Address
20 Gerrard Street, London W1D 6JQ, England
Plum Valley Restaurant in London Menu
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Plum Valley Restaurant in London has no menu available, but can choose from many other options such as Bubble Gum or Caramel from The Chocolate Room. Byblos Harbour offers many options including Tomato Juice and Fanta. Mamma Mia includes a wide range like Grilled Burger and Fries - Including a lollipop or Pavarotti's Spaghetti Bolognese - Including a lollipop. Cold Jarr Kombucha Fermented Tea and Luscombes Ginger Beer from . Cuisine de Bar By Poilane offers Eat Tokyo and OKF Coconut Drink (500ml).
Nearby Sample Menus
- Japanese Chicken £17.50
- Crunchy Cauliflower £6.00
- Lrg Still Water £2.50
- Olives £2.50
- Small Box of Shawarma £8.00
- Chicken Liver with Onions £16.50
- Roasted Vegetables £4.00
- Grapefruit Juice £1.50
- Chips (Small) £1.80
- Nihari £12.60
- Lamb Madras £11.40
- Chilli Garlic Mogo £7.20
- Lamb Tikka £7.20
- Karela (Bitter) £7.20
- Tandoori Roti £1.32
- Keema Biryani £10.80
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Full English Breakfast £9.45
- 2 free range eggs, 2 bacon, Cumberland sausage, grilled tomatoes, mushrooms, chips, Heinz beans comes with 2 toast and tea or Americano coffee.
- Fresh Mint Tea £2.20
- Philadelphia Kofte £10.00
- Cod £10.00
- Beef and Onion £9.50
- Homemade Beef Burger, Cheese, Gherkin £9.95
- Americano Coffee £3.00
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Vegetarian Breakfast £9.45
- 2 free range eggs, Heinz beans, spinach, avocado, halloumi cheese, mushrooms, grilled tomatoes comes with 2 toast and tea or Americano coffee.
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Sucuk £6.25
- Spicy beef sausage grilled.
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Humus (V) £5.45
- Crushed chick peas, tahini, lemon juice and garlic.
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King Prawn £8.95
- Prawns powdered in red pepper with garlic & butter sauce.
- Yoghurt £3.95
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Hellim (V) £6.50
- Grilled cypriot cheese served with tomatoess and cucumber.
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Kalamar £6.50
- Freshly fried squids.
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Ezme Salata £6.95
- Finely chopped tomatoes, onions, peppers and parsley with spices.
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Izgara Sogan (V) £6.50
- Onion, tomatoes, peppers and mushrooms.
- Pierre Nicolas Brut, Champagne, France NV £32.00
- Steeplejack Chardonnay, Currency Creek, Australia 2015 £24.00
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Kaeng Pa - Jungle Curry (Extra Hot) £9.20
- Traditional Hot & Spicy Curry (without coconut milk).
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Poonim Phad Prick Thai Dam (Mild) £15.95
- Wok-fried soft shell crab with black pepper.
- & fresh Herbs. £9.20
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Phad Pak Kiew Daeng £13.95
- Wok fried brocolli, mangetout, fine beans, red peppers served with ginger & soya sauce.
- Bollinger Special Cuvee, Champagne, France NV £68.00
- Peanuts & Coconut Cream. £10.45
- Stir Fried Mixed Vegetables (V) £6.55
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Chicken Wings in Peppercorn Salt £6.45
- Chicken wings fried in peppercorn salt with red chilli, spring onion, lettuce & fried garlic.
- Hoisin Sauce £1.85
- Fried Egg Noodles with Bean Sprouts £4.45
- Crispy Rolls £4.55
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XO Sauce £8.95
- Spicy XO sauce with mange tout, baby corn, water chestnuts, bamboo shoots & onion.
- Chicken with Chinese Straw Mushrooms £7.95
- Fanta (1.5L) £2.50
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Prawn Tempura £7.15
- Prawns in light batter, crispy fried and served with sweet chilli sauce.
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Island Calamari £7.15
- Crunchy fried squid served with sweet chilli sauce.
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Thai Special Fried Rice £8.80
- Classic Thai fried rice with onions, tomatoes, spring onions and king prawns.
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Weeping Tiger £11.55
- Thai style marinated beef steak sliced and served with sweet and spicy chilli sauce.
- Coconut Rice £3.85
- Crispy Sweet Chilli Sea Bass £12.65
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Honey Prawns £11.55
- Light battered jumbo prawns tossed in a sweet and sour honey sauce with cashew nuts thrown in.
- Spicy Squid £7.15
- Gnocchi della nonna con salsiccia e porcini - Gnocchi with Italian spicy sausages, porcini mushrooms and cream. £10.90
- Sarda - Tomato sauce, mozzarella cheese, roast peppers, Italian spicy sausages and chilli. £9.90
- Vegetariana - Tomato sauce, mozzarella cheese, grilled vegetables and basil. £9
- Anatra al sapore di bosco - Pan fried duck breast with raspberry and brandy sauce on a bed of rocket £19.90
- Al Volo - Tomato sauce, mozzarella cheese, fresh rocket and Italian porchetta. £10.90
- Involtini large - Bresaola and goat's cheese wraps. £11.90
- Antipasto di Salumi misti con Mozarrella di Bufala - Mix of cured meat with buffalo mozzarella cheese. £16.90
- Svizzera “AlVolo” - Italian style beef burger with melted fontina and bacon, served with chips. £12.50
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Pasta Dishes £6.49
- Chicken mushroom pasta, meat lasagne, veggie lasagne or spaghetti.
