Oshibi in Scotland Menu

Speciality Dishes Speciality Dishes
  • Kimchi Fried Rice £12.95
    • Pan fried rice with kimchi served with a fried egg.
  • Deep Fried Tofu Salad £11.95
  • Steamed Tofu Salad £11.95
  • Haemul Jeon £11.95
    • Pancake with seafood and vegetable.
  • Kimchi Jeon £11.95
    • Pancake with kimchi seafood and vegetable.
  • Vegetable Jeon £11.95
    • Pancake with vegetables and tofu.
  • Salmon with Teriyaki Sauce £11.95
  • Sweet Chilli Prawns £11.95
  • Yang Nyum Chicken £11.95
    • Deep fried chicken in Oshibi's sweet and spicy sauce.
  • Yang Nyum Prawn £11.95
    • Crispy prawns with Oshibi's sweet and spicy sauce.
  • Dubu Kimchi £11.95
    • Sliced and steamed tofu with stir fried kimchi.
  • Deep Fried Pork with Soy Sauce £11.95
  • Yachae Mandu £10.95
    • Vegetable dumplings.
  • Beef Bulgogi £10.95
    • Traditional Korean sesame steak.
  • Ojingo Bokkeum £10.95
    • Spicy stir fried squid.
Bibimbap Bibimbap
  • Bibimbap with Fried Egg £11.95
    • Served with a variety of vegetables your favourite topping and mix altogether with delicious red chilli sauce.
  • Bibimbap with Deep Fried Tofu £11.95
    • Served with a variety of vegetables your favourite topping and mix altogether with delicious red chilli sauce.
  • Bibimbap with Beef Bulgogi £11.95
    • Served with a variety of vegetables your favourite topping and mix altogether with delicious red chilli sauce.
  • Bibimbap with Ojingo Bokkeum £11.95
    • Spicy stir fried squid. Served with a variety of vegetables your favourite topping and mix altogether with delicious red chilli sauce.
  • Bibimbap with Salmon £11.95
    • Served with a variety of vegetables your favourite topping and mix altogether with delicious red chilli sauce.
Accompaniments Accompaniments
  • Marinated Leeks £3.95
    • Thinly sliced leeks marinated with sesame oil and chili powder.
  • Banchan £3.95
    • A selection of side dishes.
  • Kimchi £3.95
  • Kim Gui £1.95
    • Roasted crispy seaweed with sesame oil.
Beverages Beverages
  • Aloe Vera Drink £3.50
  • Orange Juice £2.95
  • Apple Juice £2.95
  • Soda £2.95
  • Sparkling Water £2.95

