Pablo's in Bradford-On-Avon Menu

 Bar Menu (Menu De Le Barra)

• Marinated Olives £3.95
  • V, GF, VG.
• Lightly Salted Almonds £3.85
  • V, GF, VG.
• Fried Broad Beans - Habas Fritas £2.50
  • V, GF, VG.
• Jamón Serrano £5.50
  • GF.
• Jamón Iberico (50gms) £16.50
  • GF.
• Bread and Oil – Freshly Made In-House (Per Two People) £3.65
  • V, VG, GFO.
• Bread Only (Per Two People) £2.95
  • V, VG.
• Alioli £1.65
  • V, VG.
• Chorizo Aperitivo Picante £5.25
  • Little chorizo sausages, served with crusty bread.

 Vegetarian Tapas

• Panko Garlic Mushrooms and Aioli £5.10
  • V, VG.
• Patatas Bravas £4.25
  • Fried potatoes with spicy bravas sauce and aioli. V, GF, VG.
• Tortilla Española £4.85
  • V, GF.
• Deep Fried Cauliflower with Aioli £4.75
  • Battered or bread crumb. V, VG.
• Griddled Vegetables £4.85
  • Roasted in garlic and oil. V, GF, VG.
• Berenjenas con Miel £4.95
  • Crispy aubergine fritters with honey. V, GF, VG.
• Piparras Chile Peppers £4.95
  • Fried in a tempura batter. V.
• Ensalada £4.15
  • Mixed leaf salad dressed with olive oil. V, GF, VG.

 Vegan Tapas

• Panko Garlic Mushrooms £5.10
  • With vegan mayo. V, VG.
• Espinacas con Garbanzos £5.75
  • Spinach and chickpeas an Andalusian dish. V, VG, GF.
• Patatas Bravas £4.25
  • With vegan mayo. V, GF, VG.
• Deep Fried Cauliflower £4.75
  • With vegan mayo. Battered or bread crumb. V, VG.
• Croquetas £4.95
  • Spinach and sunflower seeds.
• Griddled Vegetables £4.85
  • Roasted in garlic and oil. V, GF, VG.
• Berenjenas con Miel £4.95
  • Crispy aubergine fritters with or without honey.

 Meat Tapas

• Pork Kebabs £6.95
  • Griddled seasoned pork kebabs. GF.
• Pollo al Ajillo £6.95
  • Chicken with wild mushrooms, cream, garlic and sherry. GF.
• Albondigas £5.95
  • Meatballs in tomato sauce.

 Gambas >> King prawns with jamón serrano, chorizo fried in garlic. GF.

• £6.75

 Fish Tapas

• Boquerones en Vinagre £5.50
  • Anchovies marinated in oil and garlic. GF.

 Cataplana >> Seafood stew with bread.

• £7.95
• Calamares £6.80
  • Crispy squid deep fried.
• Pescado Blanco Frito £5.75
  • Deep fried white fish in San Miguel batter. GF.
• Whitebait £5.50
  • With lemon aioli.

 Paella

• Paella Carne y Mariscos £31.90
  • Chicken, chorizo, king prawns, squid and mussels. GF.
• Paella Pescado £29.90
  • Mussels, king prawns and squid. GF.
• Paella Vegetarian £25.95
  • Seasonal vegetables. V, GF, VG.

 Sparkling Wine

• Marques de Caceres Cava Brut, Valencia Macabeo (Viura) £25.50
  • Pale straw colour revived by fine bubbles. Boquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing balanced structure.
• Canals Canals Classic Cava Rosado, Garnatxa – Pinot Noir £26.00
  • Fresh and floral with ripened red fruits. Perfectly balanced, full-bodied and well-rounded with a long, clean finish.

 Ramon Canals Reserva Numerada Cava Brut, Xarel-lo-Macabeo-Parellada >> Delicious with a blend of fresh lemon zest and ripe green apple flavours. Elegant and lithe on the palate, with a long and clean finish.

