Ole Ole Tapas Bar & Restaurant in Brighton Menu

 Nibbles

• Bread with Alioli £3.50
  • Freshly baked bread served with homemade alioli.
• Fried Almonds £4.20
  • Fried blanched almonds. Perfect with your first drink.
• Marinated Olives £3.75

 The Meat Tapa

• Ham Croquettes £6.85
  • Handmade croquettes made with homemade bechamel and Serrano ham.
• Meatballs (Spicy) £6.95
  • Homemade beef meatballs cooked in spicy tomato sauce.
• Lamb Cutlets £9.95
  • 2 lamb cutlets with garlic and parsley, served with fried potato cubes.
• BBQ Pork Baby Ribs £7.45
  • Tender slow braised BBQ pork baby ribs.
• Tarragon Chicken Livers £6.25
  • Sautéed chicken liver, mustard and creamy tarragon sauce served with toasted bread.
• Chorizo a La Sidra £6.50
  • Spanish chorizo cooked in cider.
• Chicken al Ajillo £6.50
  • Pan-fried garlic chicken with potato cubes.
• Cajun Wings (Spicy) £6.50
  • Braised Cajun pepper marinated chicken wings.
• Broad Beans with Ham £6.75
  • Broad beans with Serrano ham and poached egg.
• Pork Cheeks £6.95
  • Braised pork cheeks served with creamy polenta.

 The Fish Tapa

• Fish Croquettes £6.85
  • Handmade croquettes made with homemade bechamel and mixed fish.
• Fish Soup £8.95
  • Traditional Spanish fish soup served with sliced bread.
• Mussels a La Crema £8.75
  • Fresh mussels cooked mariniere style in a creamy mustard sauce.
• Mussels Mediterranean (Spicy) £8.75
  • Fresh mussels cooked in a spicy tomato and chorizo sauce.
• Garlic Prawns (Spicy) £6.95
  • Peeled black tiger prawns cooked in white wine, garlic and chilli.
• Calamari a La Andaluza £6.50
  • Fried squid rings served with homemade alioli.
• Pescaito Frito £6.50
  • Fried whitebait served with homemade alioli.
• Spanish Style Fish Nuggets £6.50
  • Paprika and oregano marinated fish cubes fried until golden and crispy, served with homemade alioli.

 The Veggie Tapa

• Bravas (VG)(Spicy) £5.95
  • Fried cubed potatoes with spicy tomato sauce.
• Alioli Potatoes (V) £5.75
  • Boiled potatoes with homemade alioli.
• Artichoke al Limon (VG) £5.95
  • Artichoke hearts served with lemon sauce and almond flakes.
• Butternut Squash Croquettes (VG) £6.65
  • Croquettes made with homemade bechamel and butternut squash.
• Spanish Omelette (V) £5.85
  • Free range eggs and potato in a Spanish style omelette.
• Fried Brie (V) £6.45
  • Breaded brie with honey and black sesame seeds.
• Padrón Peppers (VG) £5.95
  • Spanish grilled baby green peppers cooked with Maldon sea salt.
• Garlic Mushrooms (VG) £5.85
  • Button mushrooms cooked in garlic and parsley.
• Mediterranean Vegetables (VG) £4.95
  • Sautéed mixed Mediterranean vegetables with almond flakes.
• Aubergines (VG) £5.75
  • Fried aubergine slices drizzled with sugar cane honey.

 To Share

• Iberian Board £11.95
  • Selection of Iberian cured meats.
• Cheese Board (V) £10.45
  • Board of traditional Manchego cheese.
• Mixed Board £12.25
  • Mix of traditional Manchego cheese and Iberian cured meats.
• Ole Salad (VG) £10.95
  • Mixed leaves with butternut squash, sweet potato, pomegranate seeds and sunflower seeds.
• Mediterranean Salad (VG) £8.95
  • Mixed salad with olive oil and balsamic vinaigrette.
• El Cabrón Salad (V)(Spicy) £11.95
  • Delicious goat’s cheese salad made with spinach, walnuts, apple, caramelised onions and balsamic vinagraitte.

