Hampton style crisp chicken wings served in their own sauce. Sticky Chilli, Salt n Pepper, Jerk Sauce, Cajun Dry Rub, Smoked Salsa, BBQ Gravy or Franks Hot Sauce.
Portland Ribs £6.00
Our in house rubbed & slow cooked ribs, served in their own sauce. Sticky Chilli, Salt n Pepper, Jerk Sauce, Cajun Dry Rub, Smoked Salsa, BBQ Gravy or Franks Hot Sauce.
Burgers
Sassy Cheese £8.95
Single patty, melted cheddar, goats cheese with chillies & garlic & a panko onion ring.
Unicorn £9.95
Two patties, chargrilled bacon, melted cheese, BBQ sauce & a panko onion ring.
Cajun rubbed sirloin steak, with sweet potato fries, greens, panko onion ring & garlic sour cream.
Steak Melt £13.00
Grilled sirloin steak with mushrooms, onions, melted cheese, lettuce, tomato & mayo on toasted brioche, served with rock salt fries.
Chargrilled Skewer Lavash £11.00
Served in their own marinade, with tossed mint cabbage & cherry tomato salad, roasted peppers & onions, garlic cream, hot sauce, warm lavash bread & cajun fries.
Asia Street
Zchewen Prawns £6.25
Wok fried tiger prawns in a Zchewen salt n pepper seasoning with garlic, chillies, peppers, onions, pak choi & chopped coriander.
Chilli Garlic Calamari £6.00
Wok fried calamari with chillies, garlic, spring onions & chopped coriander.
Salt n Pepper Chicken £6.50
Crispy chicken pieces in salt n pepper seasoning, peppers, onions, garlic & chillies, served with sticky chilli & sweet chilli dips.
Coconut Garlic Prawns £6.25
Chillies, garlic, peppers, spring onions, spinach & chopped coriander in a coconut & tomato broth.
Crispy Siu Mai £6.00
With wok fried garlic, chillies & pak choi, served with dips.
Cantonese Pork £6.00
Roasted belly pork in Cantonese style BBQ sauce, served on wok fried vegetables.
Crispy Chilli Beef £6.25
Strips of beef in a crispy coating tossed with carrots, spring onions & sesame seeds in a sticky chilli sauce.
Teryaki Beef £7.00
Stir fried sirloin steak in Teryaki chilli sauce, served with wok fried vegetables.
Thai Chicken Curry £6.50
Chicken breast pieces in a yellow Thai curry broth, with garlic, chillies, spring onions, carrots & coriander.
Sticky Chilli Ribs £6.00
Slow cooked ribs with chillies & garlic in a sticky chilli sauce.
Under 600 calories. Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato
Piccolo La Reine Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with pepperoni; and, a gluten-free Chocolate Brownie
Bruschetta Originale ‘PizzaExpress’ (N) (V) £6.25
Our dough brushed with garlic butter and topped with chopped fresh tomato, red onion, fresh basil and pesto.
Romana Bundle for 2 £31.90
2 Romana Pizzas, 2 soft drinks & 1 Dough Balls ‘PizzaExpress’. Desserts also available.
La Reine £12.40
Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato.
Marinated Olives (V) (Ve) (GF) £2.50
Marinated green olives with garlic cloves and pink peppercorns.
Gluten-Free Peroni Nastro Azzurro (GF) £4.30
(ABV 5.1%) The same crisp and light lager, but without gluten (bottle opener required)
Roasted Tomatoes (V) (Ve) (GF) (VG) £2.50
Slow-roasted tomatoes marinated in garlic and oregano.
Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
Tortellini di Ricotta con Pollo (CE)(G)(E)(M)(MU) £11.95
Delicious tortellini stuffed with ricotta and spinach in a pink sauce with pesto and chicken.