Ottoman Grill in Scotland Menu

 Vegetarian

• Kapya £4.75
  • Smoky red peppers and feta cheese in garlic and olive oil dressing.
• Humus £4.75
  • Vegan. Chickpeas and tahini dip topped with roasted seeds.
• Falafel £5.00
  • Vegan. Chickpea, herbs and spices deep fried ball with tahini sauce.
• Quinoa Tabbouleh £4.75
  • Vegan. Finely chopped parsley salad with lemon dressing.
• Karnibahar £5.50
  • Vegan. Fried cauliflower florets served with ras el hanout sauce.
• Borek £5.75
  • Filo pastry with spinach, walnut and feta filling.
• Cacik £4.00
  • Cucumbers in garlic and mint yoghurt.
• Babaganoush £5.75
  • Smoked aubergine dip with garlic and yoghurt.
• Halloumi £5.50
  • Grilled cypriot cheese.
• Bruschetta £4.50
  • Vegan. Sourdough toast topped with grilled vegetables.
• Greek Salad £5.50
  • Tomatoes, cucumber, onions and parsley, feta.
• Pancar £4.50
  • Beetroot cubes in yoghurt with dill and garlic.
• Soup Of The Day £5.00

 Seafood

• Karides Tava £6.50
  • Prawns cooked in garlic and butter.
• Calamari £6.50
  • Deep fried squid rings with tartar sauce.
• Whitebait £6.00
  • Served with tartar sauce.
• Hamsi £5.50
  • Anchovies in olive oil served on toasted sourdough.

 Meat

• Chicken Wings £6.00
  • Grilled spicy chicken wings.
• Mitite Kofte £6.00
  • Beef meatballs in herb tomato sauce.
• Sudjuk £6.00
  • Grilled spicy beef and garlic sausages.

 Grill

• Calamari £15.00
  • Whole marinated grilled squid served with tomato salsa and rice.
• Kofte Shish £13.50
  • Spicy minced lamb shish with rice.
• Tavuk Shish £13.50
  • Marinated chicken breast cubes cooked on charcoal with rice.
• Lamb Chops £15.95
  • Oregano marinated grilled chops served with mash potatoes.
• Meat Platter £16.50
  • Chicken cube and wings, kofte shish, lamb chop and sudjuk served with rice.
• Sirloin Steak £19.00
  • Grilled mushroom and tomato served with peppercorn sauce.
• Iskender £14.50
  • Kofte served on bread with tomato sauce and garlic yoghurt.

 Vegetarian and Vegan Mains

• Okra (Lady Fingers) £11.00
  • Cooked in tomato and olive oil served with rice.
• Falafel and Quinoa £12.00
  • Roasted vegetables and leaves with lemon and honey dressing.
• Halloumi and Veg Grill £13.00
  • Tomato sauce, served with rice.
• Grilled Cauliflower Steak £11.00
  • Served with mash potatoes.

 Sides

• Halloumi Chips £5.00
• Rice £3.50
• French Fries £3.00
• Mash Potato £3.50
• Grill Vegetables £4.95
• Mixed Leaves Salad £4.50
• Bread and Olive £2.50
• Mixed Olives £2.50

 Deserts

• Warm Chocolate Brownie with Ice Cream £5.50
• Baklava £3.50

 Drinks

• Pago Juices £3.30
  • Cloudy apple, orange, peach, strawberry.
• Coke £2.50
• San Pellegrino £2.85
  • Orange or lemon.
• Sprite £2.50
• Ayran £2.50
  • Salted yoghurt drink.
• Sparkling Water £1.95

1 Guinea Street, Next to corn exchange, Exeter, England

Scotland Restaurants

• Scotland Eastern European Menus
• Scotland Mediterranean Menus
• Scotland Middle Eastern Menus
• Scotland Turkish Menus
• Scotland Vegan Menus
• Scotland Vegetarian Menus