• £29.00
• Ramon Canals Reserva Numerada Cava Brut, 375ml Bottle £14.95
• Henriot Brut NV, Chardonnay-Pinot Noir £48.00
  • Light house style of champagne. Subtle citrus, toast and spice predominate this well-balanced champagne from this family-run house.

 White Wine

• Vega Badenes Blanco, La Mancha Verdejo (House wine) £17.95
  • Beautiful and fresh. Pale yellow with green hints. Aromas of tropical fruit that are fresh and long lasting. Fruity, soft and very fresh.

 Torres San Valentin, Penedes Parellada >> Enticing aromas of fresh grapes, ripe banana, quince and flowers such as acacia, roses and rosemary. Voluptuous, fruity and aromatic.

• £18.95

 Marques de Caceres Satinela Semi-sweet, Rioja Viura-malvasia >> Delicately sweet, with the late harvested grapes offering delightful tropical fruit and white flower flavours. Light, refreshing and easy to drink. Not a dessert wine, perfect with all tapas especially spicy dishes.

• £18.95
• Marques de Caceres Excellens, Rueda Sauvignon Blanc £23.50
  • Refined bouquet with notes of tropical fruit, white flowers, peaches and apricots. Fresh in the mouth with an unfolding structure of luscious, long-lasting flavours.
• Deusa Nai, Rías Baixas Albarino £23.95
  • Bouquet of sea minerals, with a depth of peach and citrus floral notes in the background. Delicious in the mouth. Juicy flavours and a refreshing acidity that counterbalances the fruit.

 Marques de Caceres Excellens Rioja Blanco, Rioja Viura >> A blend of citrus and tropical notes with hints of wild flowers. The palate is quite rich and rounded, yet shows crisp acidity and some fresh green fruits under the riper tones. Long and satisfying.

• £25.50
• Muga Blanco, Rioja Malvasia-Garnacha Blanca £28.00
  • White rioja fermented in french oak barrels. Ripe pineapple, apple and peach against a background of smooth honey and white blossom aromas. Well-balanced and pleasant on the finish.

 Red Wine

• Vega Badenes Tinto,La Mancha Tempranillo-Syrah-Merlot (House Wine) £17.95
  • Red cherry in colour. Powerful and fruit forward, this wine is reminiscent of red fruits. Silky and sweet-tooth on the palate.

 Excellens Cuvee Especial Crianza, Rioja Tempranillo >> Bouquet of ripe fruit and refined oak confirming its meticulous ageing in barrel. Delicious flavours and tannins mingle together in perfect harmony resulting in a smooth and elegant texture.

• £22.50
• Torres Coronas, Penedes Tempranillo-Cabernet Sauvignon £25.50
  • Coronas is unmistakable due to its intense colour and lush aromas of cherry and black plums, against a background of coffee bean notes. Aged in oak barrels to achieve a soft, rounded sensation in the mouth, yet gives a big finish.
• Excellens Reserva, Rioja Tempranillo-Garnacha-Graciano £28.00
  • Powerful yet with great finesse. Elegant blueberry, cassis, licorice and roasted spicy vanilla and black pepper notes, with black cherry and dark chocolate notes opening up after time in the glass. Superb wine.
• Torres Gran Coronas, Penedes Cabernet Sauvignon Tempranillo £29.50
  • A beautiful wine, cabernet sauvignon was introduced to this region by torres. Rich, sensual aromas of cherries and blackcurrants, coffee beans, liquorice and vanilla. Full-bodied and silky with dense, well-structured tannins.
• Muga Tinto Reserva, Rioja Graciano-Tempranillo-Mazuelo £35.50
  • Bright ruby red wine with medium intensity of colour. More red and dark berry fruit on the palate with fresh vanilla, coconut and faint but elegant hints of lightly smoked and toasted wood. A perfect marriage of bold fruit and elegant tannin make this an exceptional wine!
• Dehesa La Granja, Castilla y Leon Tempranillo £35.95
  • From the ‘King of Tempranillo’ – Alejandro Fernandez of Pesquera wines. Warm, lightly-roasted aromas of plum and cherry, with a hint of liquorice. Lush, suave and long, with nicely integrated tannins, and lingering notes of blackberry with a faint hint of vanilla.

