Patisserie Valerie Norwich in Norwich Menu

All Day Brunch All Day Brunch
  • Farmhouse Breakfast £9.75
    • Two free-range eggs, bacon, Cumberland sausage, vine tomatoes, a flat mushroom, baked beans, bloomer toast.
  • Eggs Benedict £9.45
    • Two free-range poached eggs on a brioche bun with Hollandaise sauce and back bacon.
  • Three Egg Omelette £8.75
    • Free-range eggs, with two fillings of your choice: Swiss cheese, mushrooms, tomato or ham. Served with a side salad.
  • Two Poached Eggs £6.75
    • Two free-range eggs on white or heritage bloomer toast.
  • Scrambled Eggs £6.75
    • Two free-range eggs on white or heritage bloomer toast.
  • Smashed Avocado £7.75
    • Smashed avocado with vine tomatoes, smoked paprika and watercress on bloomer toast.
  • Eggs Royale £10.75
    • Two free-range poached eggs on a brioche bun with Hollandaise sauce and smoked salmon.
  • Vegetarian Breakfast £9.75
    • Smashed avocado and toast, poached egg, potato rosti, vine tomatoes, a flat mushroom, baked beans and watercress topped with mixed seeds.
  • French Toast - Bacon and Maple Syrup £9.30
    • Pan fried, French toast topped with bacon and maple syrup.
  • Eggs Florentine £8.75
    • Two free-range poached eggs on a brioche bun with Hollandaise sauce and spinach.
  • French Toast - Berries and Maple Syrup £9.30
    • Pan fried, French toast topped with mixed berries and maple syrup.
  • French Toast - Banana and Cinnamon £8.80
    • Pan fried, French toast topped with banana and cinnamon.
  • Vegan Breakfast £9.75
    • Smashed avocado and toast, potato rosti, vine tomatoes, a flat mushroom, baked beans and watercress topped with crushed chillies, pumpkin and sunflower seeds.
  • Greek Style Yoghurt and Honey £3.75
    • Greek style yoghurt and honey with a choice of granola or fresh fruit.
  • Porridge £3.75
    • Porridge oats made with a choice of skimmed, full, almond or soya milk.
Sandwiches Sandwiches
  • Toasted BLT £8.75
    • Sweetcure bacon, lettuce, tomato and mayonnaise on toasted bread.
  • Valerie Club £9.55
    • Roasted chicken breast, Wiltshire cured ham, lettuce, tomato and mayonnaise on toasted bread.
  • Roast Chicken Sandwich £8.30
    • Tomato chutney and mayonnaise with lettuce, cherry tomatoes and pumpkin seeds on a bloomer bread.
  • Grilled Halloumi Sandwich £7.80
    • Grilled peppers, rocket and sunflower seeds on bloomer bread, drizzled in a sweet chilli glaze.
Croques Croques
  • Croque Monsieur £8.30
    • Grilled bloomer bread filled with Ogelshield and Farmhouse cheddar cheese from Neal's Yard Dairy, Wiltshire cured ham and creamy bechamel, topped with freshly grated nutmeg.
  • Croque Madame £9.30
    • Grilled bloomer bread filled with Ogelshield and Farmhouse cheddar cheese from Neal's Yard Dairy, Wiltshire cured ham and creamy bechamel, topped with freshly grated nutmeg - topped with a free-range fried egg.
  • Veggie Croque Monsieur £7.75
    • Grilled bloomer bread, filled with emmental and cheddar cheese, a flat mushroom and creamy bechamel, topped with freshly grated nutmeg.
  • Veggie Croque Madame £8.75
    • Grilled bloomer bread, filled with emmental and cheddar cheese, a flat mushroom and creamy bechamel, topped with freshly grated nutmeg - topped with a free-range fried egg.
Filled Croissant Filled Croissant
  • Grilled Cheese and Tomato Croissant £7.55
    • Wiltshire cured ham, mature cheddar on a croissant.
  • Goats Cheese Croissant £7.30
    • Goats cheese and red onion chutney on a croissant.
Soup Soup
  • Seasonal Soup £5.75
    • Seasonal soup served with bloomer bread.
Side Side
  • Fries £3.00
Salads Salads
  • Chicken Caesar Salad £11.30
    • Roasted chicken breast, baby gem lettuce, croutons, sweetcure bacon, flaked Grana Padano and our new recipe Caesar dressing.
  • Avocado and Halloumi Salad £11.30
    • Avocado and grilled halloumi cheese, rocket, sliced baby beetroot drizzled with a fig, pear and white balsamic dressing.
Patisserie Patisserie
  • Chocolate Bombe £4.95
    • An all butter chocolate pastry case, filled with luxury salted caramel and a rich dark chocolate ganache, topped with a chocolate cremeux dome coated in rich dark chocolate ganache. Finished with indulgent salted caramel Swiss meringue buttercream.
  • Double Choc Gateau £4.15
    • Chocolate sponge layers with dark luxury chocolate cream, finished with a chocolate ganache and a white and dark choc swirl.
