Patisserie Valerie in Chippenham Menu

Are you the owner? Manage this listing for free.

Patisserie Valerie in Chippenham has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. New Delhi offers many options including Kingfisher 650ml and Cobra 660ml. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Offshore Can and Chalkys Bite from . Rick Stein offers Domino's Pizza Group and Oasis Citrus Punch.

Nearby Sample Menus

Sag Bhajee (Spinach) £2.30
Chicken Tikka £5.50
Sathkora Lamb £6.95
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Green Bean Bhajee £2.30
Vegetable £4.30
Balti Chilli Massala Chicken £6.30
Vegetable £5.50

Flat Noodles £6.50
Prawns with Basil £8.95
Roast Duck Salad £8.75
Crispy Aubergine in Sweet and Spicy Sauce £7.50
Prawns £1.00 extra
Panang Curry £8.00
Sweet and Sour Fish £10.50
Orchid Platter (order min of 2) £6.75

Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
Mixed Tandoori Platter £13.95
- Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
Chicken Biryani £10.95
- Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
Peshwari Naan £3.25
Bhindiwala Ghost £12.95
- Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.
Seafood Platter (Serves 2) £14.95
- Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
Coconut Paradise £3.95
Papadom and Far Far Basket (1 - 2 Persons) £1.20

Rice £3.00
Traditional Boat Noodle £15.50
- Thai pork bone soup, spring onions, bean shoots, Chinese broccoli.
Yum Nuea Yang Nam Tok (Spicy) £16.50
- Grilled beef salad. Grilled marinated beef mixed with coriander, shallot, spring onion and Thai style lemon dressing.
Mango Sticky Rice £12.50
- Mango seasonal.
Gand Keow Waan (Spicy) £16.50
- Green curry. Thai green curry cooked in coconut milk and seasonal vegetables.
Pad Pak Boong (V) £17.80
- Stir fried kang-kong (water spinach) with Thai chilli sauce.
Coke £3.50
Pla Muek Phad Khai Khem £25.80
- Stir fried squid with salted egg yolk.

CHICKEN TIKKA It's the beginning of the working week and you need a kick start. Grab a Chicken Tikka Sub. Succulent chicken breast in a tikka spice. N/A
MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. N/A
SPICY ITALIAN A mouth-watering selection of pepperoni and salami. £3
VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. £3
VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. N/A
CHICKEN & BACON RANCH MELT Chicken strips go perfectly with bacon, topped with Monterey shredded cheese and drizzled with ranch sauce. N/A
VEGGIE PATTY A wholesome slice of goodness made from a fantastic recipe that includes soy, carrots, corn and red peppers. N/A
SUBWAY MELT Sliced turkey breast*, ham†, bacon and melted cheese. N/A