Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
Tartare sauce, mushy peas.
Picpoul De Pinet [Languedoc, France] £22.50
A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
Phebus Malbec [Mendoza, Argentina] £24.50
Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
Juicy and fresh with sweet strawberry notes and a soft finish.
Pan-Fried Chilli & Garlic King Prawns £7.95
Lemon, olive oil, rye sourdough bread.
Peroni Gluten Free £4.50
A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
The Plant Based Burger £12.95
The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Chipotle Banana Blossom Bites £5.50
With coconut dressing and pomegranate. VE.
Duo of Humous £5.50
Classic and pumpkin & apple humous with crisp tortilla chips. VE.
Vegan Dirty Nachos £8.95
Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.