  • Strawberry Gateau £4.40
    • Layers of Patisserie Valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge.
  • Blackforest Gateau £4.40
    • Light and fluffy freshly whipped cream layered with juicy dark cherries between sheets of rich chocolate sponge. Decorated with luxuriously plump amarena cherries and handmade chocolate fans.
  • Baked Cheesecake £4.15
    • A light vanilla cream cheese baked on a crumbly biscuit base.
  • Mille-Feuille £4.15
    • Three sheets of hand folded full butter puff pastry sandwich, a rich fresh dairy custard St. Honoré cream, decorated in the traditional French way with a soft fondant topping and a hand poured chocolate web design garnish.
  • Coffee Eclairs £3.95
    • Choux pastry éclair filled with coffee custard, covered with a luxury coffee ganache glaze, finished with hand piped white chocolate and mocha beans.
  • Chocolate Cream Eclairs £3.95
    • Choux pastry éclair filled with Patisserie Valerie's new recipe chocolate cream, covered with luxury dark chocolate ganache, finished with hand piped white chocolate, chocolate and gold drops.
  • Raspberry Eclairs £3.95
    • Choux pastry éclair filled with raspberry crème patisserie, covered with a vibrant pink ganache glaze, finished with hand piped white chocolate, freeze-dried raspberries, and white chocolate coated biscuit bites.
  • Pistachio Eclairs £3.95
    • Choux pastry éclair filled with pistachio crème pastisserie, covered with a green ganache glaze, finished with hand piped dark chocolate and pistachio segments.
  • Strawberry Tart £4.40
    • A buttery short pastry case, filled with a light fresh cream, St Honore custard filling and crowned with fresh strawberries.
  • Raspberry Tart £4.40
    • The Patisserie Valerie classic raspberry tart is a buttery, crisp pastry casing filled with light fresh cream, St Honore custard filling and crowned with rows of mirror glazed raspberries.
  • Pecan Tart £3.70
    • A rich butter pastry case filled with a chopped pecan mix, topped with pecan pieces and halves.
  • Nata Tart £1.95
    • A light, crisp pastry case filled with a sweet egg custard filling.
  • Cupcake £2.70
    • Chocolate sponge with gold chocolate flakes and a gold sugar star. Vanilla and lemon sponge with chocolate vermicelli and sugar cupcake decorations. Strawberry sponge with lemon crunch sprinkles.
Patisserie Box Patisserie Box
  • Patisserie Box 2 Slice £8.00
    • 2 slices of cake.
  • Patisserie Box 1 Slice with Chocolate Bombe £8.00
    • 2 slices of cake.
  • Patisserie Box 4 Slice £13.00
    • 4 slices of cake.
  • Patisserie Box 3 Slices with Chocolate Bombe £13.00
    • 4 slices of cake.
  • Patisserie Box 6 Slice £16.00
    • 6 slices of cake.
  • Patisserie Box 5 Slices with Chocolate Bombe £16.00
    • 6 slices of cake.
  • Patisserie Box 12 Slice £26.00
    • 12 slices of cake.
  • Patisserie Box 11 Slices with Chocolate Bombe £26.00
    • 12 slices of cake.
Impulse Impulse
  • Indulgent Chocolate Brownie £3.15
    • Chocolate flavoured brownie cake.
  • French Macaron £1.55
    • Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
  • 3 x French Macarons £4.15
    • Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
  • 7 x French Macarons £8.70
    • Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
  • 12 x French Macarons £14.15
    • Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
  • Madeleines £1.70
    • Buttery sponge cakes traditionally baked in a scallop-shaped Madeleine mould.
Viennoiserie Viennoiserie
  • Butter Croissant £2.20
    • Viennese light, flaky, crisp butter puff pastry croissant.
  • Almond Croissant £3.40
    • Viennese light, flaky, crisp butter puff pastry croissant with an almond filling.
  • Pain Aux Raisins £3.05
    • Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard.
  • Pain Aux Chocolat £2.85
    • This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside.
  • Triple Choc Pastry £3.15
    • Three types of chocolate, giving you three different flavours and textures. A heart of white chocolate surrounded by two bars of milk chocolate inside a very indulgent Extravagant covered with dark chocolate chips.
  • Plain Scone £2.55
  • Fruit Scone £2.55
  • Cheese Scone £2.55
Drinks Drinks
  • Cawston Press - Cloudy Apple £2.50
  • Cawston Press - Rhubarb £2.50
  • Cawston Press - Elderflower Lemonade £2.50
  • Cawston Press - Ginger Beer £2.50
  • Cawston Press - Orange £2.50

