Pebbles in Tywyn Menu

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Pebbles in Tywyn has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Coco includes a wide range like Rioja Reserva Tempranillo Montebuena Spain or Malbec Alta Collection Bodega piedra Negra Argentina. Selection of British Cheeses, Chutney, Crackers and Homemade sorbet, per scoop from . Anglesey Arms offers Tap & Spile and 3 Scoops of Vanilla Ice Cream.

Nearby Sample Menus

Latte £2.50
Free Range Egg Mayonnaise and Cress (V) £4.95
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Mocha £2.50
Honey Roast Carrots £3.00
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95

Welsh Rarebit - Traditional Welsh cheese dish on toast with bacon (served with chutney on request) £6.75
Ovaltine £1.90
Mediterranean Board (served with bread & soya spread) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg & chutney £8.50
Homemade Muffins - Savoury muffin served with mature cheddar & butter £2.25
Ploughman's Board - Three cheeses - brie, stilton, mature cheddar, Snowdonia cheddar & Welsh Ale pate with oatcakes, celery, fruit & chutney £8.50
Side Dishes - Kalamata Olives £2.50
Homemade flapjacks £1.95
Cream Tea - Homemade scone, butter, strawberry jam, cream and a pot of speciality tea of your choice or a large filter coffee £4.25

Mixed leaf salad £3.95
Garlic ciabatta £2.95
Rocket and parmesan salad £4.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Flapjack £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Seasonal vegetables, (see Blackboard) £2.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Chicken Tikka £6.50
- Diced chicken marinated in mild spices and cooked in clay oven.
Paneer Tikka £2.95
Egg Rice £2.75
Chicken Chilli Bhuna £6.50
- Medium hot dish in a medium bhuna sauce.
Ginger Chicken £6.50
King Prawn Dupiaza £8.25
Achari £6.50
- Prepared with lime pickle, garlic, ginger, onions and coriander.
Fish Tikka Masala £6.75