Patisserie Valerie in Reading Menu

All Day Brunch All Day Brunch
  • Farmhouse Breakfast £9.75
    • Two free-range eggs, bacon, Cumberland sausage, vine tomatoes, a flat mushroom, baked beans, bloomer toast.
  • Eggs Benedict £9.45
    • Two free-range poached eggs on a brioche bun with Hollandaise sauce and back bacon.
  • Three Egg Omelette £8.75
    • Free-range eggs, with two fillings of your choice: Swiss cheese, mushrooms, tomato or ham. Served with a side salad.
  • Two Poached Eggs £6.75
    • Two free-range eggs on white or heritage bloomer toast.
  • Scrambled Eggs £6.75
    • Two free-range eggs on white or heritage bloomer toast.
  • Smashed Avocado £7.75
    • Smashed avocado with vine tomatoes, smoked paprika and watercress on bloomer toast.
  • Eggs Royale £10.75
    • Two free-range poached eggs on a brioche bun with Hollandaise sauce and smoked salmon.
  • Vegetarian Breakfast £9.75
    • Smashed avocado and toast, poached egg, potato rosti, vine tomatoes, a flat mushroom, baked beans and watercress topped with mixed seeds.
  • French Toast - Bacon and Maple Syrup £9.30
    • Pan fried, French toast topped with bacon and maple syrup.
  • Eggs Florentine £8.75
    • Two free-range poached eggs on a brioche bun with Hollandaise sauce and spinach.
  • French Toast - Berries and Maple Syrup £9.30
    • Pan fried, French toast topped with mixed berries and maple syrup.
  • French Toast - Banana and Cinnamon £8.80
    • Pan fried, French toast topped with banana and cinnamon.
  • Vegan Breakfast £9.75
    • Smashed avocado and toast, potato rosti, vine tomatoes, a flat mushroom, baked beans and watercress topped with crushed chillies, pumpkin and sunflower seeds.
  • Greek Style Yoghurt and Honey £3.75
    • Greek style yoghurt and honey with a choice of granola or fresh fruit.
  • Porridge £3.75
    • Porridge oats made with a choice of skimmed, full, almond or soya milk.
Sandwiches Sandwiches
  • Toasted BLT £8.75
    • Sweetcure bacon, lettuce, tomato and mayonnaise on toasted bread.
  • Valerie Club £9.55
    • Roasted chicken breast, Wiltshire cured ham, lettuce, tomato and mayonnaise on toasted bread.
  • Roast Chicken Sandwich £8.30
    • Tomato chutney and mayonnaise with lettuce, cherry tomatoes and pumpkin seeds on a bloomer bread.
  • Grilled Halloumi Sandwich £7.80
    • Grilled peppers, rocket and sunflower seeds on bloomer bread, drizzled in a sweet chilli glaze.
Croques Croques
  • Croque Monsieur £8.30
    • Grilled bloomer bread filled with Ogelshield and Farmhouse cheddar cheese from Neal's Yard Dairy, Wiltshire cured ham and creamy bechamel, topped with freshly grated nutmeg.
  • Croque Madame £9.30
    • Grilled bloomer bread filled with Ogelshield and Farmhouse cheddar cheese from Neal's Yard Dairy, Wiltshire cured ham and creamy bechamel, topped with freshly grated nutmeg - topped with a free-range fried egg.
  • Veggie Croque Monsieur £7.75
    • Grilled bloomer bread, filled with emmental and cheddar cheese, a flat mushroom and creamy bechamel, topped with freshly grated nutmeg.
  • Veggie Croque Madame £8.75
    • Grilled bloomer bread, filled with emmental and cheddar cheese, a flat mushroom and creamy bechamel, topped with freshly grated nutmeg - topped with a free-range fried egg.
Filled Croissant Filled Croissant
  • Grilled Ham and Cheese Croissant £7.75
    • Mature cheddar and tomato on a croissant.
  • Grilled Cheese and Tomato Croissant £7.55
    • Wiltshire cured ham, mature cheddar on a croissant.
  • Goats Cheese Croissant £7.30
    • Goats cheese and red onion chutney on a croissant.
Soup Soup
  • Seasonal Soup £5.75
    • Seasonal soup served with bloomer bread.
Side Side
  • Fries £3.00
Salads Salads
  • Chicken Caesar Salad £11.30
    • Roasted chicken breast, baby gem lettuce, croutons, sweetcure bacon, flaked Grana Padano and our new recipe Caesar dressing.
  • Avocado and Halloumi Salad £11.30
    • Avocado and grilled halloumi cheese, rocket, sliced baby beetroot drizzled with a fig, pear and white balsamic dressing.
Patisserie Patisserie
  • Double Choc Gateau £4.15
    • Chocolate sponge layers with dark luxury chocolate cream, finished with a chocolate ganache and a white and dark choc swirl.
  • Strawberry Gateau £4.40
    • Layers of Patisserie Valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge.
  • Blackforest Gateau £4.40
    • Light and fluffy freshly whipped cream layered with juicy dark cherries between sheets of rich chocolate sponge. Decorated with luxuriously plump amarena cherries and handmade chocolate fans.
  • Baked Cheesecake £4.15
    • A light vanilla cream cheese baked on a crumbly biscuit base.
  • Mille-Feuille £4.15
    • Three sheets of hand folded full butter puff pastry sandwich, a rich fresh dairy custard St. Honoré cream, decorated in the traditional French way with a soft fondant topping and a hand poured chocolate web design garnish.
  • Coffee Eclairs £3.95
    • Choux pastry éclair filled with coffee custard, covered with a luxury coffee ganache glaze, finished with hand piped white chocolate and mocha beans.
  • Chocolate Cream Eclairs £3.95
    • Choux pastry éclair filled with Patisserie Valerie's new recipe chocolate cream, covered with luxury dark chocolate ganache, finished with hand piped white chocolate, chocolate and gold drops.
  • Raspberry Eclairs £3.95
    • Choux pastry éclair filled with raspberry crème patisserie, covered with a vibrant pink ganache glaze, finished with hand piped white chocolate, freeze-dried raspberries, and white chocolate coated biscuit bites.
  • Pistachio Eclairs £3.95
    • Choux pastry éclair filled with pistachio crème pastisserie, covered with a green ganache glaze, finished with hand piped dark chocolate and pistachio segments.
  • Strawberry Tart £4.40
    • A buttery short pastry case, filled with a light fresh cream, St Honore custard filling and crowned with fresh strawberries.
  • Raspberry Tart £4.40
    • The Patisserie Valerie classic raspberry tart is a buttery, crisp pastry casing filled with light fresh cream, St Honore custard filling and crowned with rows of mirror glazed raspberries.
  • Pecan Tart £3.70
    • A rich butter pastry case filled with a chopped pecan mix, topped with pecan pieces and halves.
  • Nata Tart £1.95
    • A light, crisp pastry case filled with a sweet egg custard filling.
  • Cupcake £2.70
    • Chocolate sponge with gold chocolate flakes and a gold sugar star. Vanilla and lemon sponge with chocolate vermicelli and sugar cupcake decorations. Strawberry sponge with lemon crunch sprinkles.
Patisserie Box Patisserie Box
  • Patisserie Box 2 Slice £8.00
    • 2 slices of cake.
  • Patisserie Box 4 Slice £13.00
    • 4 slices of cake.
  • Patisserie Box 6 Slice £16.00
    • 6 slices of cake.
  • Patisserie Box 12 Slice £26.00
    • 12 slices of cake.
Impulse Impulse
  • Indulgent Chocolate Brownie £3.15
    • Chocolate flavoured brownie cake.
  • French Macaron £1.55
    • Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
  • 3 x French Macarons £4.15
    • Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
  • 7 x French Macarons £8.70
    • Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
  • 12 x French Macarons £14.15
    • Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
Viennoiserie Viennoiserie
  • Butter Croissant £2.20
    • Viennese light, flaky, crisp butter puff pastry croissant.
  • Almond Croissant £3.40
    • Viennese light, flaky, crisp butter puff pastry croissant with an almond filling.
  • Pain Aux Raisins £3.05
    • Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard.
  • Pain Aux Chocolat £2.85
    • This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside.
  • Plain Scone £2.55
  • Fruit Scone £2.55
  • Cheese Scone £2.55
Drinks Drinks
  • Cawston Press - Cloudy Apple £2.50
  • Cawston Press - Rhubarb £2.50
  • Cawston Press - Elderflower Lemonade £2.50
  • Cawston Press - Ginger Beer £2.50
  • Cawston Press - Orange £2.50

