onseCafe in Whitstable Menu

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onseCafe in Whitstable has no menu available, but can choose from many other options such as Orange Mirinda (0.33L) or Strawberry Mirinda (0.33L) from Maxin Pizzas. The Corner Cafe offers many options including Profiteroles Scuro and Profiteroles Bianco. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Fanta and 7up from . The Village Fish and Chips offers Greggs South East and 7 Pigs in Blankets.

Nearby Sample Menus

Chicken & Sweet Corn Soup £1.90
Pork Chow Mein £4.00
Roast Pork with Ginger & Spring Onion £4.10
Chicken with Cashew Nuts in Yellow Bean Sauce £4.20
Spicy Squid in Salt & Chilli £4.40
Sweet & Sour Mixed Meat Cantonese Style £4.20
Roast Duck with Mushrooms £4.60
Beef Fried Rice £4.00

mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.65
on puri cooked in a medium spiced sauce and served with fried indian bread: -
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
dupiaza with diced onions & seasoned with fresh spices -
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
- KING PRAWN £6.45
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -

Fresh Honeydew Melons -
Stir Fried Mushrooms with Oyster Sauce -
Egg Custard Buns -
*Kong-Po Chicken -
Stir Fried Chicken with Garlic -
*Fruity Moss -
Onion -
*Satay Chicken -

Blackforest Gateau -
Swiss Rolls -
Ice Cream -
Stir Fried Green Bean with Garlic Sauce -
*Kong-Po Chicken -
Crispy Chilli Beef -
Juicy Pork Buns -
Lemon Chicken -

- SABJI (Mixed Vegetables) £2.95
- SABNAM (Mushrooms) £2.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
Remy Martin VSOP £2.50
NAN Classic Indian bread cooked in a clay oven £2.10
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95