Katayf (one piece) - Flat round pastry stuffed with pistachio nusts, cream cheeses, or walnut fried and emersed in syrup, added seasoning, served warm. £3.50
Spinach and yoghurt - With garlic and herbs. £3.00
Mountabal - Baked Aubergine mashed with yoghurt, garlic and tahina. Served with olive oil and pitta bread (creamy looks.) £3.30
Jawaneh Meshweh (chicken wings) - Chicken wings marinated with lemon juice, garlic and spices, Grilled on Charcoal. £3.50
Shaworma - Slice of lamb marinated with spices, and grilled on a upright spit. Comes with tahina sauce (white sahuc) . Served on a plate with raw rice and / or salad (not included). £7.50
Vegetarian Kibbeh (savoury) 2 pieces £4.50
Loubieh (served cold or hot) - Runner Beans cooked with vegetable oil, onions tomatoes, spices and gurlic served with pitta bread. £3.80
Fresh prawn deep fried in light batter includes ginger sauce.
Salmon Avocado Maki £8.00
Fresh salmon and avocado rolled in sushi rice.
California Maki £6.70
A California roll or California maki is Makizushi sushi roll, usually made inside-out, containing cucumber, crab meat (or prawn-if requested) and avocado.
Yakitori (2pcs) £5.35
Japanese skewered chicken on bamboo, marinated in Tare sauce (sweetened soy sauce).
Chicken Gyoza (3pcs) £5.35
Japanese dumplings consisting of chicken, mince, cabbage, green onions, ginger, garlic, Tamari (thin soy sauce, sake sugar, sesame oil and pepper).
Salmon and Avocado Roll £10.75
Salmon, Japanese mayonnaise, avocado, tobiko (fish roe).
TNT Tuna Roll £9.35
Tuna, hot chili sauce, spring onion, cucumber, ichimi powder.
Moriawase Tempura £6.65
Fresh vegetables deep fried in light batter includes ginger sauce.