 Main Course - Paella

• Vegetarian Paella (V) £29.00
  • £14.50 price per person. Traditional Spanish dish made with paella rice and seasonal vegetables.
• Chicken Paella £30.90
  • £15.45 price per person. Traditional Spanish dish made with paella rice and British red tractor chicken.
• Chicken & Chorizo Paella £31.10
  • £15.55 price per person. Traditional Spanish dish made with paella rice, British red tractor chicken and chorizo.
• Seafood Paella £33.00
  • £16.50 price per person. Traditional Spanish dish made with paella rice, mussels, prawns, and squid.
• Mixed Paella £31.90
  • £15.95 price per person. Traditional Spanish dish made with paella rice, British red tractor chicken and seafood.

 Main Course - Meat Dishes

• Black Angus Rump Steak (8oz) £16.95
  • 28 days + aged Black Angus rump steak served with mash, and a sauce of your selection. Choose from mushroom or peppercorn or red wine jus.
• Lamb Cutlets £17.95
  • Lamb cutlets with paprika, peppers and potatoes.
• Chicken al Ajillo £11.95
  • Pan-fried garlic chicken thighs with potato cubes and salad.
• BBQ Pork Ribs £12.95
  • Served with diced potatoes and salad.

 Main Course - Fish Dishes

• Fish Soup £14.95
  • Spanish style fish soup served with fried cubed potatoes.
• Mussels a La Crema £11.95
  • Fresh mussels cooked mariniere style in a creamy mustard sauce served with fried cubed potatoes.
• Mussels Mediterranean (Spicy) £11.95
  • Fresh mussels cooked in a spicy tomato and chorizo sauce served with fried cubed potatoes.
• Hake £15.45
  • Fresh pan-fried hake fillet served with mash, seasonal vegetables and salsa verde.
• Salmon £14.95
  • Pan-fried salmon fillet with cumin carrot puree and seasonal vegetables.

 Dessert

• Chocolate Cake £5.60
  • Homemade Spanish chocolate sponge with ice cream.
• Churros £4.95
  • Traditional Spanish churros with chocolate sauce.

 Soft Drinks

• Coca Cola £2.95
• Coca Cola Zero £2.95
• Fanta £2.95
  • Orange or lemon.
• Water £2.25
  • Still or sparkling.

 White Wine

• Amendis Trio Varieta £18.95
  • Dry, fruity Chardonnay.
• Uttaris, 2016, Godello £21.95
  • Bierzo Godello very soft dry white wine.
• Cercles Can Casals £24.95
  • Local Penedes wine. Fresh and fruity white wine.
• Torre Del Veguer Muscat, Organic & Vegan £27.95
  • Muscat de Frontignan can’t get any better. Dry and fruity.
• Antistiana, 2015, Organic & Vegan £29.95
  • A very special wine made with Italian grape variety. A limited edition wine to be enjoyed.

 Red Wine

• Senorio de Chical £18.95
  • Fruity and soft tempranillo, with juicy fruits of the forest. Commended wine 2015.
• Bagante, 2010, Mencilla £23.95
  • Bierzo mancilla oaky red.
• Don Parral Crianza, Rioja, Spain (VG) £27.95
  • Silky, light & tasty. Aged in American Oak for a year and another year in bottle.
• Organica Iberiano Estate Rioja, Organic £29.95
  • Organic Rioja.

 Rosé Wine

• Castell de Pujades, Penedes £18.95
  • A well balanced rose wine.

 Sparkling Wine

• Chateau Bleu, Brut £29.95
  • A wine for Prosecco lovers.

 Ciders, Beers & Sangria

• Armada Craft Ciders (VG)(GF) £4.95
  • Apple, wild strawberry, blackcurrant and wild strawberry.
• San Miguel Beer, Bottle £3.95
  • 330ml or 1L.
• Estrella Dam Beer, Bottle (330ml) £4.45

42 Meeting House Lane, The Lanes, Brighton BN1 1HB, England

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