Obsession Of India in Glasgow Menu

 Appetizer

• Poppadums & Dips (For 2) (V)(VG)(GF) £4.00
  • 2 poppadums come with spiced onion & mango chutney.
• Poppadums & Dips (For 2) (V)(VG)(GF) £7.00
  • 4 poppadums come with spiced onion, mango chutney & mixed pickles.

 Starter

• Chicken Pakora (GF) £5.50
  • Marinated chicken coated in a seasoned batter, then deep-fried.
• Vegetable Pakora (V)(VG)(GF) £4.50
  • Lightly spiced seasonal mix vegetable coated in a seasoned batter, then deep-fried.
• Mushroom Pakora (V)(VG)(GF) £4.50
  • Lightly spiced seasonal mix vegetable coated in a seasoned batter, then deep-fried.
• Fish Pakora (GF) £6.50
  • Marinated fish coated in a seasoned batter, then deep-fried.
• Garlic Mushroom with Pita Bread (V) £5.00
  • Mushrooms in a thick garlic and cream sauce, with mix herbs.
• Vegetable Samosa (V) £4.50
  • Folded pastry, freshly made then filled with seasonal mix vegetable.
• Prawn Poori £5.50
  • Round piece of bread made of unleavened wheat flour and deep-fried.
• Chana Poori (V)(VG) £5.00
  • Round piece of bread made of unleavened wheat flour and deep-fried.

 Tandoori Starter

• Gola Kebab (GF) £5.50
  • Lightly spiced minced chicken breast mixed into a mozzarella cheese-ball.
• Chicken Tikka Malai Boti (GF) £5.50
  • Lightly spiced chicken with a well-developed aromatic flavour.
• Lamb Chops (GF) £6.50
  • Medium-spiced marinated lamb chop, cooked over charcoal.
• Tandoori King Prawn (GF) £8.50
  • Medium-spiced marinated king prawn cooked over charcoal.
• Chicken Chaat (On the Bone)(GF) £5.00
  • Medium-spiced marinated chicken-on-the-bone, cooked over charcoal.
• Paneer Tikka (V)(GF) £5.50
  • Medium-spiced marinated Indian cottage-cheese, cooked over charcoal.
• Platter for 4 (GF) £20.00
  • Chicken chaat, chicken, fish, vegetable & mushroom pakora.

 Traditional Main Dish

• Korma (V)(GF)(N) £9.00
  • Found throughout the Indian subcontinent, this mild, creamy curry is favoured by the mild curry lover.
• Curry (V)(GF)(VG) £9.00
  • The most traditional curry commonly found throughout the Indian subcontinent.
• Madras (V)(VG)(GF) £9.00
  • Madras has a distinctive heat; bringing the flavoursome zing of chilis and fresh herbs to your palate.
• Bhuna (V)(VG)(GF) £9.00
  • A classic Asian curry based on a thick, substantive sauce; created using ginger, garlic and tomatoes.
• Dopiaza (V)(VG)(GF) £9.00
  • A very popular onion-based curry based on recipes found in the Mughal empire, medium-strength.
• Patia (GF) £9.00
  • A delightful smooth, tangy sweet and sour sauce, from the exotic reaches of far-flung Blighty.
• Dansac (GF) £9.00
  • A Persian and Gujarati inspired lentil curry, medium-hot.
• Biryani (GF) £9.00
  • A dish originating in Persia, this curry is accompanied by seasoned rice.

 Chef’s Signature Dishes

• Chicken Tikka Shahi Karahi (GF) £13.00
  • Medium spiced sauce made using our chef secret marinated chicken. Note: this dish contains fresh ginger.
• Chicken Tikka Rezala (GF) £13.00
  • A spicier version of the Korma dish, with a more developed flavour.
• Chicken Tikka Smoke Karahi (GF) £13.00
  • A medium-spiced, smoked flavour. Note: this dish contains fresh ginger and garlic.
• Chicken Handi (GF) £13.00
  • A mouth-watering curry sauce, with an ambitious nod towards traditional and modern cooking.
• Lamb Rogan Josh (On the Bone)(GF) £15.00
  • A succulent, spicy, lamb dish which comes to your table on-the-bone. This medium-hot curry tastes all the more luscious through the succulent sweetness of a superbly cooked bone marrow. Highly recommended.
• Sabji Gosht (Lamb & Vegetable)(GF) £15.00
  • This is the perfect combination of marinated lamb and vegetables, with a medium spiced sauce.
• Methi Gosht (Lamb, Spinach & Herbs)(GF) £15.00
  • Tender lamb and spinach combined with mixed herbs, served with a medium hot sauce.
• Bindi Gosht (Lamb & Okra)(GF) £15.00
  • Lamb and okra combined with mixed herbs, served with a medium hot sauce.
• King Prawn Zeera Masala (GF)(New) £20.00
  • This dish combines king prawns and fresh, hand-ground spices with the goodness of cumin, forming a medium-hot spiced dish. If you are a seafood lover, and you know how good cumin really is for your body and soul, this is the dish for you.