 El Vinculo Crianza, La Mancha Tempranillo >> Another gem from Alejandro Fernandez of Pesquera. Rich, fruity aromas, with pleasant spicy vanilla notes. Showing mature character, in which sweet oak tones are layered. Over stronger flavours of cherry and dark berry liqueur.

• £37.00
• Excellens Gran Reserva, Rioja Tempranillo £39.00
  • Powerful yet with great finesse. Elegant blueberry, cassis, liquorice and roasted spicy vanilla and black pepper notes, with black cherry and dark chocolate notes open up after time in the glass. Superb wine.
• Torres Purgatori, Costers del Segre–Lleida - Carinena – Garnacha Tinta - Syrah £44.00
  • Originating from the monks at Montserrat abbey who were tasked with working the land in an area famous for its harsh conditions. They discovered a new terroir and superlative wine. Enormous barrels of wine vanished mysteriously and the legend says that the angels took them to heaven. Despite the tales this is a modern red, dense and rich. Aged with new oak creating a spicy flavour and a big wine. Black cherry colour, with a savory black raspberry, black pepper and poultry spice nose and palate.
• Muga Prado Enea Gran Reserva, Rioja Graciano-Tempranillo-Mazuelo £75.00
  • Splendidly evolved wine, aged for more than five years in oak casks and in bottles. Distinctive aromas of woodland berries, such as blueberries, sloes, wild berries and blackberries. Delicate strawberry fruit mingles with soft tannins and smoky leather notes on the finish.

 Rose Wine

• Vega Badenes Rosado, Castilla y Leon Syrah (House Wine) £17.95
  • Attractive strawberry colour. Balance fresh red fruits aroma, fruity, soft, fresh and with a long aftertaste on the palate.
• Muga Rosado, Rioja Garnacha-Viura-Tempranillo £25.50
  • Salmon-pink colour. Captivating on the nose with highly elegant fruit aromas with reminders of apricot, strawberries and creamy hints of raspberry yoghurt.
• Marques de Caceres Excellens Rose, Rioja Garnacha-Tempranillo-Viura £26.50
  • Pale pink, cool rose with light strawberry, raspberry and floral character on the nose and palate. Very elegant and delicate, soft but with a nice citrus acidity.

 Sweet Wine

• Moscatel, Bodegas Marina, Alicante £26.50
  • Sweet wine, but fresh, think grapes dipped in fresh honey.

 Sherry

• Hidalgo la Gitana Manzanilla, Sanlucar de Barrameda £20.00
  • Manzanilla is a fino sherry that has been made around the port of Sanlucar de Barrameda. Incredibly fresh and dry with a salty, tangy character reminiscent of a sea breeze. A complex, nutty palate and crisp, palate-cleansing finish.
• Hidalgo Oloroso Faraon, Jerez £27.00
  • A well-crafted Oloroso in an off-dry style. The nose is dark caramel with sticky figs and a nutty undertone. The palate is rich and inviting with a slightly raisin and dried date character. Wonderful length on the finish. Perfect to drink alone or to pair with rich tapas dishes.

 Hidalgo Abocado Alameda Cream, Jerez >> Hidalgo makes Alameda by blending the older and smoother Oloroso sherry with a cream sherry made from Pedro Ximenez. This sherry is a voluptuous treat! Aromas of dried fruits such as figs and raisins intermingle with honey. The palate is decadent and smooth with a nutty after taste and a long, long finish. Perfect to enjoy at the end of the meal or to match with dessert, but also works fantastically on its own.

• £27.00
• Hidalgo Pedro Ximenez Triana, Jerez £32.00
  • These Pedro Ximenez grapes are dried on straw mats before being fermented and fortified. After this they are aged under the Solaria system like other sherry. The drying of the grapes intensifies the sugars, resulting in possibly one of the sweetest wines available. The nose is bombarded with raisins and dried figs with caramel notes and toasted nuts.The Palate is sweet and rich, true opulence for those with a sweet tooth.

, 6 Lambs Yard, Kingston Mills, Bradford-on-Avon BA15 1FG, England

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