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12" Pepperoni Deluxe £10.99
- Pepperoni, mushroom, green pepper, black olive and argano.
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Green Salad £2.99
- Cucumber, lettuce, tomato, black olive & sweet corn.
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12" Seafood £10.99
- Tuna, prawns, fresh tomato, black olive & anchovies.
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15" Farm House £12.99
- Ham & mushroom.
- Chicken Strip Wrap £3.49
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15" Meat Feast £12.99
- Ham, beef salami, and pepperoni.
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12" Doner Pizza £10.99
- Lamb doner, red onion, green pepper and mushroom.
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Queso Manchego (GF) £12.00
- Firm consistency, with buttery texture and creamy flavour.
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Berenjenas Gratinadas (GF) £6.40
- Grilled aubergine in béchamel and tomato sauce topped with cheese.
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Garbanzos Con Chorizo £5.80
- Warm chickpeas with sliced Spanish sausages.
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Bacalao Con Aliolii (GF) £7.50
- Grilled cod topped with garlic mayonnaise and red pepper.
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Bordón - Rioja Crianza Selección Histórica 2011 Tempranillo, Ganache £34.00
- Rioja modern style, matured in French and American oak barrels for twelve months. Ruby coloured, sweet spices and an explosion of fruit. Smooth and silky finish.
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Sonante - Ribera del Duero, 2013 Tempranillo Tinto Fino £24.00
- Fresh wine, matured in French oak for five months. Well balanced.
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San Miguel 5% Vol. £4.20
- From Barcelona.
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David Moreno Reserva - Rioja Crianza Tempranillo, Garnacha £32.00
- Garnet heart with cherry rim. Full in the mouth silky, balanced oak and fruit, with a warm finish.
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Humus Kavurma (n) £8.50
- Chickpea puree, lamb cutlets, pine nuts.
- Xanadu Exmoor Drive Cabernet Sauvignon - Margaret River, Australia £38.50
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Chicken Shish (Large) £16.50
- Lean chunks of chicken breast skewered and grilled over charcoal.
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Vegetarian Pide (v) £12.50
- Mushroom, tomato, green and red peppers, olives, onions and mozzarella.
- Fanta (Bottle) £2.80
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Sarma Tavuk Beyti £17.50
- Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
- Palmer & Co Brut Reserve NV - Champagne £68.50
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Ispanak Tarator (v) £6.50
- Spinach, garlic & yogurt.
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Metcalfe’S Chocolate Rice Cakes V
- Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
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Chargrilled Veg & Mixed Grain Salad Pot Vg
- Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
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Butcher’S Sausage Ciabatta Roll
- Classic sausage in a ciabatta roll
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Almond Biscotti V
- A twice-baked crunchy Italian biscuit containing almonds.
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Coconut, Mango & Passionfruit Granola Pot Vg
- Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
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Belgian Chocolate Filled Muffin V
- An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
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Sausage, Bacon & Scrambled Egg Breakfast Pot
- Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
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Smoked Salmon & Soft Cheese Sandwich
- Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
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Cheese Burger £2.99
- Small chargrilled beef burger, served in a toasted seeded bun, topped with melted cheese, salad and sauce.
- Mirinda (Can 330ml) £0.99
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Fillet of Fish Burger £3.30
- Fried breaded cod fish fillet, served in a seeded bun topped of in salad, sauce and melted cheese.
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Chicken Fillet Wrap (Fried) £3.49
- Breaded chicken fillet strips topped of in sauce and salad served in a tortilla wrap.
- Fried Chicken & Chips £2.99
- Tango (Can 330ml) £0.99
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Chicken Shish in Naan £5.49
- Served with sauce. Chargrilled chicken tikka cubes served in a hot naan bread with salad and sauce.
- 7up (Can 330ml) £0.99
- Festivals 2x £1.00
- Coconut Cake £2.50
- Brown Stew Chicken £6.00
- Chicken £3.00
- Sweet Chilli £7.00
- Manish Water £3.00
- Hot and Spicy Wings 6x £5.00
- Curry Goat £7.00
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Olives £4.25
- A combination of pickle olives in pure olive oil, served with lemon juice.
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T-bone Steak (16oz) £15.95
- Charcoal grilled scottish t-bone steak served with chips and salad or mix vegetables.
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Chicken Shish £10.95
- Lean chunks of chicken breast skewered and grilled over charcoal.
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Fire Roasted King Prawn £6.50
- King prawns in their shell cooked on the charcoal grill.
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Tarama Salad £4.25
- Freshly prepared whipped cod roe pate.
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Sea Bream £14.50
- Whole sea bream cooked on bbq, served with chips and salad.
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Falafel £9.95
- Falafel with humus and cacik, served with salad and chips or turkish specoal rice.
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Ice Cream Selection £4.00
- 2 scoops: vanilla, chocolate, strawberry with dressing.
Plum Valley Restaurant
Phone
02074944366
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 PM – 12:30 AM, Saturday: 12:00 PM – 12:30 AM, Sunday: 12:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Fusion , Gluten Free , Vegan , Vegetarian
Features
Groups , Seating , Highchairs Available , Mastercard , Visa , Free Wifi , Romantic , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , American Express , Wine and Beer
20 Gerrard Street, London W1D 6JQ, England
- London Asian Menus
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- London Gluten Free Menus
- London Vegan Menus
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- Greater London Chinese Menus
- Greater London Fusion Menus
- Greater London Gluten Free Menus
- Greater London Vegan Menus
- Greater London Vegetarian Menus