Patisserie Valerie in Glasgow Menu

 All Day Brunch

• Farmhouse Breakfast £9.75
  • Two free-range eggs, bacon, Cumberland sausage, vine tomatoes, a flat mushroom, baked beans, bloomer toast.
• Eggs Benedict £9.45
  • Two free-range poached eggs on a brioche bun with Hollandaise sauce and back bacon.
• Three Egg Omelette £8.75
  • Free-range eggs, with two fillings of your choice: Swiss cheese, mushrooms, tomato or ham. Served with a side salad.
• Two Poached Eggs £6.75
  • Two free-range eggs on white or heritage bloomer toast.
• Scrambled Eggs £6.75
  • Two free-range eggs on white or heritage bloomer toast.
• Smashed Avocado £7.75
  • Smashed avocado with vine tomatoes, smoked paprika and watercress on bloomer toast.
• Eggs Royale £10.75
  • Two free-range poached eggs on a brioche bun with Hollandaise sauce and smoked salmon.
• Vegetarian Breakfast £9.75
  • Smashed avocado and toast, poached egg, potato rosti, vine tomatoes, a flat mushroom, baked beans and watercress topped with mixed seeds.
• French Toast - Bacon and Maple Syrup £9.30
  • Pan fried, French toast topped with bacon and maple syrup.
• Eggs Florentine £8.75
  • Two free-range poached eggs on a brioche bun with Hollandaise sauce and spinach.
• French Toast - Berries and Maple Syrup £9.30
  • Pan fried, French toast topped with mixed berries and maple syrup.
• French Toast - Banana and Cinnamon £8.80
  • Pan fried, French toast topped with banana and cinnamon.
• Vegan Breakfast £9.75
  • Smashed avocado and toast, potato rosti, vine tomatoes, a flat mushroom, baked beans and watercress topped with crushed chillies, pumpkin and sunflower seeds.
• Greek Style Yoghurt and Honey £3.75
  • Greek style yoghurt and honey with a choice of granola or fresh fruit.
• Porridge £3.75
  • Porridge oats made with a choice of skimmed, full, almond or soya milk.

 Sandwiches

• Toasted BLT £8.75
  • Sweetcure bacon, lettuce, tomato and mayonnaise on toasted bread.
• Valerie Club £9.55
  • Roasted chicken breast, Wiltshire cured ham, lettuce, tomato and mayonnaise on toasted bread.
• Roast Chicken Sandwich £8.30
  • Tomato chutney and mayonnaise with lettuce, cherry tomatoes and pumpkin seeds on a bloomer bread.
• Grilled Halloumi Sandwich £7.80
  • Grilled peppers, rocket and sunflower seeds on bloomer bread, drizzled in a sweet chilli glaze.

 Croques

• Croque Monsieur £8.30
  • Grilled bloomer bread filled with Ogelshield and Farmhouse cheddar cheese from Neal's Yard Dairy, Wiltshire cured ham and creamy bechamel, topped with freshly grated nutmeg.
• Croque Madame £9.30
  • Grilled bloomer bread filled with Ogelshield and Farmhouse cheddar cheese from Neal's Yard Dairy, Wiltshire cured ham and creamy bechamel, topped with freshly grated nutmeg - topped with a free-range fried egg.
• Veggie Croque Monsieur £7.75
  • Grilled bloomer bread, filled with emmental and cheddar cheese, a flat mushroom and creamy bechamel, topped with freshly grated nutmeg.
• Veggie Croque Madame £8.75
  • Grilled bloomer bread, filled with emmental and cheddar cheese, a flat mushroom and creamy bechamel, topped with freshly grated nutmeg - topped with a free-range fried egg.

 Filled Croissant

• Grilled Ham and Cheese Croissant £7.75
  • Mature cheddar and tomato on a croissant.
• Grilled Cheese and Tomato Croissant £7.55
  • Wiltshire cured ham, mature cheddar on a croissant.
• Goats Cheese Croissant £7.30
  • Goats cheese and red onion chutney on a croissant.

 Soup

• Seasonal Soup £5.75
  • Seasonal soup served with bloomer bread.

 Side

• Fries £3.00

 Salads

• Chicken Caesar Salad £11.30
  • Roasted chicken breast, baby gem lettuce, croutons, sweetcure bacon, flaked Grana Padano and our new recipe Caesar dressing.
• Avocado and Halloumi Salad £11.30
  • Avocado and grilled halloumi cheese, rocket, sliced baby beetroot drizzled with a fig, pear and white balsamic dressing.