 House Specialty

• Chasni (GF)(V) £10.00
  • A sweet and sour curry sauce; smooth and tangy, prepared with fresh cream and mango chutney.
• Masala (GF)(V) £10.00
  • A medium-hot curry sauce prepared with natural yoghurt, fresh cream and cashew nuts.
• Butter Masala (Medium or Mild)(GF)(V) £10.00
  • A beautifully cooked mild, creamy curry sauce with a rich buttery taste.
• South Indian Garlic Chili (GF)(V)(VG) £10.00
  • Cooked with fresh garlic and chili sauce. Medium to hot.
• Tandoori Masala (GF)(V)(VG) £10.00
  • Made with capsicums, onions and medium tandoori masala sauce. Medium-hot.
• Naintara (GF)(V)(VG) £10.00
  • Cooked with fresh spring onion, garlic and ginger mix with a medium hot spiced sauce.
• Jaipuri (GF)(V)(VG) £10.00
  • A medium-spiced thick sauce prepared with mushrooms, peppers and tomatoes.
• Balti (GF)(V)(VG) £10.00
  • A curry-base prepared with green peppers, tomatoes mixed herbs and a range of fresh spices.
• Jalfrezi (GF)(V)(VG) £10.00
  • A medium spiced sauce forming a thick sauce.
• Garam Masala (GF)(V)(VG) £10.00
  • A range of fresh, hand-ground spices found in kitchens throughout the Indian subcontinent flavour this thick, medium strength sauce.
• Karahi (GF)(V)(VG) £10.00
  • A tasty medium-spiced sauce with hints of garlic and fresh ginger.

 Vegetarian Specialty

• Palak Paneer (V)(GF) £6.00
  • Indian cottage cheese mixed with a fresh spinach puree (lightly spiced).
• Tarka Daal (VG)(GF) £6.00
  • One of our chef’s most popular vegetarian dishes. Red Lentils combined with a range of exotic Indian herbs. Garnished with mix chili and onion on top.
• Bhindi Bhaji (Okra)(VG)(GF) £6.00
  • Fresh ladies finger, lightly spiced with caramelized onion.
• Chana Curry (VG)(GF) £6.00
  • Medium hot Chickpeas traditional curry.
• Bombay Aloo (VG)(GF) £6.00
  • Slightly spicy authentic Indian street food mix with caramelized onion.
• Saag Aloo (VG)(GF) £6.00
  • A delicious spinach and potato puree mixed with onion and mix herb.
• Aloo Gobi (VG)(GF) £6.00
  • Potato and cauliflower mix with herbs and medium hot spice.
• Matar Paneer (V)(GF) £6.00
  • Green peas and Indian cottage cheese together. Medium hot spicy and one of the most common and popular vegetarian dish in India.

 Tandoori & BBQ Main Dish

• Chicken Tikka (GF) £16.50
  • Medium hot.
• Chicken Tikka Malai Boti (GF) £16.50
  • Mild but flavorful.
• Lamb Tikka (GF) £18.50
  • Medium hot.
• Lamb Chops (GF) £18.50
  • Medium hot.
• Tandoori King Prawn (GF) £24.00
  • Medium hot.
• Paneer Tikka (New)(V)(GF) £17.00
  • Medium hot.
• Obsession Mix Grill (GF) £22.00
  • Medium hot, chicken tikka, chicken seekh kebab, lamb tikka, chicken chaat, lamb chops.

 Sundries and Breads

• Plain Rice (GF)(V)(VG) £2.50
• Fried Rice (GF)(V)(VG) £2.50
• Mushroom Fried Rice (GF)(V)(VG) £3.50
• Plain Nan (V)(VG) £2.50
• Garlic & Coriander Nan (V) £3.20
• Keema Nan £4.00
  • Incorporates minced chicken.
• Chili Nan (V)(VG) £3.00
• Peshwari Nan (V) £3.50
• Cheese Nan (V) £3.50
• Chapati (V)(VG) £1.50
• Tandoori Roti (V)(VG) £2.00
• Vegetable Paratha (V)(VG) £4.50
• Garlic Paratha (V)(VG) £4.00
• Mince Paratha £4.50
  • Incorporates minced chicken.
• Chips (GF)(V)(VG) £2.50
• Mango Chutney £1.50
  • Incorporates minced chicken.
• Mint Raita (GF)(V) £1.50
• Spiced Onion (GF)(V) £1.50
• Mix Pickle (GF)(V)(VG) £1.50
• Poppadum (GF)(V)(VG) £1.00

 Drinks

• Coke £1.50
• Diet Coke £1.25
• Irn-Bru £1.50
• Diet Irn Bru £1.25

25 High Street, Glasgow G1 1LX, Scotland

Glasgow Restaurants

• Glasgow Asian Menus
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