Oak Room Restaurant & Bar in Tonbridge Menu

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Oak Room Restaurant & Bar in Tonbridge has no menu available, but can choose from many other options such as Khobez or Vegetables from Azouma. F Serindag offers many options including Tortilla and Pitta Bread. Don Giovanni Ristorante Italiano includes a wide range like Alcohol Free or Peroni Nastro Azzurro. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers The Restaurant Group Plc and Rekorderlig Strawberry & lime.

Nearby Sample Menus

Special Fried Rice £4.10
Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
Roast Pork Omelette with Chips £4.10
Ma Po Beancurd £3.80
Sweet & Sour Chicken Cantonese Style £4.10
Duck Chow Mein £4.40
Roast Duck Chinese Style £4.60
Roast Pork with Mushrooms £4.10

saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £6.50
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
- CHICKEN / PRAWN / MEAT £4.60
golden chicken curry £5.50
special pilau rice stir fried rice with egg and peas £1.95

Water Chestnuts Curd -
Stir Fried Beef Shin in Black Pepper Sauce -
Egg Custard Buns -
Beansprout -
Swiss Rolls -
Spare Ribs in Black Bean Sauce -
Sirloin Beef -
Stir Fried Chinese Green Vegetables -

Crispy Chilli Beef -
Banoffee Gateau -
Stir Fried Noodles -
*Sauteed Aubergines in Oyster Sauce -
Congee with Mixed Seafood & Meat -
Chinese Roasted Pork with Honey -
Won-Ton Noodle Soup -
Pan-Fried Fish Fillet with Fresh Mango Sauce -

KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
Southern Comfort £2.25
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
Vanilla or Chocolate ice cream £2.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95