 Patisserie

• Chocolate Bombe £4.95
  • An all butter chocolate pastry case, filled with luxury salted caramel and a rich dark chocolate ganache, topped with a chocolate cremeux dome coated in rich dark chocolate ganache. Finished with indulgent salted caramel Swiss meringue buttercream.
• Double Choc Gateau £4.15
  • Chocolate sponge layers with dark luxury chocolate cream, finished with a chocolate ganache and a white and dark choc swirl.
• Strawberry Gateau £4.40
  • Layers of Patisserie Valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge.
• Blackforest Gateau £4.40
  • Light and fluffy freshly whipped cream layered with juicy dark cherries between sheets of rich chocolate sponge. Decorated with luxuriously plump amarena cherries and handmade chocolate fans.
• Baked Cheesecake £4.15
  • A light vanilla cream cheese baked on a crumbly biscuit base.
• Mille-Feuille £4.15
  • Three sheets of hand folded full butter puff pastry sandwich, a rich fresh dairy custard St. Honoré cream, decorated in the traditional French way with a soft fondant topping and a hand poured chocolate web design garnish.
• Coffee Eclairs £3.95
  • Choux pastry éclair filled with coffee custard, covered with a luxury coffee ganache glaze, finished with hand piped white chocolate and mocha beans.
• Chocolate Cream Eclairs £3.95
  • Choux pastry éclair filled with Patisserie Valerie's new recipe chocolate cream, covered with luxury dark chocolate ganache, finished with hand piped white chocolate, chocolate and gold drops.
• Raspberry Eclairs £3.95
  • Choux pastry éclair filled with raspberry crème patisserie, covered with a vibrant pink ganache glaze, finished with hand piped white chocolate, freeze-dried raspberries, and white chocolate coated biscuit bites.
• Pistachio Eclairs £3.95
  • Choux pastry éclair filled with pistachio crème pastisserie, covered with a green ganache glaze, finished with hand piped dark chocolate and pistachio segments.
• Strawberry Tart £4.40
  • A buttery short pastry case, filled with a light fresh cream, St Honore custard filling and crowned with fresh strawberries.
• Raspberry Tart £4.40
  • The Patisserie Valerie classic raspberry tart is a buttery, crisp pastry casing filled with light fresh cream, St Honore custard filling and crowned with rows of mirror glazed raspberries.
• Pecan Tart £3.70
  • A rich butter pastry case filled with a chopped pecan mix, topped with pecan pieces and halves.
• Nata Tart £1.95
  • A light, crisp pastry case filled with a sweet egg custard filling.
• Cupcake £2.70
  • Chocolate sponge with gold chocolate flakes and a gold sugar star. Vanilla and lemon sponge with chocolate vermicelli and sugar cupcake decorations. Strawberry sponge with lemon crunch sprinkles.

 Patisserie Box

• Patisserie Box 6 Slice £16.00
  • 6 slices of cake.
• Patisserie Box 5 Slices with Chocolate Bombe £16.00
  • 6 slices of cake.
• Patisserie Box 2 Slice £8.00
  • 2 slices of cake.
• Patisserie Box 1 Slice with Chocolate Bombe £8.00
  • 2 slices of cake.
• Patisserie Box 4 Slice £13.00
  • 4 slices of cake.
• Patisserie Box 3 Slices with Chocolate Bombe £13.00
  • 4 slices of cake.
• Patisserie Box 12 Slice £26.00
  • 12 slices of cake.
• Patisserie Box 11 Slices with Chocolate Bombe £26.00
  • 12 slices of cake.

 Impulse

• Indulgent Chocolate Brownie £3.15
  • Chocolate flavoured brownie cake.
• French Macaron £1.55
  • Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
• 3 x French Macarons £4.15
  • Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
• 7 x French Macarons £8.70
  • Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
• 12 x French Macarons £14.15
  • Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
• Madeleines £1.70
  • Buttery sponge cakes traditionally baked in a scallop-shaped Madeleine mould.

 Viennoiserie

• Butter Croissant £2.20
  • Viennese light, flaky, crisp butter puff pastry croissant.
• Almond Croissant £3.40
  • Viennese light, flaky, crisp butter puff pastry croissant with an almond filling.
• Pain Aux Raisins £3.05
  • Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard.
• Pain Aux Chocolat £2.85
  • This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside.
• Plain Scone £2.55
• Fruit Scone £2.55
• Cheese Scone £2.55

 Drinks

• Cawston Press - Cloudy Apple £2.50
• Cawston Press - Rhubarb £2.50
• Cawston Press - Elderflower Lemonade £2.50
• Cawston Press - Ginger Beer £2.50
• Cawston Press - Orange £2.50

19 West Nile Street, City Centre, Glasgow G1 2PS

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