Pinewood Take Away in Salisbury Menu

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Pinewood Take Away in Salisbury has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron Salisbury. Manis offers many options including Mineral Water and Banana Milkshakes. Mr Cod Swindon includes a wide range like Large Bottle Drink or Water. Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Hut Uk offers Coal Grill & Bar and Still Water (V)(VG)(G)..

Nearby Sample Menus

Grilled Chicken £6.21
- Flame grilled marinated chicken breast - with lettuce, tomatoes onions and sauce choice.
The Velociwrap £10.35
- Chicken, bacon, grated cheese, onion rings, jalapenos, chipotle sauce.
Bacon + Cheese £7.59
Chicken Strips £5.80
Mayo £0.41
Beef £6.21
Grilled Lamb £6.21
- Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.
7 Up £1.20

Tandoori Paratha £2.95
Cardamom Chicken Tikka £4.95
- With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
Rara Lamb £13.95
- Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.
Seafood Platter (Serves 2) £14.95
- Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
Vanilla Cheese Cake £3.95
Pork Mirch Bhuna £11.95
- Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce served with pilau rice.
Garlic Spinach £3.75
Aloo Vada (V) £3.95
- Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.

Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Sauces freshly made to order to accompany your steak £2.50
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Tuna & Mayo £4.75
Bacon & Brie £6.25
Ham £4.75
Cheesy Chips £3.00
Salads – Served with chips or new potatoes - Prawn £8.95

Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Papaya Salad 🌶🌶 £7.25
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Tropical Jungle Curry (Keang Pa) 🌶🌶 £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.