Ocean Bar & Grill in Scotland Menu

Ocean Bar & Grill in Scotland has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Paparrito's. Bank offers many options including Rekorderlig Strawberry & Lime Cider and Magner’s Irish Cider. Cafe Du Jour includes a wide range like Diet Coke 330ml or Coke Zero 330ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers The Anchor Inn and Espresso.

Nearby Sample Menus

  • Halloumi (V) £5.95
    • Grilled finest halloumi cheese.
  • Karides £6.95
    • Pan fried jumbo king prawns in a delicate white wine based sauce.
  • Imam Bayildi (The Priest Fainted) Starter (V) £5.95
    • Oven baked stuffed aubergine with tomatoes, onions & herbs.
  • Ezo Gelin (V) £5.95
    • Homemade lentil soup, served with fresh bread.
  • Sarma Dolma (V) £4.95
    • Stuffed vine leaves.
  • Patlican Ezmesi (V) £4.95
    • Pureed aubergine dip with garlic & yoghurt.
  • Arnavut Cigeri £5.95
    • Sauteed calves liver on a bed of red onions.
  • Pirzola £12.95
    • Chargrilled lamb cutlets served with rice & salad.
  • NEW Vegan Super Green Prima Pizza (VG) £13.75
    • A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach and balsamic red onions and vegan mozzarella alternative.
  • NEW Chicken Kale Ceasar Salad £12.75
    • Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Ceasar dressing, topped with ciabatta croutons and riserva cheese.
  • Pasta Fresca Light Purple Basil Pesto Genovese (V) £12.20
    • Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
  • Spaghetti Lentil Ragu (V) (Vegan) (VG) £11.20
    • A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
  • Whitebait- Large £13.25
    • Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
  • Non-Gluten Vegan Lentil Ragu Pasta (VG) £11.20
    • A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
  • Lasagne £12.50
    • Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce.
  • Vegan Baked Dough Balls (VG) £6.50
    • Served with extra virgin olive oil and balsamic vinegar.
  • Vietnamese Prawn crackers (Per Person) £1.50
    • With sweet chilli dip.
  • Gyoza £4.95
    • Five griddled dumplings filled with chicken, bamboo shoots and spring onions, served with soya sauce.
  • Banana Poached £5.95
    • In coconut milk.
  • Thai Red Curry £8.95
    • Curry with coconut milk and sweet basil leaf, served with jasmine rice.
  • Tom Yum Noodles Soup £8.95
    • Hot and spicy soup with noodles.
  • Tempura King Prawns £6.95
    • King prawns in a light batter and deep fried served with soya sauce.
  • Pho Vietnamese Soup Noodles £8.95
    • Flat rice noodles in beef broth scented with vietnamese coriander, fresh mint and onions.
  • Banana Fritters £4.95
    • With vanilla ice cream.
  • J2O £1.95
  • Special Sea Bass Masala £13.95
    • Marinated in herbs and spices, cooked with tomatoes, chillies and coriander.
  • Pineapple Fritter £1.95
  • Prawn Omelette £6.95
  • Dhall Soup £2.95
    • Lentil.
  • Lamb Tikka Masala £6.95
  • Nan £1.60
  • Staff Curry Chicken, Lamb or Beef £11.95
    • Home style spices, chillies and tomato garnished with coriander.
  • Sparkling San Pellegrino: Lemon £2.95
  • Appletiser £2.95
    • 275ml Glass Bottle
  • Limited Edition: Vegan Pumpkin and Sage Tortelloni (V) (VE) £11.25
    • Tortelloni filled with pumpkin and sage, served on a pumpkin puree with super green pesto and finished with fresh pea shoots.
  • Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.95
    • Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
  • Skinny Pinoli (V) £10.15
    • Goat's Cheese, mozzarella, caramelised balsamic onions, baby sunblush tomatoes, pine nuts, riserva cheese & basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. V
  • Pan-Seared Salmon £14.75
    • Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce.
  • Honeycomb Cheesecake £6.95
    • An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce.
  • Chocolate & Banana Calzone (V) £5.95
    • Sweet warm dough filled with banana, chocolate sauce & mascarpone cream. Served with hot salted caramel sauce.
  • Salgam £2.50
  • Halep Kebab £15.90
    • Adana kebab with onion, tomatoes, aubergine, and butter sauce.
  • Crystal Special £39.50
    • Serves two people. Lamb doner, chicken doner, chicken shish, kofte kebab, lamb shish, and chicken wings. Served with couscous, rice, salad, and bread. Halal.
  • Tarama £5.90
    • Freshly prepared whipped cod roe pate. Halal.
  • Kiymali Kasarli Pide £11.90
    • Minced lamb, mozzarella, tomato, and red green peppers. Halal.
  • Sea Bass £15.90
    • Char grilled sea bass. Served with chips and salad.
  • Family House Special £49.90
    • Serves three to four people. Lamb and chicken shish, lamb and chicken doner, two pieces of lamb chops, four pieces lamb ribs, Adana kebab, and chicken wings. Served with couscous, rice, salad, and bread. Halal.
  • Lahmacun £4.20
    • Very thin traditional Turkish pizza covered with seasoned minced lamb, onions, fresh tomatoes, parsley, and red peppers. Halal.

Ocean Bar & Grill


Fermain Lane, St Peter Port GY1 1ZZ





Opened hours









Seafood , Grill , British , French , Vegetarian


Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Fermain Lane, St Peter Port GY1 1ZZ

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