Panevino in Glasgow Menu

 Stuzzichii

• Artisan Bread, Puglian Olives, Extra Virgin Olive Oil and Balsamic Vinegar £5.95
• Marinated Puglian Mixed Olives £3.95
• Soup of The Day £4.50

 Focacce and Bruschetta

• Focaccia Rosmarino £3.95
  • Rosemary, garlic olive oil and sea salt.
• Focaccia Sugo £4.50
  • Pellegrini signature rosemary and oregano pomodoro sauce drizzled with extra virgin olive oil.
• Focaccia Di Parma £6.95
  • Parma ham, rocket, parmesan shavings, rosemary, garlic olive oil and sea salt.
• Bruschetta Pomodoro £4.95
  • Garlic grazed bruschetta, cherry tomatoes, basil and extra virgin olive oil.
• Bruschetta Signor Pellegrini £6.95
  • Garlic grazed bruschetta, Parma ham, buffalo mozzarella, basil and extra virgin olive oil.
• Bruschetta Valter £5.95
  • Garlic grazed bruschetta, cherry tomatoes, goats cheese, basil and extra virgin olive oil.
• Bruschetta Granchio £6.95
  • Garlic grazed bruschetta, crab, mascarpone, chilli, rocket, lime wedge.

 Anti Pasti (Starters)

• Antipasti Pellegrini (For 2) £21.95
  • Italian cured meats and cheeses, garlic marinated vegetables, olives.
• The Carnivoro £11.95
  • Plate of mixed Italian cured meats and buffalo mozzarella, drizzled with extra virgin olive oil.
• Gamberoni Baffone £8.95
  • Pan fried king prawns, cherry tomatoes, garlic, hot Calabrian chilli, butter, lemon and Spanish chorizo.
• King Prawn Pellegrini £9.95
  • King prawns fried in our house beer batter served with our homemade tartare sauce.
• Arancini ‘Nduja Punk £7.50
  • Fried Sicilian rice balls filled with spicy pork ‘nduja and scamorza, pomodoro sauce and parmesan shavings.
• Crab Cakes Baltimore £8.50
  • Crab, potato, parsley and chilli with lime mayo and dressed leaves.
• Calamari Misto Fritto £8.95
  • Flour dusted and fried calamari and king prawns, tartare sauce and dressed leaves.
• Zucchini Fritters £7.50
  • Zucchini, ricotta and parmesan fritters, tomato sugo and mixed leaves.
• Carmina Burrata £8.95
  • Vine ripened tomatoes, creamy Puglian burrata, marinated olives and a basil and parsley oil. Add parma ham for extra charge.
• Pollo Polpettine Americane £6.95
  • Meatballs of chicken, ricotta and spinach served with a pesto and cream sauce. Served with bread.
• Two Bean Italian £7.50
  • Borlotti and cannellini bean stew infused with sage and rosemary, topped with a grilled fennel and chilli Italian sausage and a grilled garlic crostino.
• Capesante Scozia £11.95
  • Seared king scallops, crumbled black pudding, smoked pancetta and a pea puree.

 Pasta Ripiena e Pasta al Forno

• Panciotti £15.95
  • Round ravioli with king prawn and scallop filling pan fried in a shellfish bisque cream.
• Tortelli Verdi £12.95
  • Large tortellini filled with ricotta and spinach pan fried in a butter, sage and parmesan sauce.
• Lasagne £12.95
  • Pellegrini signature oven baked lasagne with slow cooked ragu, béchamel layers, mozzarella and parmesan.
• Aubergine Parmigiana £11.95
  • Layers of aubergine, pane carasau, tomato sugo, mozzarella, basil, topped with parmesan.

 Pasta

• La Gran Carbonara £12.95
  • Spaghetti, crispy pancetta, dash of cream, eggs, pecorino. Alla Romana which is without cream option available.
• Penne Alla Gricia £11.95
  • Pancetta, onions, cracked black pepper, pecorino. The lesser known Roman specialty of ‘alla Gricia’ is an ‘Amatriciana’ without tomato.
• Slow Cooked Ragu Tagliatelle £13.95
  • Chef Massimo’s perfected slow cooked ragu of beef, pork and oxtail with tagliatelle pasta.
• Penne All’Arrabbiata Con Salsiccia £12.95
  • Penne, crumbled fresh Tuscan sausage, garlic, chilli and tomato sauce.
• Penne Pollo Genovese £11.95
  • Penne, rosemary marinated grilled chicken, pesto Genovese and a dash of cream.
• Tagliatelle Club Fish £14.95
  • Egg tagliatelle, Scottish smoked salmon, cherry tomatoes, porcini, garlic, white wine and a dash of cream.
• Linguine Allo Scoglio £15.95
  • Linguine, mussels, prawns, squid, garlic, chilli, cherry tomatoes, bisque reduction, white wine and parsley.

 Risotti

• Caprese £11.95
  • Roasted cherry tomato on the vine, buffalo mozzarella, fresh chopped basil.
• Smokey Mo £13.95
  • Smoked haddock, sautéed leeks and herbs.
• ‘Nduja, ‘Nduja £15.95
  • King prawn, burrata and ‘nduja.
• Salsiccia e Chianti £13.95
  • Crumbled Italian sausage, Chianti wine, finished with mascarpone and petit pois peas.

 Il Pesce (Fish and Seafood)

• Mussels Marinara £13.95
  • Extra virgin olive oil, garlic, white wine, tomatoes and parsley. Served with garlic crostini and fries.
• Mussels Francese £13.95
  • With onions, white wine, cream and parsley. Served with garlic crostini and fries.
• Mussels Massimo £14.50
  • Spicy ‘Nduja, extra virgin olive oil, garlic, white wine, tomatoes and parsley. Served with garlic crostini and fries.
• Prawn Argentini £17.50
  • Grilled wild Argentinian king prawns, fries, salsa verde and mixed leaves.
• Monkfish Parma £19.95
  • Monkfish wrapped in pancetta, saffron risotto and red wine jus.
• Sea Bass Grigliato £14.95
  • Grilled fillet of sea bass served with Chef Massimo’s sides of the day.
• Calamari Fritti £14.95
  • Flour dusted and fried calamari and king prawns, tartare sauce and dressed leaves. Served with fries.

 La Carne (Meat)

• Brasato al San Giovese £15.95
  • Feather blade of beef, slow braised in San Giovese wine, whole grain mustard mash and honey glazed carrots.
• Danny Agnello £15.95
  • Mediterranean grilled marinated lamb cutlets, honey glazed carrots, chive mash and red wine jus.
• The Pellegrini Cheese Burger £12.95
  • Grilled 100% beef burger topped with fresh tomato, asiago cheese, gherkins, mayonnaise and lettuce served with fries.
• Steak Frites £18.95
  • Chargrilled flattened steak, peppercorn sauce and fries.
• Pollo Milanese £13.95
  • Chicken escalope in breadcrumbs “Milanese style” sautéed in butter, served with spaghetti pomodoro. Signor Pellegrini was born in Milan.
• Pollo Al Forno £14.95
  • Oven skillet roasted marinated 1/2 chicken with Italian herbs, honey glazed carrots and new potatoes.

 Sides

• Fries £3.95
• Chunky Chips £3.95
• Chive Mash £3.95
• Roasted New Potatoes £3.50
• House Mixed Salad £2.95
• Rocket and Parmesan Salad £3.95
• Garlic Bread £2.95
• Garlic Bread with Cheese £3.50
• Peppercorn Sauce £2.95

1075 Argyle Street, Glasgow G3 8LZ, Scotland

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