Panas Gurkha Restaurant in London Menu

 Street Food Starters

• Panas Treat £6.95
  • Seekh kebab, harayali chicken tikka, paneer tikka, fish tikka.
• Aloo Papdi Chat £5.95
  • Crisp fried dough wafers made from refined white flour and oil served with mashed chick peas, potatoes, onions and yogurt and tamarind chutney. V.
• Punjabi Samosa £4.95
  • Served with homemade chutney. V.
• Onion Bhaji £4.95
  • Served with homemade chutney. V.
• Mo:mo (5 Pieces) £6.55
  • Dumpling served with tomato chutney (most popular Nepalese appetizer).
• Pani Puri (4 Pieces) £4.95
  • Nepalese style stuffed puris with spicy and tangy water. V.
• Gilafi Seekh Kebab £6.95
  • Minced spicy mince mixed with ginger, garlic, fresh coriander and gently cooked in the tandoori oven and served with green salad.
• Kathmandu Mo:mo £5.95
  • Crisp dumpling stuffed with minced chicken and veggies.
• Achari Paneer Tikka £5.95
  • Skewered cottage cheese marinated with pickle spices. V.
• Hariyali Chicken Tikka £5.95
  • Boneless green chicken tikka cooked in clay oven.
• Machli Amritsari £5.95
  • Succulent chunks of fish coated with thin gramflour batter and deep fried.
• Chicken Liver Tak-A-Tak £5.25
  • Blend of chicken liver and mince cooked to perfection with a dash of basil.
• Lamb Sula £7.95
  • Chunks of lamb marinated rum in Indian with Indian spices. (on the rum fire). Spicy Level 2.

 Vegan Starters

• Aloo Chana Chatwala £5.95
  • Chickpeas cooked with potatoes in medium spices served with puffed whole bread.
• Samosa £4.95
  • Served with homemade chutney.
• Onion Pakora £3.95
  • Served with homemade chutney.
• Crispy Mo:mo (5pcs) £6.55
  • Served with homemade chutney.Dumpling served with tomato chutney (Most popular Nepalese appetizer).
• Sadeko Aloo £4.95
  • Boiled potatoes marinated with mustard oil, fenugreek seed, red onion with Nepalese spice.
• Kathmandu Mo:mo £6.95
  • Crisp dumpling stuffed with minced chicken and veggies.

 Vegan Main Dishes

• Vegetable Sashlik (Tandoori Item) £8.95
  • Selection of different vegetables marinated in spices and herbs cooked in tandoori oven.
• Rajhma Curry £8.95
  • Red kidney beans slowly cooked in Nepalese style with different herbs and spice.
• Kalo Dal £8.95
  • Red kidney beans, black lentils slowly cooked in Nepalese style, chef's favourite.
• Chana Masala £8.95
  • Indian style chickpea curry.
• Aloo Bodi Tarkari £8.95
  • Potatoes, black eyed beans cooked with Himalayan herbs.
• Vegan Jalfrezi £8.95
  • Stewed vegetables with capsicum onion, tomatoes, green chillies and chat masala.
• Jogi Tarkari £8.95
  • Selection of seasonal vegetable cooked in Nepalese spice. Spicy Level 1.
• Pahadi Aloo £7.95
  • Potatoes cooked in Nepalese herbs and spices.
• Hirayo Saag £8.95
  • Spinach cooked in Nepalese style.
• Brown Chickpeas Masala £8.95
  • Brown chickpeas cooked with panas special chef spices.
• Vegan Dum Biryani £10.00
  • House special dum biryani.

 The Clay Oven (Main Course)

• Tikka Special £9.95
  • Boneless chicken or lamb cubes marinated in yogurt with herbs and spices and cooked in clay oven spices.
• Achari-Paneer Tikka £9.95
  • Skewered cottage cheese marinated with pickle spices. V.
• Saslik Special £9.95
  • Pieces of chicken or lamb paneer marinated and garnished with onions, tomatoes, green peppers.
• Tandoori Chicken (House Special) £9.95
  • On the bone chicken cooked with aromatic spices in clay oven.
• Panas Akbari Platter £13.95
  • Tandoori chicken, lamb tikka, seekh kebab, harayali chicken tikka.

