Pilot's Hub in Surrey Menu

Pilot's Hub in Surrey has no menu available, but can choose from many other options such as Rosé Garnacha Rosado, Spain or Red Tempranillo Garnacha, Spain from Bill's Farnham. Banbury Fish Bar offers many options including Fanta (Cans) and Dr Pepper (Cans). Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Fanta (Can) and Dr Pepper (Can) from . Curry Cottage offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Venison - Autumn fruits, salsify, lentils, juniper £27
  • Scallops - Jerusalem artichokes, hazelnut oil, watercress £15
  • Doughnuts - ricotta doughnuts, plums, ricotta ice-cream £10
  • Parfait - chicken and duck liver, beetroot, toasted brioche £13
  • Seabass - confit cabbage, potato and pancetta terrine, red wine sauce £25
  • Lamb - slow cooked shank, macaroni, cauliflower cheese, truffle £25
  • Cheese - A plate of fine cheeses, walnut & raisin bread, quince jelly £13
  • Coffee, Teas, Tisane, Petit Fours £4.50
  • Fresh Orange Juice £5.50
  • Daddy Special £9.95
    • 2 eggs, 2 sausage, 2 bacon, chips, beans, 2 black pudding, burger, mushrooms and 2 toast.
  • Chicken Burger with Salad £4.50
  • Beans £6.00
  • Bacon £7.50
  • Thickshakes £5.00
    • Oreo, Mars, Twix, KitKat or Snickers.
  • Sunrice Special £8.95
    • Scrambled eggs, 2 hash brown, 2 bacon, beans, mushrooms, 2 bread and butter.
  • Bacon £4.50
  • Pollo Salad GF
    • Torn chicken, Cos lettuce, roasted red & yellow peppers, light mozzarella and light house dressing, served with polenta chips or Dough Balls (pictured). Also available with gluten-free Dough Balls
  • Leggera Diavolo
    • Under 600 calories. Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, Roquito or jalapeño peppers served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad
  • Leggera Vegan Giardiniera V, VG
    • Under 600 calories. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad
  • American Hot GF
    • Pepperoni, mozzarella and tomato, with your choice of hot green, Roquito or jalapeño peppers on a Classic base (pictured). Also available on a gluten-free base.
  • Calamari
    • Lightly crumbed calamari with Caesar dressing, lemon and parsley
  • Calzone ’Nduja
    • Our hottest yet! Soft and spicy ’nduja sausage, pepperoni, Roquito peppers, red chilli, hot green peppers, tomato and mozzarella, topped with pancetta and Gran Milano cheese. Served with salad and our light house dressing
  • La Reine GF
    • Ham, black olives and closed cup mushroom. Also available on a gluten-free base
  • Vegan Giardiniera V, VG, GF
    • Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley on a Classic base (pictured). Also available on a gluten-free base
  • Scottish Smoked Salmon- with buttermilk pancakes, half fat creme fraiche & lumpfish caviar £8.95
  • Award Winning Pheasant Pie- local pheasant, gin soaked juniper berries & parsnips in a ten hour stock, topped with poppy seed studded short crust £13.95
  • Tiffin Tin: a taste of the Raj- Mumbai chicken curry with aromatic spices & peppers, cumin & onion seed rice, spicy vegetable wrap, poppadom & aubergine pickle £10.95
  • Butternut Squash soup- with ginger, coriander & orange juice, served in a Union Jack mug with crusty bread £4.50
  • Pork Belly & Haggis- minced pork belly with traditional Edinburgh Haggis, in a tiger bread bun with handcut chips, salad & Grand Marnier laced cranberry sauce £9.95
  • Fish Finger Sandwich- Three chunky 100% cod fish fingers, toasted bun, tartare sauce, chunky chips & salad £8.95
  • Salmon & Prawn Fishcake- with Thai spices, served with salad & chilli sauce £7.95
  • Scottish Salmon en Croute- with herb gravy £13.95
  • Garlic Nan £2.95
  • Lamb Dupiaza (Medium Hot) £6.95
    • Well cooked and spiced with fried onions on top.
  • Sag Dall £3.75
    • Spinach and lentils.
  • Lamb Malaya (Very Mild) £6.95
    • Creamy. Cooked with pineapples, banana, lychees, and coconut.
  • Butter Chicken £8.95
  • Lamb Pathia £6.95
    • Sweet and sour. With thick gravy.
  • Mango Chutney £0.75
  • Mushroom Curry £3.75
  • Chicken Bacon Mayo Stilton £5.50
  • Cafe Mocha £3.50
  • Vanilla £3.50
