Vegan breakfast -omitting the egg above and including vegan rashers N/A
Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
Warm strawberry sponge with strawberry sauce N/A
Warm chocolate sponge with chocolate sauce N/A
Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
Tomato sauce, mozzarella, Somerset ham, mushrooms, black olives, basil and freshly ground black pepper.
Chicken & Kale Caesar Salad £6.00
Nix and Kix Mango and Ginger £3.00
House Olives (V) £3.50
Tuna Panzanella £6.00
Praia É Sol (G) (Spicy) £13.95
Tomato sauce, mozzarella, spicy italian pepperoni, mediterranean prawns, button mushrooms, garlic oil, oregano and freshly ground black pepper. (also great as a pescatarian pizza by replacing pepperoni with roasted mixed peppers.)
Fortaleza (Medium Hot) £12.95
Tomato sauce, mozzarella, chilli flakes, spicy Italian pepperoni, gorgonzola, basil and freshly ground black pepper.
Presuntava £13.95
Tomato sauce, mozzarella, Somerset ham, spinach, goats’ cheese and caramelised red onion, topped with an egg and freshly ground black pepper.
Spring rolls (4), barbecue spare ribs, 1/2 crispy aromatic duck, lemon chicken, beef with green peppers in black bean sauce (Mild), king prawn with ginger and spring onions, stir fried mixed vegetables, egg fried rice, prawn crackers.