 Panas Gurkhas Chef Special

• Choyola Chicken £12.95
  • Very popular dish of kathmandu barbecued chicken seasoned with traditional spices and mustard oil. Dry dish. One of the most popular dish of kathmandu valley. Spicy Level 2.
• Jhaneko Masu £13.95
  • Tender lamb pieces cooked in tandoor and then pan fried with fresh spring onions, ginger garlic, dry chilly, fenugreek, with touch of lemon. A very dry dish. Spicy Level 2.
• Panas Lababdar Chicken £10.95
  • Chicken tikka cooked with fenugreek flavoured onion tomatoes gravy.
• Butter Chicken £10.95
  • Barbecued chicken cooked with butter, fresh herbs and spices in a mild creamy sauce.
• Hariyali Chicken £10.95
  • Fresh boneless chicken in coriander sauce, mint, garlic, ginger, green chili and Nepalese spice.
• Gosht Palak £10.95
  • Lamb curry off the bone with a generous helping of spinach.
• Mum’s Chicken Curry £10.95
  • Homestyle curry inspired from mums recipe. Spicy Level 1.
• Nepaese Dhaba Lamb £11.95
  • Full of rustic flavours and deliciously spice. Spicy Level 1.
• Lal Maans £11.95
  • A traditional Nepalese specially of diced baby lamb cooked with dried red chillies and crushed garlic. Spicy Level 1.
• Tikka Masala £10.95
  • Marinated chicken or lamb grilled in the tandoor, then specially prepared in a delicately flavoured sauce with almond and cashew nut and cream.
• Korma £10.95
  • Cooked with coconut and almond, cashew nut in a mild creamy sauce.
• Bhuna £9.95
  • A medium strength dish cooked with onions tomato and herbs in a thick rich sauce.
• Chicken Tikka Jalfrezi £9.95
  • Marinated chicken grilled in the tandoor. Fairly hot dish with green chilies. Spicy Level 1.

 Hyderabedi Biriyani Dishes

• Mixed Vegetable Biryani £10.95
• Chicken Biryani £11.95
• Lamb Biryani £11.95
• King Prawn Biryani £12.95

 Seafood Main Courses

• Goan King Prawn Curry £14.95
  • King prawn cooked in spice goan style with coconut milk, dry chillies and fenugreek and mustard seeds in creamy sauce. Spicy Level 1.
• Gurkha Fish Curry £10.95
  • Traditional Nepalese wedding style fish.

 Panas Vegetarian Main Dishes

• Mixed Vegetable Korma £8.95
  • Juicy seasonal vegetables with dry nuts in a mild sauce.
• Dal Makhani £8.95
  • Red kidney beans, black lentils slowly cooked in Nepalese style, chef‘s favourite.
• Paneer Mircha £8.95
  • Blend of cottage cheese and bell peppers enriched in onion tomatoes spice. Spicy Level 2.
• Panjabi Choley £8.95
  • Amritsari style chickpea curry.
• Miloni Khurchan £8.95
  • Bombay’s favourite melange of vegetables cooked on a slow fire griddle with fenugreek. Spicy Level 1.
• Vegetable Jalfrezi £8.95
  • Stewed vegetables with capsicum onion, tomatoes, green chillies and chat masala.
• Mixed Veg Curry £8.95
  • Stewed vegetables with capsicum onion, tomatoes, green chillies and chat masala.
• Paneer Butter Masala £9.95
  • Indian cottage cheese cooked with ginger, garlic and spices.

 Panas Vegetarian Side Dishes

• Baigan Rasmisa £5.75
  • Aubergines cooked in tomatoes and onion medium spicy sauce. Spicy Level 1.
• Paneer Masala £5.95
  • Cottage cheese cooked with fenugreek leaves, ginger, garlic and spices.
• Bombay Aloo £5.95
  • Potatoes cooked in a medium spicy sauce.
• Matter Paneer £6.95
  • Cottage cheese and peas cooked in mild creamy sauce.
• Saag Paneer £5.95
  • Spinach and cottage cheese cooked in mild creamy sauce.
• Saag Aloo £5.95
  • Spinach and potatoes cooked in medium spice.
• Tarka Dal £5.95
  • Lentils coked in garlic and cumin seeds.
• Raita £3.95
  • Yogurt with cucumber.

 Rice Dishes

• Steam Basmati Rice £3.75
• Saffron Pilau Basmati £4.15
• Coconut Basmati Rice £4.95
• Egg Fried Rice £4.55
  • Basmati rice pan fried with egg.

 Tandoori Breads

• Peshwari Naan £3.55
  • Very popular sweet naan with coconut, almond, sultanas and mango pulp.
• Keema Naan £3.55
  • Naan stuffed with our own spiced lamb mince or onion.
• Garlic Naan £3.95
  • Fine chopped garlic topped on the naan bread.
• Tandoori Roti £3.25
  • Whole wheat flour bread cooked in the tandoor.
• Cheese Naan-House Special £3.95
  • Stuffed with cheese.
• Lacha Paratha £3.95
  • A crisp layered whole wheat bread.
• Stuffed Paratha £3.95
  • Bread stuffed with potatoes and peas.
• Naan £3.55
• Chips £2.50
• Papadoms £2.00
• Green Salad £2.95

 Sundries

• Steam Rice £3.35
• Saffron Rice £3.35
• Jeera Rice £3.95

 Bread

• Roti £2.55
• Chapati £2.55

 Drinks

• Coke £2.55
• Diet Coke £2.55
• Fanta (Can) £2.55
• Lemonade (1.5L) £3.95
• Cobra Beer (660ml) £6.00
• Gorkha Beer (660ml) £6.00
• House Red Wine £18.95
• House White Wine £18.95

318 Lee High Road, Lewisham, London SE13 5PJ, England

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