  • Scrambled Egg with Sausage £7.50
  • Cheese+ Tomato £3.50
  • Egg Sausage £4.00
  • Herbal Tea £1.95
  • Scrambled Egg with Smoked Salmon £7.95
  • 4 Pieces Chicken £6.40
  • Chamber Chicken Burger £6.50
  • Chicken Kebab Rolls £6.50
  • 4 Chicken Wings £5.49
  • Tango Apple (330ml) £1.40
  • 1 Pieces Chicken £5.49
  • Peri Peri Wings Meal £8.49
    • 6 peri peri wings, regular fries and can of drink.
  • Super Burger Meal £6.50
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • With Cashew Nuts in Yellow Bean Sauce £6.00
    • Cooked with diced vegetables in special yellow bean sauce.
  • Chicken Hong Kong Style £6.80
  • Deep Fried Crispy Wonton £5.80
    • Six pieces.
  • Prawn and Chive Dumplings £4.80
    • 4 pieces.
  • Roasted Pork Chow Mein £6.80
  • Seven Up (Can) £1.00
  • Chicken in Breadcrumbs with Sweet and Sour £6.80
    • Spicy.
  • Thai Green Curry £6.00
  • Chicken Shish Kebab and Donner Meat £7.50
  • Vegetarian £7.99
    • Mushrooms, red onions, sweetcorn, pineapple and green peppers.
  • Hawaiian Dream £10.99
    • Ham and pineapple.
  • Mexican Burger £4.80
    • 4oz burger topped with jalapeno peppers and cheese.
  • Pollo £12.99
    • Chicken, mushrooms and sweetcorn.
  • Lamb Shish Kebab and Donner Meat £7.50
  • Hot Vegetarian £12.99
    • Mushrooms, red onions and pepperoni.
  • Penne Chico £5.90
    • Penne pasta with chicken, bacon sweetcorn cooked in a creamy sauce topped with mozzarella cheese.
  • Macaroni Cheese £4.00
    • Parmesan crumb.
  • Fonte do Nico - Portugal £20.00
  • BBQ Broccoli (vg) £3.00
    • Sesame, korean sauce.
  • White Chocolate Martini £8.50
    • Vodka, creme de cacao blanc, homemade white chocolate liqueur, pistachios.
  • Smoker Trash £8.00
    • With fries, cheese, brisket.
  • Smoked Chicken £17.00
    • Honey mustard glaze, grilled leek.
  • Margarita £8.50
    • Tequila Blanco, cointreau, lime, sugar.
  • Fireside Old Fashioned £12.50
    • Diplomatico rum, salted caramel, angostura bitters, cinnamon sticks, a drizzle of wray and nephew's overproof rum.
  • Mixed Asian Greens £5.00
    • Wok-tossed kailan, cabbage, pak choi, chilli and garlic
  • Sikhrong Pork Riblets £8.10
    • mini-ribs of tender pork in a spicy barbecue marinade
  • Fish Cakes £6.80
    • Flavoured with prawns and red curry paste
  • Seafood Red Curry £13.50
    • Prawns, squid and green-lipped mussels in a coconut red curry sauce with fresh chilli
  • Edamame with salt £4.50
    • Edamame with salt
  • Pad Thai Jay £10.00
    • Wok broccoli, courgette, green beans and tofu
  • Bang Kapi Katsu £13.00
    • Breadcrumbed chicken breast with curry sauce, Asian greens, green mango salad and jasmine rice
  • Ginger Beef £10.50
    • Beef rump strips in garlic ginger sauce with mushrooms, pepper and chilli
  • Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
  • Sada Chawal Aromatic steamed basmati rice. £1.70
  • Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
  • Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
  • Chicken Salad £10.90
  • Onion & Cucumber Raita £1.50
  • Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
  • Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Szechuan Aubergine £7.50
    • In ‘sea-spice’ or black bean sauce.
  • Mandarin Beef Steak Fillets in a Fruity Sauce £10.80
  • Imperial Mixed Hors D’Oeuvres (n) (For 2) £19.00
    • ‘Seaweed’, sesame prawn toast, spring rolls, king prawns in a spicy tomato & coriander sauce, satay chicken & squid with chili peppers & peppercorn salt.
  • Grilled Fish Peking £9.80
  • Butterfly King Prawns (5pcs) £9.00
    • Deep fried tiger prawns in honey panko breadcrumbs.
  • Lemon King Prawns £10.80
  • Steamed Mixed Rice Wrapped in Lotus Leaves £8.00
  • King Prawns Coconut Red or Green Curry £10.80
Pilot's Hub

Pilot's Hub

location

Address

Hangar 9, Redhill Aerodrome, Redhill RH1 5JY, England

phone

Phone

02086529027

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Reservations ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Validated Parking ,  Waitstaff ,  Takeout

Location
Hangar 9, Redhill Aerodrome, Redhill RH1 5JY, England