Nearby Sample Menus

  • Prawn £5.25
  • Sauces freshly made to order to accompany your steak £2.50
  • Ham & Cheese £4.95
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Chip Butty £3.50
  • Bacon & Brie £5.15
  • Sausage £5.15
  • Tuna & Mayo £4.75
  • Ribeye £11.95
  • Homemade onion rings £1.95
  • Chilli £4.95
  • Mature Cheddar & Beans £5.25
  • Sirloin £12.95
  • Hunters Chicken - Chicken breast layered with bacon and cheddar cheese served with mash, vegetables and barbeque gravy £8.25, Small Portion: £5.25
  • Trio of Lamb Cutlets - Set on a bed of mint mashed potato and served with ratatouille chutney, rosemary sauce and a selection of vegetables £13.95
  • Classic Prawn Cocktail - North atlantic prawns served with marie rose sauce and brown bread £5.25
  • Bread & Butter £0.95
  • Hot Chocolate £2.35
  • Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
  • Mushrooms £1.95
  • 10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
  • Add Cheddar, Stilton, Brie or Bacon £1 each
  • Chicken Ceasar Salad £8.95
  • Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
  • King Prawn Dumplings £4.00
  • Vegetarian Abalone with Mixed Vegetables £7.30
  • King Prawns with Ginger & Spring Onion £10.30
  • Ginger & Spring Onion Chicken £9.20
  • Seasonal Chinese Greens (Choi-Sum, Pak-Choi, Gui-Lan, or Tong-Choi), XO Paste (Spicy), Malaysian (Spicy), Garlic, Chilli Tofu, Ginger or Oyster Sauce £7.70
  • Mixed Meat with Stir Fried Noodles (Contains Seafood) £10.20
  • Szechuan Style King Prawns (Spicy) £10.30
  • Grilled Pork Dumplings (2 Pieces) £10.90
  • Pizza 1 Slice £1.30 / 2 Slices £2.50
  • Braised Beef Olives served with Mashed Potatoes & Vegetables £5.75
  • Pasta & Vegetable Bake served with Garlic Bread & Salad £5.50
  • Add a scoop of Fries £1.00
  • - Take5 Chicken Special chicken mayonnaise, streaky bacon, mango chutney and spring onion -
  • - The Veggie mozzarella, pesto and sundried tomatoes -
  • Regular Sandwich Platter (made with a mixture of white and brown bread) £3.00 per person
  • Fresh Fruit Salad £2.30
Patisserie Valerie Norwich

Patisserie Valerie Norwich

location

Address

12-14 Davey Place, Norwich NR2 1PQ, England

phone

Phone

01603615786

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Wheelchair accessible

Location
12-14 Davey Place, Norwich NR2 1PQ, England