Nearby Sample Menus

  • Garlic Bread Rubbed with Smoked Chilli and Cheese £3.45
  • Fajita Spiced Chicken Fillet and Chips £7.95
  • Nino Pescado (Fish Finger) £3.50
  • BBQ Sauce £0.45
  • Chicken Tinga Enchilada £6.95
  • Tortilla 6" x 4 £1.45
  • Chickpea and Spinach Chimichanga £7.45
  • Extra Chorizo £1.20
  • Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
  • Bangers ‘n’ Mash, peas & gravy £4.95
  • Skinny chips £2.95
  • Porridge N/A
  • Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
  • Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
  • King Prawn £12.95
  • Season vegetables £2.95
  • Parma Ham Pizza Topped with Fresh Rocket and Parmesan Shavings £9.95
  • Scottish Smoked Salmon, Toasted Brown Bread -
  • Garlic Rubbed Bruschetta with Vine Tomato and Basil £4.95
  • Aubergine and Roast Pepper Parmiagana with Penne Pasta, Oven Finished in Foil with Buffalo Mozzarella and a Parmesan Crust £8.95
  • Tuscan Bolognaise with a Splash of Cream, Baked in Foil with Fusilli Pasta and Mozzarella Shavings £9.45
  • Crab Bruschetta with Lemon Ailoi, Chilli Oil and Rocket £5.45
  • Potato and Leek Gratin £3.55
  • King Prawns and Mussels with Kalamata Olives, Onions and Capers in Tomato Sugo with Spaghetti £10.95
  • Haggis Supper - Served with chips. £4.70
  • Mock Chop Supper - Served with chips. £4.80
  • Jumbo Burger in Batter - On its own. £2.90
  • Chicken Burger Supper - Served with chips. £5.50
  • Kids Haddock Meal £4.25
  • Macaroni Pie - On its own. £2.80
  • Curry Pie - On its own. £2.80
  • Steak Pie Supper - Served with chips. £4.70
  • Chicken Pakura £3.50
    • Pieces of chicken breast, deep fried in a slightly spiced batter.
  • King Prawn Butterfly £6.95
    • King prawn marinated in spicy sauce, fried with breadcrumbs.
  • Mushroom Pakura £3.25
  • Pratha £2.60
  • Chef’s Oriental Balti £9.95
    • Mixed chicken, lamb and prawn.
  • Pathia £8.95
    • A sweet, sour and hot dish prepared with garlic, onions variety of fresh herbs, garnished with a slice of lemon.
  • Kulcha Naan £2.60
    • Stuffed with onion and coriander.
  • Palak £8.95
    • Palak is a superb dish from the heart of the bengal, originally cooked using fresh growing saag “spinach”, whole ground spices, a fresh mix of aromatic spices and crushed garlic. We still carry on that original recipe in our kitchen. Medium strength, retains the full flavour of the spinach.
  • Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
  • Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
  • Homemade Leek & Potato Soup £4.50
  • Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
  • Chicken Caesar Salad with Soft Poached Hens Egg £10.95
  • Selection of Ice Creams & Sorbets £4.95
  • Tomato & Red Onion Salad £3.50
  • Sticky Toffee Pudding with Custard £4.95
  • Bindi Aloo - Chef's Special Recipe, okra & potato cooked with coconut powder. £5.45
  • Prawn Puree  - Succulent, spiced prawns served on a puree ‘pancake’. £3.25
  • Garlic Chilli - Feircely hot. £6.75
  • Passanda - This is a creamy mild sauce, flavoured with subtle spices. £6.75
  • Chana Masala £2.90
  • Chicken Tikka / Lamb Tikka £6.95
  • Korma - A mild curry dish made from ground almond and coconut. £6.25
  • Tandoori Mixed Grill - Tandoori chicken, chicken tikka, lamb tikka, sheed kebab & Naan. £9.95
  • Chicken Sesame Sushi Wrap N/A
  • Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
  • Wiltshire-Cured Ham & Pret Pickle N/A
  • Free-Range Egg Mayo N/A
  • Lemon Cake Slice N/A
  • The New York Bloomer N/A
  • Ham, Cheese & Mustard Toastie N/A
  • Chocolate Croissant N/A
  • Boiled Rice £2.95
  • Punjabi Samosa £4.95
  • Plain Paratha £2.95
  • French Fries £2.30
  • Saag Gosht £11.95
  • Ceylonese Korma £10.95
  • Madras £10.95
  • Mushroom Pilau £2.95
  • Peshwari Naan £3.50
  • Chana Saag Bhaji £5.95
    • Tangy chickpeas & succulent spinach.
  • Donner Meat & Chips £4.50
  • Chilli Masala £6.50
    • Fresh garlic ginger, methi, fresh green chillies & a bangeor of spices.
  • Kebab Roll £6.50
    • Desi style seekh kebab on Naan served with fresh salad.
  • Lamb Tikka Tandoori £9.95
    • Lamb marinated with exotic spices.
  • Egg Pilau Rice £2.50
  • Balti Masala £6.50
    • Tandoori spices, kabli chana (tangy chickpeas) fresh yoghurt & achari masala.
  • Da Luca Prosecco, Italy £18.00
    • A classic example of the Glera grape grown in the Prosecco region. pear and peach fruit on a lively, yet soft and generous palate.
  • Katsu £12.50
    • Breaded chicken, katsu curry, pickled red & white cabbage.
  • Sweet Potato Fries (V) £4.50
  • Piri Piri Halloumi £5.95
    • With sriracha mayo & pomegrante (V).
  • Grilled Cheese (V) £10.25
    • Halloumi, roasted peppers, rocket & bloody mary mayo.
  • Timmermans Peach £5.00
    • 330ml 4%.
  • Pepsi 330ml £2.00
  • Carlsberg £3.00
    • Lager 330ml 4%.
  • Cheese and Fresh Tomato £5.95
  • Deal 9 £15.95
    • 2 x 9" pizza (2 toppings), any burger, chips, garlic bread, chicken nuggets and 2 cans of juice.
  • Special Panini £4.50
  • Chicken Pakora £4.00
  • Donner and Chips £5.95
  • Veggie £7.50
    • Tomato, mushrooms, onions, green peppers and sweetcorn.
  • Chips and Curry Sauce £3.50
  • Veggie £10.95
    • Tomato, mushrooms, onions, green peppers and sweetcorn.
  • Chipolte Mayo £0.50
  • Beer Story IPA - Beer Story - 4.5% £3.50
    • Floral & citrus hops deliver big hop aromas and taste.
  • Cheese £11.50
    • Beef, cheese ( highland cheddar or smoked arran cheese) relish, lettuce & tomato.
  • Lemonade (Can) £2.50
  • Fanta Orange (Can) £2.50
  • Peppercorn Mayo £0.50
  • Beef £10.50
    • Beef, relish, lettuce & tomato.
  • Diet Coke (Can) £2.50
  • Chilli £8.50
    • 6oz beef burger, topped with homemade chilli, served in a toasted brioche bun accompanied with coleslaw and chips.
  • Homemade Vegetarian £7.95
    • A homemade veggie patte served in a toasted brioche bun accompanied with coleslaw and chips.
  • Coke (Can) £1.25
  • Steak Pie £9.95
    • Braised Scottish diced beef in a rich gravy topped with pastry lid, with vegetables and choice of chips or creamy mashed potatoes.
  • Scampi & Chips £9.95
    • North Atlantic scampi in golden breadcrumbs, served with peas or salad, chips & tartare sauce.
  • Coke Zero (Can) £1.25
  • Classic Time £7.95
    • 6oz beef burger or chicken breast served in a toasted brioche bun with beef tomato, crisp red onion and accompanied with coleslaw and skin on chips.
  • The Double Time £11.95
    • 2 x 6oz beef burgers, bacon, cheese and onion rings served in a toasted brioche bun accompanied with coleslaw, skin on chips and Jack Daniels sauce.
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
  • Soup of the day with warm artisan bread £4
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Oshibi

Oshibi

location

Address

9 Franklins Yard Fossgate, Tuesday to Saturday Lunch 12-2, Dinner 5.30-10.00, York YO1 9TN, England

phone

Phone

01904593649

clock

Opened hours

Tuesday 10:00 - 02:00 Wednesday 10:00 - 02:00 Thursday 10:00 - 02:00 Friday 10:00 - 02:00 Saturday 10:00 - 02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Korean , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Waitstaff ,  Child-friendly

Location
9 Franklins Yard Fossgate, Tuesday to Saturday Lunch 12-2, Dinner 5.30-10.00, York YO1 9TN, England