sauvignon and its powerful and rich aroma from Shiraz.
  • Doluca Okuzgozu DLC >> This wine was oak aged for only 4 months in order to acquire round, easy to drink balanced and full-bodied structure.
  • Diet Coke £2.50
  • Mixed Kebab £15.95
    • Skewer of lamb shish, chicken shish and Adana.
  • Chicken Wings £5.95
    • Marinated grilled chicken wings.
  • Mixed Season Salad £4.95
    • Rocket, lettuce, carrot, red cabbage drizzled with olive oil and pomegranate dressing.
  • Baklava £4.50
    • Filo pastry with pistachio, walnuts and honey syrup.
  • Chopped Salad £4.95
    • Cucumber, tomato, red onion, parsley, finely chopped drizzled with olive oil and pomegranate dressing.
  • Vegetariana (V) £9.50
    • Mushrooms, mix peppers, onions, broccoli, mozzarella & tomato.
  • Garlic Bread with Cheese (V) £6.50
    • Garlic, tomato and sprinkling of mozzarella.
  • Cocktail Di Gamberi £6.50
    • Baby prawns with a mary rose sauce.
  • Seasonal Mixed Vegetables £3.50
  • Spaghetti Carbonara £9.50
    • Spaghetti in a pancetta, egg parmesan and cream sauce.
  • Bruschetta (V) £6.50
    • Toasted bread topped with marinated chopped tomatoes, garlic, fresh basil in olive oil.
  • Salmone £14.50
    • Baked salmon with cauliflower pure, tyme & asparagus sauce.
  • Vesuvio (Hot & Spicy) £10.00
    • Pepperoni, chillies, peppers, onion, mozzarella & tomato.
  • Parisian with Bacon Combination £6.35
    • Rich Camembert, bacon, caramelised red onions, honey, wholegrain mustard mayo and spinach on a stonebaked ciabatta.
  • Ham & Emmental Sourdough Baguette £4.75
    • Wiltshire ham, Emmental, Dijon mayo on springy sourdough baguette.
  • Lemon Drizzle Loaf (V) £2.50
  • Energizer Nourish Smoothie (VG) £3.00
  • Super Charged Omega Salmon Large Salad Bowl £7.35
    • Hot smoked salmon, spinach, avocado, ginger quinoa, edamame beans, beetroot, courgetti, black sesame, omega seeds, cucumber and tamari ginger dressing.
  • Calabrese Combination £5.95
    • Chargrilled British chicken, salami, thick-sliced mozzarella, green pesto, pepper tapenade, roquito peppers, tomato, spinach and rocket on khobez flatbread.
  • Millionaire Shortbread (V) £2.50
  • Croissant (V) £1.80
  • Garlic Bread £3.50
  • Mushroom and Cheese Omelette with Salad and Chips £7.80
  • Pancakes £6.50
    • With maple syrup or lemon and sugar or banana or butter scotch or bacon and maple syrup.
  • Grilled Salmon Ceaser Salad £12.50
  • Penne Al' Funghe £10.50
    • Mixed mushrooms spinach cream green pesto sauce.
  • Homemade Chicken & Mushroom Pie £14.80
    • Served with mash potatoes, seasonal veg & topped with crispy oyster mushrooms & peppercorn sauce.
  • Grilled Vegetable Breakfast £7.80
    • Fried egg, bubble & squeak, mushrooms, roasted vegetables & French toast.
  • Croissant £6.80
    • Choice of filling: smoked Scottish salmon & cheese,scrambled eggs or crispy bacon,tomatoes, scrambled eggs or mushrooms, spinach, scrambled eggs or parma ham, tomatoes, scrambled eggs.
  • Beef £1.00
  • Fish Pepper Soup £10.00
    • Very spicy but tasty soup with fish. Not for the fainted hearted.
  • Medium Meat Rice Meal £6.00
    • Any type of rice and any type of stew with 2 pieces of meat
  • Cowfoot £1.00
  • Meat Pepper Soup £7.00
    • Very spicy but tasty soup with assorted meat. Not for the faint hearted.
  • Nigerian Schwepps £2.00
  • Fried Fish £2.00
  • Moi Moi £2.00
    • Steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers.
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
  • Supergreen Soup V, Vg, Gf
    • A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
  • Chocolate Coated Coffee Beans V, Gf
    • Roasted coffee beans, coated with a shiny dark chocolate.
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Caramel Chocolate Cookie V
    • A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Rock Steady Box Chicken Salad £8.85
  • Salt Fish Fritters £4.00
    • Full of flavour lightly fried with sweet chilli sauce dip
  • The Fruity £8.00
    • Plantain pancakes, fresh fruit, natural yogurt and maple syrup.
  • Rock Steady Summer Salad Veggie £6.95
  • Pineapple & Mango Coleslaw £3.50
  • The Jamaican £8.50
    • Ackee and saltfish on a pancake served with sauteed spinach, grilled tomato & poached eggs.
  • Ackee Salt Fish £9.50
    • Jamaica's national dish
  • Mel's Lemon & Tart £4.50
  • Chicken Katsu Curry £12.50
  • Chicken Katsu and Chicken Teriyaki £12.90
  • Crab and Avocado Uramaki £9.50
    • Crab, cucumber, avocado and mayo inside and tobico on top.
  • Salmon and Avocado Uramaki £9.50
    • Salmon and avocado inside out rolls with crispy shallots, unagi sauce and Japanese mayo.
  • Waimea Estate Pino Nior (13%) NZ £32.50
  • Grilled Eel Uramaki £9.50
    • Eel and avocado, drizzled with unagi sauce, inside out rolls finished with goma wakame.
  • Chocolate Mochi £3.00
  • Tuna Sashimi £8.00
  • Pineapple Fritters £3.80
  • Mixed Vegetables in Black Bean Sauce (V) £9.00
  • Roast Pork Chow Mein £6.95
  • Chocolate Dorayaki £3.30
    • A rich chocolate gouache made from milk & plain chocolate & cream.
  • Roast Pork with Mixed Vegetables £7.80
  • Pork Bun (3) £6.50
  • Beef with Green Pepper & Black Bean Sauce (Hot) £9.00
  • Chicken Satay (4) (Peanut Sauce) £6.80
  • Baklava Home Made £4.00
    • A rich sweet pastry filled with chopped walnut and sweetened with honey syrup, serverd with vanilla ice cream.
  • Borek £5.25
    • Filo pastry filled with feta cheese, spinach&herbs.
  • Chicken Wings £4.75
    • Marinated chicken wings cooked over hot coals.
  • Tiramisu Home Made £4.00
    • Turn your favorite italian treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahaed recipe.
  • Chips £2.95
  • £39.90
  • Mixed Kebab £14.95
    • Adana kofte, chicken shish, lamb shish.
  • Cankaya, Turkey £16.50
    • The wine has an intense and fruity bouquet and a smooth gentle palate.
Portside Parlour

Portside Parlour

location

Address

14 Rivington Street, London EC2A 3DU, England

phone

Phone

02036626381

email

Email

None

clock

Opened hours

Sunday 17:30 - 00:00 Tuesday 17:30 - 00:00 Wednesday 17:30 - 00:00 Thursday 17:30 - 00:00 Friday 17:30 - 00:00 Saturday 17:30 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Waitstaff ,  Seating

Location
14 Rivington Street, London EC2A 3DU, England