Nearby Sample Menus

  • Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
  • Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
  • Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
  • Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
  • Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
  • Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
  • Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
  • Mushroom Jalfrezi £8.90
  • Jerk Chicken £7.95
    • Chicken breast, red onion and mixed peppers in a jerk marinade.
  • Chicken and Bacon £7.95
    • Chicken breast and bacon mixed with mayonnaise.
  • Bulmers Original 500ml £4.80
  • Prawn and Avocado £7.95
    • Prawns in a marie rose sauce and sliced avocado.
  • The MBC £12.50
    • Mushroom, bacon and cheddar cheese.
  • Peroni Bottle 330m £3.95
  • Hummus and Tomato (V) £7.95
    • Hummus, tomato, feta, and pesto.
  • Meatball and Swiss £7.95
    • Meatballs in a tomato sauce and melted Swiss cheese.
  • Chicken, Meat & Chips (Regular) £6.90
  • Beef Burger 1/4 Pounder £5.50
  • Chicken Doner (Regular) £6.90
  • Baclava £5.00
    • 4 pieces
  • Chicken, Meat & Chips (Large) £8.00
  • Mixed Doner (Large) £8.50
  • Chicken Burger (Regular) £5.50
  • Hummus £5.50
    • Served with fresh salad and pitta bread.
  • Laurent-Perrier Brut 12% (Bottle) £70.00
  • Argento Seleccion Malbec, Argentina 13% (Bottle) £25.95
    • Black cherries & chocolate aroma with a rich blackberry & blackcurrant fruit flavours, rounded off perfectly by soft, supple tannins.
  • Seafood £13.75
    • King prawns, squid, mussels, anchovies, capers, garlic oil, parsley & tomato sauce. Served without mozzerella cheese.
  • Le Versant Viognier, Uruguay 14.5% (Bottle) £29.95
    • Complex and intense, with fresh floral notes and flavours of apricot and pear.
  • Hummus Pizza (V) (N) £11.50
    • Pizza bread topped with fresh hummus and cherry tomatoes, fresh coriander, fresh parsley, shredded cucumber, mixed grilled peppers, garlic oil and lemon juice.
  • Affogato £4.50
    • Vanilla ice cream with a shot of espresso.
  • Sweet Potato Fries £3.50
  • Pecan & Salted Caramel Pizza (N) £5.50
    • Pecan nut pizza with salted caramel sauce.
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Cheese £4.25
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Portion of Chips £2.50
  • Tuna & Mayo £5.95
Patisserie Valerie

Patisserie Valerie

location

Address

134 Broad Street, Reading RG1 2BD, England

phone

Phone

01189593179

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 9:00 AM – 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , European , Gluten Free

features

Features

Reservations ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Wheelchair accessible

Location
134 Broad Street, Reading RG1 2BD, England